What is Helium and Why is it Used in Rockets?

India's Geosynchronous Satellite Launch Vehicle Mk III-M1 blasts off carrying Chandrayaan-2, from the Satish Dhawan Space Centre at Sriharikota, India, July 22, 2019. REUTERS/P. Ravikumar/File Photo Purchase Licensing Rights
India's Geosynchronous Satellite Launch Vehicle Mk III-M1 blasts off carrying Chandrayaan-2, from the Satish Dhawan Space Centre at Sriharikota, India, July 22, 2019. REUTERS/P. Ravikumar/File Photo Purchase Licensing Rights
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What is Helium and Why is it Used in Rockets?

India's Geosynchronous Satellite Launch Vehicle Mk III-M1 blasts off carrying Chandrayaan-2, from the Satish Dhawan Space Centre at Sriharikota, India, July 22, 2019. REUTERS/P. Ravikumar/File Photo Purchase Licensing Rights
India's Geosynchronous Satellite Launch Vehicle Mk III-M1 blasts off carrying Chandrayaan-2, from the Satish Dhawan Space Centre at Sriharikota, India, July 22, 2019. REUTERS/P. Ravikumar/File Photo Purchase Licensing Rights

Two NASA astronauts aboard Boeing's (BA.N) Starliner will stay on the International Space Station for months, because of a faulty propulsion system whose problems included helium leaks. Back on Earth, SpaceX's Polaris Dawn mission has been delayed because of helium issues on ground equipment.

Boeing's Starliner spacecraft landed uncrewed in a New Mexico desert late on Friday.

Past missions have that have been affected by pesky helium leaks include ISRO's Chandrayaan 2 and ESA's Ariane 5. Why do spacecraft and rockets use helium, and what is so tricky about it?

WHY HELIUM?

Helium is inert - it does not react with other substances or combust - and its atomic number is 2, making it the second lightest element after hydrogen.

Rockets need to achieve specific speeds and altitude to reach and maintain orbit. A heavier rocket requires more energy, not only increasing fuel consumption but also needing more powerful engines, which are more expensive to develop, test, and maintain.

Helium also has a very low boiling point (-268.9°C or -452°F), allowing it to remain a gas even in super-cold environments, an important feature because many rocket fuels are stored in that temperature range.

The gas is non-toxic, but cannot be breathed on its own, because it displaces the oxygen humans need for respiration.

HOW IS IT USED?

Helium is used to pressurize fuel tanks, ensuring fuel flows to the rocket's engines without interruption; and for cooling systems.

As fuel and oxidiser are burned in the rocket's engines, helium fills the resulting empty space in the tanks, maintaining the overall pressure inside.

Because it is non-reactive, it can safely mingle with the tanks' residual contents.

IS IT PRONE TO LEAKS?

Helium’s small atomic size and low molecular weight mean its atoms can escape through small gaps or seals in storage tanks and fuel systems.

But because there is very little helium in the Earth's atmosphere, leaks can be easily detected - making the gas important for spotting potential faults in a rocket or spacecraft's fuel systems.

In May, hours before Boeing's Starliner spacecraft made an initial attempt to launch its first astronaut crew, tiny sensors inside the spacecraft detected a small helium leak on one of Starliner's thrusters that NASA spent several days analysing before deeming it low-risk, according to Reuters.

Additional leaks were detected in space after Starliner launched in June, contributing to NASA's decision to bring Starliner back to Earth without its crew.

The frequency of helium leaks across space-related systems, some engineers say, have highlighted an industry-wide need for innovation in valve design and more precise valve-tightening mechanisms.

ARE THERE ALTERNATIVES?

Some rocket launches have experimented with gases such as argon and nitrogen, which are also inert and can sometimes be cheaper. Helium, however, is much more prevalent in the industry.

Europe's new Ariane 6 rocket ditched the helium of its predecessor Ariane 5 for a novel pressurization system that converts a small portion of its primary liquid oxygen and hydrogen propellants to gas, which then pressurizes those fluids for the rocket engine.

That system failed in space during the final phase of Ariane 6's otherwise successful debut launch in July, adding to the global rocket industry's long list of pressurization challenges.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.