New Tourist Limits Get Warm Welcome in Venice

Tourist walk in Saint Marks Square on the day Venice municipality introduces a limit for tourist groups to 25 people to protect the fragile lagoon city and reduce the pressure of mass tourism in Venice, Italy, August 1, 2024. REUTERS/Manuel Silvestri Purchase Licensing Rights
Tourist walk in Saint Marks Square on the day Venice municipality introduces a limit for tourist groups to 25 people to protect the fragile lagoon city and reduce the pressure of mass tourism in Venice, Italy, August 1, 2024. REUTERS/Manuel Silvestri Purchase Licensing Rights
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New Tourist Limits Get Warm Welcome in Venice

Tourist walk in Saint Marks Square on the day Venice municipality introduces a limit for tourist groups to 25 people to protect the fragile lagoon city and reduce the pressure of mass tourism in Venice, Italy, August 1, 2024. REUTERS/Manuel Silvestri Purchase Licensing Rights
Tourist walk in Saint Marks Square on the day Venice municipality introduces a limit for tourist groups to 25 people to protect the fragile lagoon city and reduce the pressure of mass tourism in Venice, Italy, August 1, 2024. REUTERS/Manuel Silvestri Purchase Licensing Rights

Venetians and visitors alike welcomed new rules introduced on Thursday to limit the size of tourist groups in the latest effort to reduce overcrowding.

Tourist parties will be capped at 25 people and guides will be barred from using loudspeakers to help the flow of pedestrians and make it more peaceful for residents, Reuters reported.

"I think it's right," said 81-year-old local Edie Rubert.

"It would be better to reduce it more. Because you can't walk along the narrow canalside streets when these groups are there," she added, saying it was even worse when she needed to use her shopping trolley.

In April, Venice became the first city in the world to introduce a payment system for visitors in an experiment aimed at dissuading daytrippers from arriving during peak periods.

Sebastian Fagarazzi, co-founder of the 'Venezia Autentica' (Authentic Venice) Tourist Enterprise, said more action was needed.

"It's probably a good decision in that regard, but it's not going to be enough. Tourism in Venice has pushed out 72% of the inhabitants in the past 70 years, so 28% only remain today," he said.

Venice's historic centre had more than 170,000 residents in 1954, according to city authorities. Last year, they were down to just over 49,000.

"As a consequence, it's not enough to just make smaller groups or, for example, ask people to pay a small tourism tax. What must be done is to rethink tourism in order to support the local community," added Fagarazzi, whose organisation aims to support more sustainable tourism.

The restrictions, which cover the city centre and also the islands of Murano, Burano and Torcello, also got a thumbs-up from some tourists themselves.

"Yeah, I think it's good. I mean, it's very, very congested in a lot of places," said Mark Kerr, visiting from Scotland.

"In particular, yesterday we were at the St. Mark's Basilica and the queues were massive to get in, so I think there's a need to manage it, is probably the best way I can describe it."



White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
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White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)

The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families.

Cris Comerford is the first woman to hold the job, and is also the first person of color to be executive chef. Her last day was Friday. First lady Jill Biden thanked her for her service in a statement on Tuesday.

“I always say, food is love. Through her barrier-breaking career, Chef Cris has led her team with warmth and creativity, and nourished our souls along the way," Jill Biden said in a statement. "With all our hearts, Joe and I are filled with gratitude for her dedication and years of service.”

Comerford, 61, sharpened her culinary skills while working at hotels in Chicago and restaurants in Washington before the White House brought her on in 1995 as an assistant chef, The AP reported.

A naturalized US citizen and a native of the Philippines, she was named executive chef in 2005. Her responsibilities as executive chef included designing and executing menus for state dinners, social events, holiday functions, receptions and official luncheons.

She and pastry chef Susie Morrison — also the first woman in that job — formed a duo that has tantalized the taste buds of guests at 1600 Pennsylvania Avenue with their culinary creations for nearly a decade.

A lavish state dinner is a tool of US diplomacy, a high honor reserved for America’s longstanding and closest allies and the food is the signature event. Comerford's last state dinner was for Kenyan President William Ruto and his wife, Rachel, in May.

The team served a three-course meal of chilled heirloom tomato soup and a “best of both worlds” main course of smoked beef short ribs and butter-poached lobster. Dessert was a homemade white chocolate basket of raspberries, peaches and other fruit.

Chef and humanitarian José Andrés seemed to break the news Monday evening with a post congratulating her. “You are a national treasure, a culinary diplomat who has shown the world how an immigrant can celebrate American food & share it with the world’s leaders,” he posted. “Congrats on retiring, we love you Cris.”