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Saudi: National Center for Wildlife Releases 132 Animal Species into NEOM Nature Reserve

The National Center for Wildlife, in collaboration with NEOM, has released a total of 132 species into the NEOM Nature Reserve. SPA
The National Center for Wildlife, in collaboration with NEOM, has released a total of 132 species into the NEOM Nature Reserve. SPA
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Saudi: National Center for Wildlife Releases 132 Animal Species into NEOM Nature Reserve

The National Center for Wildlife, in collaboration with NEOM, has released a total of 132 species into the NEOM Nature Reserve. SPA
The National Center for Wildlife, in collaboration with NEOM, has released a total of 132 species into the NEOM Nature Reserve. SPA

Saudi Arabia's National Center for Wildlife, in collaboration with NEOM, has released a total of 132 species into the NEOM Nature Reserve.

The initiative aims to rehabilitate and ensure the adaptation of these species to their new environment before releasing them into the wild. The released species consist of 80 Arabian sand gazelles, 12 mountain gazelles, 12 ibexes, and 28 Arabian Oryx.

National Center for Wildlife CEO Dr Mohammed Qurban said that the release is part of the center's comprehensive program aimed at preserving and relocating endangered species native to the region. He added that the program focuses on rehabilitating ecosystems and enhancing biodiversity throughout the Kingdom.

Qurban emphasized that this program aligns with the Saudi Green Initiative and the national strategy for environmental conservation, contributing to the fulfilment of the Kingdom's Vision 2030 objectives.

Since its establishment, the National Center for Wildlife has executed comprehensive strategies to safeguard wildlife, conserve biodiversity, restore ecosystems, and promote sustainability. As the designated national authority overseeing wildlife conservation and development, the center undertakes the vital task of reintroducing endangered species to their native habitats. It employs advanced techniques for monitoring and surveying biodiversity within protected areas, including tracking wildlife populations, documenting reserve-specific information, collecting data, and comprehending the potential challenges and risks confronted by wildlife.

Covering an area of 25,000 square kilometers, the NEOM Nature Reserve is dedicated to establishing a balanced ecosystem and fostering biodiversity through innovative solutions and cutting-edge technologies in conjunction with research institutions.

This concerted effort aims to tackle the pressing challenges endangering our planet, including the alarming decline in biodiversity and the looming threat of species extinction. By doing so, the NEOM Nature Reserve contributes to the safeguarding and preservation of natural environments.

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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.