Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
TT

Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.



Saudi Arabia: AlUla Hot Air Balloons, Safari Span 200,000 Years of History

The experience combines sunrise balloon flights with fine dining and stargazing under AlUla’s clear skies. SPA
The experience combines sunrise balloon flights with fine dining and stargazing under AlUla’s clear skies. SPA
TT

Saudi Arabia: AlUla Hot Air Balloons, Safari Span 200,000 Years of History

The experience combines sunrise balloon flights with fine dining and stargazing under AlUla’s clear skies. SPA
The experience combines sunrise balloon flights with fine dining and stargazing under AlUla’s clear skies. SPA

AlUla’s season has launched a new slate of aerial experiences, offering visitors a rare opportunity to explore nearly 200,000 years of human history from the air, with hot air balloon flights rising to 4,000 feet above the desert landscape.

The experience combines sunrise balloon flights with fine dining and stargazing under AlUla’s clear skies, blending adventure, heritage, and luxury hospitality.

Daily sunrise tours are operated by Hero Balloon Flights Saudi Arabia, the Kingdom’s first licensed hot air balloon operator.

The flights offer sweeping views of AlUla’s natural and historical landmarks, including deep valleys, carved tombs stretching across the desert, and sites of natural and cultural heritage from elevated vantage points.

As the balloon slowly inflates with bursts of hot air and lifts gently into the sky, expansive natural vistas unfold, offering what many describe as some of the most striking scenery in Saudi Arabia and a new perspective on the region.

Afternoon flights are paired with a broader program that connects seamlessly to dinner at Sharaan Nature Reserve and guided stargazing sessions.

The experience begins with an off-road exploration of valleys and natural trails within Sharaan Reserve, bringing visitors into close contact with the landscape while offering insight into the area’s geological features and history.

The evening concludes with a refined stargazing session led by a professional astronomer.

From daytime balloon flights, the experience extends to safari-style tours in Sharaan Nature Reserve, organized by Platinum Heritage Saudi, part of the Hero Experiences Group.

The journey highlights AlUla’s geological and cultural legacy.

The afternoon Platinum dinner experience is led by guides specializing in environmental conservation and natural heritage. As convoys travel through the reserve’s pristine terrain, guests learn about ancient rock inscriptions dating back thousands of years, explore historic valleys, and discover elements of local folklore.

As sunset approaches, visitors stop at a scenic overlook above the vast valleys, where appetizers and refreshments are served before continuing to dinner in Sharaan Reserve and a stargazing session that begins at dusk.

At a secluded desert camp illuminated by lanterns, guests are served dinner beneath a star-filled sky, combining nature and hospitality in the heart of the desert.

As night falls, a visual program blending light projection, sand art, and shadow transforms the canyon walls into a storytelling canvas, recounting the story of planet Earth and AlUla’s place within it.

Designed to accompany the dining experience, the show takes guests on a journey through time via projected imagery within a natural valley, supported by sand drawings and light interacting with sandstone formations.

The presentation reimagines the evolution of the planet, culminating in the rise of AlUla’s ancient civilizations.

The evening concludes with guided stargazing as guests observe celestial bodies and asteroids through telescopes, an experience that links sky and earth.

Positioned as one of the world’s emerging tourism destinations, AlUla offers a blend of unspoiled nature, cultural richness, and contemporary hospitality experiences.


Scientists May Have Unlocked Key Secret to Long Life

Prof Uri Alon said he hoped the study would inspire further investigation into the genes that affect lifespan (Shutterstock)
Prof Uri Alon said he hoped the study would inspire further investigation into the genes that affect lifespan (Shutterstock)
TT

Scientists May Have Unlocked Key Secret to Long Life

Prof Uri Alon said he hoped the study would inspire further investigation into the genes that affect lifespan (Shutterstock)
Prof Uri Alon said he hoped the study would inspire further investigation into the genes that affect lifespan (Shutterstock)

Scientists think they may have unlocked a key secret to long life – quite simply, genetics, according to The Guardian.

Writing in the journal Science, the researchers described how previous studies that had attempted to unpick the genetic component of human lifespan had not taken into account that some lives were cut short by accidents, murders, infectious diseases or other factors arising outside the body. Such “extrinsic mortality” increases with age, as people often become more frail.

Prof Uri Alon and colleagues at the Weizmann Institute of Science in Israel say the true genetic contribution to the variation in human lifespan has been masked.

The team looked at “heritability,” the proportion of change in a characteristic such as height, body weight or lifespan within a population that can be attributed to genetics rather than environmental factors. Previous studies for human lifespan have thrown up a wide range of values – with heritability ranging from 6% of the variation to 33%.

But Alon, who co-authored the research, and his colleagues said such figures were underestimates. “I hope this will inspire researchers to make a deep search for the genes that impact lifespan,” The Guardian quoted Alon as saying. “These genes will tell us the mechanisms that govern our internal clocks.

“These can one day be turned into therapy to slow down the rate of ageing and in that way slow down all age-related disease at once.”

The team created a mathematical model that takes into account extrinsic mortality and the impact of biological ageing, and calibrated it using correlations of lifespan from historical datasets of thousands of pairs of twins in Denmark and Sweden.

They removed the impact of extrinsic mortality to reveal the signal from biological ageing, which is caused by genetics. The results suggest about 50% of the variation in human lifespan is due to genetics – a figure the researchers said was on a par with that seen in wild mice in the laboratory.

The other 50% of variation in human lifespan, they said, was probably explained by factors such as random biological effects and environmental influences.


Berlin Drowning in Potatoes… for Free

Sack of fresh raw potatoes (Shutterstock)
Sack of fresh raw potatoes (Shutterstock)
TT

Berlin Drowning in Potatoes… for Free

Sack of fresh raw potatoes (Shutterstock)
Sack of fresh raw potatoes (Shutterstock)

A vast stockpile of potatoes is being given away for free by a farm in the German state of Saxony, after a bumper national harvest.

Thousands of tasty tubers have been rolling into the country's capital, Berlin, since mid-January, with residents risking icy streets to bag their share, according to BBC.

Dubbed “the great potato rescue” it is part of a plan to stop about 4 million kg of surplus spuds from going to ruin. Food banks, schools and churches are among the beneficiaries, according to organizers.

However, the enterprise was labelled a “disgusting PR stunt” by the Brandenburg Farmers' Association, which lamented the impact on local markets.

Germany is the European Union's potato-producing capital, and last year's harvest has left the market saturated.

Ultimately it is about “putting the potato in the spotlight as a valuable food,” said Berliner Morgenpost editor, Peter Schink who helped spearhead the plan.

The newspaper teamed up with eco-friendly search engine firm, Ecosia, to co-ordinate and fund the distribution of the spuds.

Not wishing to discard its “magnificent tubers” back into the fields, Osterland Agrar says it's set to have bussed around 500,000kg to Berlin, and other parts of Germany and Ukraine.

"We can store them until the middle of this year," said Hans-Joachim von Massow, Managing Director of Osterland Agrar, the agricultural firm that ended up with all the potatoes, after a customer contract was cancelled and settled.

But not everyone is celebrating.

“Food is and will remain valuable, even if thoughtless do-gooders throw around free potatoes at schools and churches,” said Timo Scheib from the Brandenburg Farmers' Association.