Poland Marks 85th Anniversary of Nazi Germany’s Invasion at Start of World War II

People lay a wreath at the monument to the 1939 heroic defense of the Westerplatte peninsula outpost during solemn observances of the 85th anniversary of the outbreak of World War II, at Westerplatte, on the Baltic Sea, Poland, on Sunday, Sept. 1, 2024. (AP)
People lay a wreath at the monument to the 1939 heroic defense of the Westerplatte peninsula outpost during solemn observances of the 85th anniversary of the outbreak of World War II, at Westerplatte, on the Baltic Sea, Poland, on Sunday, Sept. 1, 2024. (AP)
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Poland Marks 85th Anniversary of Nazi Germany’s Invasion at Start of World War II

People lay a wreath at the monument to the 1939 heroic defense of the Westerplatte peninsula outpost during solemn observances of the 85th anniversary of the outbreak of World War II, at Westerplatte, on the Baltic Sea, Poland, on Sunday, Sept. 1, 2024. (AP)
People lay a wreath at the monument to the 1939 heroic defense of the Westerplatte peninsula outpost during solemn observances of the 85th anniversary of the outbreak of World War II, at Westerplatte, on the Baltic Sea, Poland, on Sunday, Sept. 1, 2024. (AP)

Poland's leaders stressed the need for a strong defense in the face of war in neighboring Ukraine and redress as they led solemn ceremonies early Sunday to mark the 85th anniversary of German Nazi forces invading and bombing Polish territory at the start of World War II.

Sirens wailed and a memorial bell tolled as President Andrzej Duda and deputy ambassador of Germany, Robert Rohde, attended an observance in the town of Wielun, the first civilian target of German bombing in the small hours of Sept. 1, 1939. Some 1,200 people were killed in the attack which witnesses say began at 4:40 a.m.

"We can say that we have forgiven even though we remember, even though the pain is persisting and even though there are still tens of thousands of those who have been directly hurt by the Germans," Duda said. He also called on Berlin to make amends.

Meanwhile, at a monument on the Baltic Sea's Westerplatte peninsula, where a military outpost was shelled by a German warship just minutes after Wielun was attacked, Prime Minister Donald Tusk and Defense Minister Wladyslaw Kosiniak-Kamysz laid wreaths and attended a memorial roll call for fallen soldiers. At the time, the outpost's outnumbered troops fought for seven days before surrendering to the Germans, becoming a symbol of heroism and patriotism.

Tusk said war was present again in the region as the Russian invasion of Ukraine, which began in 2022, grinds on.

He said, in a clear reference to Germany, it wasn't enough to speak about "reconciliation" or to "bend your head in a sense of guilt," adding that the best sign of lessons learned from the past is "the readiness to organize the entire western world, Europe and NATO for the defense against aggression that we are witnessing today in the battlefields of Ukraine."

"Today we will not say ‘Neven Again.’ Today we must say ‘Never Again Alone’," the prime minister said.

Tusk also said Poland was building "the most modern army in Europe, one of the strongest in Europe" to actively contribute to the unity and strength of the NATO defense alliance and the European continent and "to defend our civilization" and "never again expose our homeland to any risks."

In more than five years of World War II and brutal German occupation, Poland lost 6 million citizens or a sixth of its population, of which 3 million were Jewish. The country also suffered huge losses to its infrastructure, industry and agriculture.

Poland's previous right-wing government demanded $1.3 trillion in damages from Germany. Tusk's current Cabinet has toned the demand down to some form of compensation that could serve to strengthen the ties between the two neighbors. Germany insists the matter is closed as it had paid damages to the Moscow-led East Bloc after the war. Warsaw says it did not get any share of it.

Addressing attendees at the Wielun observance, the Polish president said: "Forgiveness and the admission of guilt is one thing, but compensation for the damage caused is another thing. And this issue has not been settled yet."



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.