Istanbul Airport Provides Anxious Travelers With Paw-Sitive Experience by Hiring 5 Therapy Dogs

A Turkish Airlines plane takes off from the city's new Istanbul Airport in Istanbul, Türkiye, April 6, 2019. (Reuters)
A Turkish Airlines plane takes off from the city's new Istanbul Airport in Istanbul, Türkiye, April 6, 2019. (Reuters)
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Istanbul Airport Provides Anxious Travelers With Paw-Sitive Experience by Hiring 5 Therapy Dogs

A Turkish Airlines plane takes off from the city's new Istanbul Airport in Istanbul, Türkiye, April 6, 2019. (Reuters)
A Turkish Airlines plane takes off from the city's new Istanbul Airport in Istanbul, Türkiye, April 6, 2019. (Reuters)

Five new hires are selflessly roaming the halls of one of the world’s busiest transportation hubs, hoping to provide a paw-sitively stress-free travel experience for anxious passengers.

Meet Istanbul Airport’s therapy dogs — always ready to offer support with snuggles, belly rubs and sloppy kisses.

The Associated Press caught up with Kuki and Alita, two of the dogs taking part in the pet-friendly airport’s new pilot project aimed at easing stress and anxiety among travelers.

All four-legged members of the program are certified therapy dogs, professionally trained and conditioned to comfort humans.

The “Therapy Dog Team” has been on duty since late February following months of preparation and intensive training, learning desensitization to distracting stimuli, like sounds and people.

“We have to ensure that they are safe and they are 100% adapted to all environments,” said Kadir Demirtas, Istanbul Airport’s customer experience manager.

Kuki, a Lagotto Romagnolo, an Italian retriever breed, is team captain. He works hard to please but likes his breaks and sometimes plays hooky.

That's OK, however.

The team’s veterinarian said each dog’s temperament dictates their hours on the job each day.

“They walk around the airport led by their handlers who are also responsible for their care,” said Volkan Arslan.

The dogs, who are airport employees with official badges and uniforms, have a set schedule and work during peak travel hours, from 10 a.m. to 4 p.m.

Alita, a border collie, is Kuki’s teammate. Her intense gaze and dedication to her handler are striking, as is her ability to soothe and calm nerves.

“We are always surrounded by people who are constantly petting her," said Volkan Gul, Alita’s dedicated handler, adding that she helps them relax.

Airport officials said they already have plans to expand the pilot project following initial positive feedback from travelers.

Associated Press



Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
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Astronaut Brings French Menu in Space

The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 
The astronaut and chef held a tasting in Paris to decide the menu, the ESA said 

When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International Space Station (ISS) will be dining on.

According to BBC, Astronaut Sophie Adenot has teamed up with award-winning French chef Anne-Sophie Pic to create a menu of gastronomic delights that will travel with Adenot to the ISS next year.

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of “Foie gras cream on toasted brioche” and “Lobster bisque with crab and caraway.”

The menu - which the European Space Agency (ESA) has dubbed “a pinch of France in space” - includes four starters, two main courses and two desserts.

Adenot said the dishes, which also include braised beef, and chocolate cream, will not only “delight our palates” but also help her feel connected to Earth, and her home country.

“Her (Pic's) cuisine signature is deeply influenced by the terroir. This is important to me because I grew up in the countryside, and it will remind me of my roots,” she was quoted as saying in an ESA statement.

There are strict rules for food on the ISS - it must be crumb-free, lightweight and keep for at least 24 months, the ESA says.

Therefore, most meals are canned, vacuum packed or freeze-dried, with fresh fruit and vegetables a rare luxury that can only be enjoyed when a spacecraft arrives with new supplies.

But to keep things interesting, boost morale, and help with crew bonding, every tenth or so meal is one prepared especially for each astronaut, with these “bonus meals” often made in partnership with a chef.

Famous for her haute cuisine, Pic, 55, has the most Michelin stars of any female chef in the world - 10.

She says this project is "pushing the boundaries" of gastronomy, as she worked with her team to create special food, while keeping within the technical constraints.

“Cooking for space is an exhilarating challenge,” she was quoted as saying by the ESA.