King Charles Attends Church Prayers on Anniversary of Queen Elizabeth's Death

King Charles and Queen Camilla arrive at Crathie Kirk, near Balmoral, for a Sunday church service, Sunday Sept. 8, 2024. (Aaron Chown/PA via AP)
King Charles and Queen Camilla arrive at Crathie Kirk, near Balmoral, for a Sunday church service, Sunday Sept. 8, 2024. (Aaron Chown/PA via AP)
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King Charles Attends Church Prayers on Anniversary of Queen Elizabeth's Death

King Charles and Queen Camilla arrive at Crathie Kirk, near Balmoral, for a Sunday church service, Sunday Sept. 8, 2024. (Aaron Chown/PA via AP)
King Charles and Queen Camilla arrive at Crathie Kirk, near Balmoral, for a Sunday church service, Sunday Sept. 8, 2024. (Aaron Chown/PA via AP)

King Charles III attended church near the royal Balmoral estate in Scotland for prayers and reflection in remembrance of his mother Queen Elizabeth II on Sunday, the second anniversary of her death.

Charles, 75, and his wife Camilla have been spending the summer in the Scottish Highlands, where the late monarch died at 96 years old on September 8, 2022.

Charles and Camilla were seen arriving for the Sunday morning service at the tiny granite church of Crathie Kirk, the royal family's place of worship when they stay in nearby Balmoral Castle. Charles' great-great-great-grandmother, Queen Victoria, laid the foundation stone for the church, and Elizabeth was a regular attendee, The AP reported.

Charles ascended the throne two years ago Sunday when his mother died in her Platinum Jubilee year after reigning for a record seven decades.

His second year as sovereign was marked by two significant health blows — both Charles and his daughter-in-law Kate, the Princess of Wales, announced they were diagnosed with unspecified types of cancer earlier this year.

The monarch has gradually returned to public duties, undertaking dozens of visits, meetings and events. On Saturday Charles, dressed in a tartan kilt, and Camilla were seen laughing and in good spirits as they visited the Braemar Gathering Highland Games, an annual event featuring bagpiping, Highland dancing and traditional games including tug-of-war.



Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
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Chili Paste Heats Up Dishes at Northeastern Tunisia’s Harissa Festival

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, Jan. 7, 2025. (AP Photo/Ons Abid)

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple and pastime, found in homes, restaurants and food stalls throughout the coastal North African nation.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on savory pastries called brik or sandwiches called fricassées, The Associated Press reported.
In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed called it “essential to Tunisian cuisine.”
“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.”
Aficionados from across Tunisia and the world converged on the 43-year-old mother’s stand to try her recipe. Surrounded by strings of drying baklouti red peppers, she described how she grows her vegetables and blends them with spices to make harissa.
The region’s annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, recognized the sauce on a list of items of intangible cultural heritage, said Zouheir Belamin, the president of the association behind the event, a Nabeul-based preservation group. He said its growing prominence worldwide was attracting new tourists to Tunisia, specifically to Nabeul.
UNESCO in 2022 called harissa an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society, adding it to a list of traditions and practices that mark intangible cultural heritage.
Already popular across North Africa as well as in France, the condiment is gaining popularity throughout the world from the United States to China.
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the Arabic verb for “to crush” – because of the next stage in the process.
The finished peppers are combined it with a mixture of garlic cloves, vinegar, salt, olive oil and spices in a mortar and pestle to make a fragrant blend. Variants on display at Nabeul’s Jan. 3-5 festival used cumin, coriander and different spice blends or types of peppers, including smoked ones, to create pastes ranging in color from burgundy to crimson.
“Making harissa is an art. If you master it, you can create wonders,” Boufayed said.