Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
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Italy Oyster Farmers Dream of Pearls from Warming Mediterranean 

A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 
A pearl oyster called Pinctada radiata is shown next to a farming site in the gulf of poets at La Spezia, Italy, August 29, 2024. (Paolo Varrella/Handout via Reuters) 

Pearls may soon be cultivated in European seas for the first time ever, as Italian oyster farmers seek to exploit an unexpected opportunity offered by the rapidly warming Mediterranean.

In late 2023, the first specimens of Pinctada radiata, a pearl oyster native to the Red Sea, were spotted in the Gulf of Poets, a popular tourist area around 100 kilometers (62 miles) from Genoa on Italy's north-western coast.

Less than a year later, they are proliferating in what have always been some of the Mediterranean's coldest waters, more normally associated with other types of oyster used for food rather than jewellery.

"We are looking into the possibility of producing cultivated pearls here," said Paolo Varrella, the head of a cooperative that has been breeding food oysters in the area since 2011.

The group has already made contact with pearl oyster farmers in Mexico to get tips on production techniques, Varrella said.

"The Pinctada radiata has been reported in the Ionian Sea around the island of Sicily since the 1970s, but only in the last decade has it moved north" to the cooler Tyrrhenian and Ligurian seas that lap the western Italian mainland, said Salvatore Giacobbe, professor of ecology at the University of Messina.

It is the latest in a succession of alien warm-water species to enter the Mediterranean as it heats up due to climate change.

Manuela Falautano, a scientist at the Italian environmental research and protection institute ISPRA, said this trend had seen "an exponential increase" in the last decade.

Some of these species are aggressive and disrupt delicate ecosystems. In a few cases, such the spotted puffer fish and the scorpion fish, they are also dangerous to humans.

The 2.5 million square kilometer (970,000 square mile) expanse of water that separates southern Europe from Africa and the Middle East is heating up faster than the average of the world's seas, Falautano said.

BIG MONEY

Pearl production, more readily associated with Polynesian atolls than the northern Mediterranean, has an annual global turnover of 11 billion dollars, and Italian oyster farmers are keen to cash in.

Adriano Genisi, a pearl importer for more than 30 years, said the Radiata may produce gems similar to Japan's renowned "Akoya" pearls which have a diameter of 5-9 millimeters and a white color with shades of grey, pink and green.

If all goes well the first pearls could be harvested in about a year, he said.

The rising temperature of the Mediterranean is also blamed for an increase in violent storms such as the one that sank the luxury yacht of British tech entrepreneur Mike Lynch off Sicily last month, killing six passengers and the boat's cook.

Franco Reseghetti, a researcher at Italy's National Institute for Geophysics and Vulcanology, said measurements taken in the Tyrrhenian in December at depths of between 300 and 800 meters showed the highest temperatures since 2013, and he expected to see a further increase this year.

"The huge amount of energy behind this heating can act as a fuel for devastating atmospheric phenomena" such as the violent storm which appeared to have sunk the yacht off Sicily, Reseghetti said.



Pollution of Potent Warming Gas Methane Soars and People Are Mostly to Blame 

Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
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Pollution of Potent Warming Gas Methane Soars and People Are Mostly to Blame 

Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)
Excavators transfer coal at the coal terminal of Lianyungang Port in Lianyungang, in China's eastern Jiangsu province on January 22, 2024. (AFP)

The amount and proportion of the powerful heat-trapping gas methane that humans spew into the atmosphere is rising, helping to turbocharge climate change, a new study found.

Tuesday’s study said that in 2020, the last year complete data is available, the world put 670 million tons (608 million metric tons) of methane in the air, up nearly 12% from 2000. An even more significant finding in the study in Environmental Research Letters was the source of those emissions: those from humans jumped almost 18% in two decades, while natural emissions, mostly from wetlands, inched up just 2% in the same time.

Methane levels in the air are now 2.6 times higher than in pre-industrial times, the study said. Methane levels in the air had plateaued for a while in the early 2000s, but now are soaring. Humans cause methane emissions by burning fossil fuels, engaging in large-scale agriculture and filling up landfills.

“Methane is a climate menace that the world is ignoring,” said study lead author Rob Jackson, head of the Global Carbon Project, which is a group of scientists who monitor greenhouse gas emissions yearly. “Methane has risen far more and much faster than carbon dioxide.”

Carbon dioxide is still the biggest threat, added Jackson, a Stanford University climate scientist. Humans, mostly through the burning of coal, oil and natural gas, put 60 times more carbon dioxide in the air than methane and it lasts thousands of years.

Because methane leaves the atmosphere in about a decade, it's a powerful “lever” that humans can use to fight climate change, Jackson said. That's because cutting it could yield relatively quick benefits.

In 2000, 60% of the methane spewed into the air came from direct human activity. Now it's 65%, the study found.

“It's a very worrying paper, but actually not a big surprise unfortunately,” said climate scientist Bill Hare, CEO of Climate Analytics, who wasn't part of the research. He said for the world to keep warming to an agreed-upon limit of 1.5 degrees Celsius (2.7 Fahrenheit) since pre-industrial times, the world needs to cut carbon dioxide emissions nearly in half and methane by more than one-third.

But Jackson said the current trend with methane emissions has the world on target for warming of 3 degrees Celsius (5.4 degrees Fahrenheit), twice the goal of the 2015 Paris climate agreement.

Jackson's study mostly focused on where the methane is coming from, both by location and source.

Geographically, everywhere but Europe is increasing in human-caused methane emissions, with large jumps in Asia, especially China and India, Jackson said.

In the last 20 years, methane emissions from coal mining, oil and gas have jumped 33%, while landfill and waste increased 20% and agriculture emissions rose 14%, according to the study. The biggest single human-connected source of emissions are cows, Jackson said.

Cornell University climate scientist Robert Howarth faulted the study for not sufficiently emphasizing methane emissions from the boom in shale gas drilling, known as fracking. He said that boom began in 2005 and coincided with a sharp rise in methane emissions, including a spike of about 13 million tons (11.7 million metric tons) in the United States alone since then.

Jackson said the rise in natural methane from tropical wetlands was triggered by warmer temperatures that caused microbes to spew more gas. He called it disturbing because “we don't have any way of reducing” those emissions.

In 2021, countries promised to do something about methane, but it's not working yet, Jackson said.

Though Jackson's data runs only through 2020, he said global monitoring of methane levels in the air show that “we know that concentrations in the last four or five years rose faster than at any time in the instrument record. So that alone tells us that the global methane pledge is not having a substantive effect on methane emissions and concentrations.”

University of Victoria climate scientist Andrew Weaver, who wasn't part of the research, said: “We have a lot more work to do if we want to avoid the most dire consequences of global warming.”