‘Jood Regions’ Provides Homes for 10,000 Saudi Families

A donors gathering in Makkah, Saudi Arabia (SPA)
A donors gathering in Makkah, Saudi Arabia (SPA)
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‘Jood Regions’ Provides Homes for 10,000 Saudi Families

A donors gathering in Makkah, Saudi Arabia (SPA)
A donors gathering in Makkah, Saudi Arabia (SPA)

Each year during Ramadan, the holy month of fasting in Islam, Saudi Arabia's non-profit Housing Development Organization “Sakan” launches its annual Jood Regions campaign.

It aims to provide over 10,000 housing units for the neediest families across Saudi cities. The campaign launch includes events to raise awareness and encourage community participation.

These events, organized by local authorities, bring together entrepreneurs, leaders, and others to ensure citizens get suitable housing with ease and reliability, fulfilling the goals of developmental housing initiatives.

Abdulaziz Al-Kreedies, the Secretary-General Sakan, told Asharq Al-Awsat that the Jood Regions campaign aims to provide housing solutions through partnerships with different sectors.

Moreover, the campaign wants to support non-profit housing efforts and local housing associations. The goal is to encourage communities to help the neediest families in their areas creatively, fostering social support and ensuring housing security for them.

The campaign organized diverse events across Saudi Arabia’s regions and provinces, involving government bodies, private sectors, universities, malls, and public spaces, totaling over 257 activities.

They used creative advertising, including local billboards, to reach communities.

The “Jood Eskan” platform is another project by Sakan. Chaired by Saudi Minister of Municipal and Rural Affairs and Housing, Majid Al-Hogail, Sakan aims to encourage community participation through innovative initiatives.

They also lead efforts to empower the non-profit housing sector for sustainable solutions.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.