Horseshoe Crabs, Living Fossils of the Sea, Draw Endangered Species Petition 

Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
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Horseshoe Crabs, Living Fossils of the Sea, Draw Endangered Species Petition 

Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)

Environmental groups on Monday petitioned the US government seeking endangered species protection for the American horseshoe crab, a "living fossil" under threat from commercial harvests for bait and biomedical use as well as from habitat loss and climate change.

These spine-tailed sea creatures named for the shape of their body shells have been crawling ashore since long before the age of dinosaurs, and in modern times were a familiar sight to summer beachgoers along the US mid-Atlantic and Gulf Coasts.

But horseshoe crab populations have crashed in recent decades, with spawning numbers down two-thirds from 1990 in the Delaware Bay estuary that was once their biggest stronghold, according to conservation groups. Research also shows their egg densities falling more than 80% in the past four decades.

Those trends are tied to stress on other marine species that feed on their larvae and eggs, including the rufa red knot, a migratory shorebird whose own 2014 threatened-species listing cited horseshoe crab harvests as a contributing factor.

Classified not as true crabs but as marine arthropods most closely related to spiders and scorpions, horseshoe crabs are among the oldest living creatures on Earth, with fossils of their ancestors dating back some 450 million years.

Despite their primitive appearance, horseshoe crabs are harmless to people, for whom encounters were once common along shorelines where the animals congregated each spring to lay million eggs.

Now, after surviving several mass-extinction events through the ages, including an asteroid impact 66 million years ago that killed off dinosaurs, the lowly horseshoe crab is facing its own demise from a combination of human activities.

"We're wiping out one of the world's oldest and toughest creatures," said Will Harlan, a senior scientist at the Center for Biological Diversity, one of 23 groups petitioning the National Oceanic and Atmospheric Administration (NOAA) for the endangered species declaration.

Such a listing would generally make it unlawful to harm or kill a horseshoe crab without a special permit. The petition also seeks designation of "critical habitat" to be protected, especially during spawning season.

NOAA Fisheries spokesperson said the agency would review the petition, but declined further comment.

The petition cites numerous threats to the American horseshoe crab, one of four living species of the animal, stemming from human activities.

Pharmaceutical companies reap horseshoe crabs in large numbers - nearly 1 million in 2022 - for their blue-colored blood, which contains a clotting agent used to test drugs and medical devices for bacterial endotoxins, the petition said.

Regulations allow the biomedical industry to extract only a portion of a horseshoe crab's blood and then release it alive in the area it was collected, though 10-15% of harvested animals die during this process, NOAA says on its website.

Harlan said non-industry research shows about 30% of horseshoe crabs collected for blood extraction die in the process. He added that synthetic alternatives are widely used in Europe, but US companies have been slow to adopt them.

Over-harvesting of horseshoe crabs as bait for commercial whelk and eel fisheries has further decimated their numbers, with no sign of recovery even after quotas were imposed, according to the petition.

The creatures also face growing habitat loss from oceanfront development, dredging, pollution, coastal erosion and sea-level rise linked to global warming from increased greenhouse gas emissions.

Mass die-offs have been observed in the past three years, with NOAA in 2023 ranking the horseshoe crab's overall vulnerability to climate change as "very high," the petition said.



Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
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Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.