عربي English Türkçe اردو فارسى
Logo
Latest News
Varieties

Crowd Control at Japan's Mount Fuji as Hiking Season Begins

Climbers gather on the first day of the climbing season at Fuji Yoshidaguchi Trail (Yoshida Route) at the fifth station on the slopes of Mount Fuji, in Fujiyoshida, Yamanashi Prefecture, Japan July 1, 2024. REUTERS/Issei Kato
Climbers gather on the first day of the climbing season at Fuji Yoshidaguchi Trail (Yoshida Route) at the fifth station on the slopes of Mount Fuji, in Fujiyoshida, Yamanashi Prefecture, Japan July 1, 2024. REUTERS/Issei Kato
TT
TT

Crowd Control at Japan's Mount Fuji as Hiking Season Begins

Climbers gather on the first day of the climbing season at Fuji Yoshidaguchi Trail (Yoshida Route) at the fifth station on the slopes of Mount Fuji, in Fujiyoshida, Yamanashi Prefecture, Japan July 1, 2024. REUTERS/Issei Kato
Climbers gather on the first day of the climbing season at Fuji Yoshidaguchi Trail (Yoshida Route) at the fifth station on the slopes of Mount Fuji, in Fujiyoshida, Yamanashi Prefecture, Japan July 1, 2024. REUTERS/Issei Kato

Mount Fuji's summer climbing season began on Monday with new crowd control measures to combat overtourism on the Japanese volcano's most popular trail.

An entry fee of 2,000 yen ($13) plus an optional donation is being charged for those taking on the Yoshida Trail, and numbers are capped at 4,000 per day, Agence France Presse reported.

Online reservations have also been introduced this year by authorities concerned about safety and environmental damage on Japan's highest mountain, AFP said.

Record tourist crowds are flocking to Japan post-pandemic, with many wanting to see or scale Mount Fuji.

The mountain is covered in snow most of the year but draws more than 220,000 visitors each July-September climbing period.

Many trudge through the night to see the sunrise from the 3,776-meter summit.

Some sleep on the trail or start fires for heat, while others attempt to complete the hike without breaks, becoming sick or injured as a result.

The once-peaceful pilgrimage site has three other main routes that will remain free to climb.

But the Yoshida Trail -- accessed from Tokyo relatively easily -- is the preferred option for most holidaymakers, with around 60 percent of climbers choosing that route.

Most Viewed

 
 
Varieties

US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
TT
TT

US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

"FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations," said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday, AFP reported.

The decision follows a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the "Delaney Clause" -- a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3 should be banned in cosmetics because of its link to thyroid cancer in lab rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It's also present in thousands of candies, snacks and fruit products.

The United States is one of the last major economies to take action on the dye. The European Union prohibited its use in 1994, with similar bans implemented in Japan, China, the UK, Australia and New Zealand.

CSPI hailed the decision as overdue and expressed hope it would lead to further action against other potentially harmful chemicals in food.

"They don't add any nutritional value, they don't preserve the food -- they're just there to make food look pretty," Thomas Galligan, a scientist with CSPI, told AFP.

"There's growing discussion across the political spectrum about food additives and chemicals, which reflects ongoing failures by the FDA."