Scientists to Explore Antarctica with Drone

A team of international scientists heads to Chile's station Bernardo O'Higgins, Antarctica, on Jan 22, 2015. (AP)
A team of international scientists heads to Chile's station Bernardo O'Higgins, Antarctica, on Jan 22, 2015. (AP)
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Scientists to Explore Antarctica with Drone

A team of international scientists heads to Chile's station Bernardo O'Higgins, Antarctica, on Jan 22, 2015. (AP)
A team of international scientists heads to Chile's station Bernardo O'Higgins, Antarctica, on Jan 22, 2015. (AP)

A team of scientists and engineers have landed in Antarctica to test a drone that will help experts forecast the impacts of climate change. According to BBC, the autonomous plane will help map areas of the continent that have been out of bounds to researchers.

It has been put to the test in extreme weather around Wales' highest peaks. Its first experiment will survey the mountains under an ice sheet to predict how quickly the ice could melt and feed into global sea-level rise.

Scientists want to understand Antarctica better, but they are limited by the existing technology. Strong winds, below-freezing temperatures and sudden storms are common. These dangerous conditions, as well as dark winters and the need to transport pilots and large amounts of fuel, put limitations on the use of traditional crewed planes.

The British Antarctic Survey developed the new drone with UK company Windracers to be easily repaired if something goes wrong.

The drone was tested in Llanbedr, Eryri (also called Snowdonia) in north Wales - a stand-in for the difficult weather and terrain of Antarctica.

During a practice run in strong winds with rain lashing the airfield, engineer Rebecca Toomey explained that the drone can fly to remote areas without concerns for pilots' safety during flight trials amidst strong wind and rain.

It can carry 100kg of cargo up to 1,000km. Instruments including radar and cameras are loaded in the back of the drone and on its wings. Its route is programed in and an engineer monitors the flight from a computer.

Rebecca will operate the drone from Rothera base in Antarctica, but eventually the British Antarctic Survey hope to fly it from the UK.

It also uses much less fuel than traditional planes - 10 barrels compared to 200 on one research flight - reducing the environmental impact of scientific research on the planet.



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.