Spain Set for Record Tourist Numbers in 2024 after First-Half Jump

FILE PHOTO: Tourists and residents drink on a street in Gracia neighborhood during a heatwave of the summer, in Barcelona, Spain August 19, 2023. REUTERS/Bruna Casas//File Photo
FILE PHOTO: Tourists and residents drink on a street in Gracia neighborhood during a heatwave of the summer, in Barcelona, Spain August 19, 2023. REUTERS/Bruna Casas//File Photo
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Spain Set for Record Tourist Numbers in 2024 after First-Half Jump

FILE PHOTO: Tourists and residents drink on a street in Gracia neighborhood during a heatwave of the summer, in Barcelona, Spain August 19, 2023. REUTERS/Bruna Casas//File Photo
FILE PHOTO: Tourists and residents drink on a street in Gracia neighborhood during a heatwave of the summer, in Barcelona, Spain August 19, 2023. REUTERS/Bruna Casas//File Photo

The number of foreign tourists in Spain jumped 13% in the first-half of 2024, putting the country on track for another record year for visitor numbers despite growing discontent over the impact of the holiday industry in some tourist hotspots.
For the six months to the end of June, 42.5 million international visitors arrived in Spain, with the month of June alone recording a 12% rise to 9 million as the busier summer period picks up, Spain's data agency INE reported on Friday.
That means 2024 is shaping up to be another record year for Spain, already the world's second most visited country behind France, making it likely it will beat last year's high of 85 million tourists, when numbers exceeded pre-pandemic levels, said Reuters.
But for some Spaniards in the most popular destinations including Mallorca, Barcelona and the Canary Islands, there is increasing unease about the influx of tourists and their impact on housing costs and locals have staged protests.
Earlier in July, a small group of anti-tourism campaigners in Barcelona squirted water pistols at foreign visitors, chanting "tourists go home", a demonstration that created headlines around the world.
Data showed that tourists spent 12.3 billion euros in Spain in June, 17% more than the same month last year, helping drive economic growth, but highlighting the challenge for a government trying to find the right balance between tourism and local interests.
A lack of affordable housing in Spain has been partly blamed on a boom in holiday lets on platforms such as Airbnb and Booking.com.
According to the data released on Friday, tourists are increasingly opting to stay in rented apartments. The number of visitors in the first-half of the year staying in that type of accommodation was up 30%, while those staying in hotels was up 11%.



White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
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White House Chef Retires after Nearly 30 Years

FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)
FILE - White House executive chef Cris Comerford, holds dishes as she speaks during a media preview for the State Dinner with President Joe Biden and French President Emmanuel Macron in the State Dining Room of the White House in Washington, Nov. 30, 2022. Comerford has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. (AP Photo/Andrew Harnik, File)

The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families.

Cris Comerford is the first woman to hold the job, and is also the first person of color to be executive chef. Her last day was Friday. First lady Jill Biden thanked her for her service in a statement on Tuesday.

“I always say, food is love. Through her barrier-breaking career, Chef Cris has led her team with warmth and creativity, and nourished our souls along the way," Jill Biden said in a statement. "With all our hearts, Joe and I are filled with gratitude for her dedication and years of service.”

Comerford, 61, sharpened her culinary skills while working at hotels in Chicago and restaurants in Washington before the White House brought her on in 1995 as an assistant chef, The AP reported.

A naturalized US citizen and a native of the Philippines, she was named executive chef in 2005. Her responsibilities as executive chef included designing and executing menus for state dinners, social events, holiday functions, receptions and official luncheons.

She and pastry chef Susie Morrison — also the first woman in that job — formed a duo that has tantalized the taste buds of guests at 1600 Pennsylvania Avenue with their culinary creations for nearly a decade.

A lavish state dinner is a tool of US diplomacy, a high honor reserved for America’s longstanding and closest allies and the food is the signature event. Comerford's last state dinner was for Kenyan President William Ruto and his wife, Rachel, in May.

The team served a three-course meal of chilled heirloom tomato soup and a “best of both worlds” main course of smoked beef short ribs and butter-poached lobster. Dessert was a homemade white chocolate basket of raspberries, peaches and other fruit.

Chef and humanitarian José Andrés seemed to break the news Monday evening with a post congratulating her. “You are a national treasure, a culinary diplomat who has shown the world how an immigrant can celebrate American food & share it with the world’s leaders,” he posted. “Congrats on retiring, we love you Cris.”