Typhoon Knocks Out Power to Some Homes in Shanghai as It Weakens Inland

A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
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Typhoon Knocks Out Power to Some Homes in Shanghai as It Weakens Inland

A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)
A public employee works on a flooded street as heavy wind and rain from Typhoon Bebinca hit Shanghai, China, 16 September 2024. (EPA)

The strongest typhoon to hit Shanghai since at least 1949 knocked out power to some homes and injured at least one person as it swept over the financial hub Monday.

More than 414,000 people had been evacuated by Monday ahead of the powerful winds and torrential rain. Schools were closed and people were advised to stay indoors. More than 60,000 emergency responders and firefighters were at hand to lend aid in Shanghai, according to state media.

Flights, ferries and train services were suspended in Shanghai and in neighboring provinces, disrupting travel during China’s three-day Mid-Autumn Festival. Shanghai’s airports canceled more than 1,400 flights starting Sunday and through Monday, while in Hangzhou, about 170 kilometers (106 miles) southwest of Shanghai, authorities also canceled more than 180 flights.

Typhoon Bebinca made landfall around 7:30 a.m. in the sprawling Pudong business district with winds of 151 kph (94 mph) near its center. It weakened as it moved inland, dousing parts of Jiangsu, Anhui and Zhejiang provinces.

The winds uprooted or damaged more than 10,000 trees, knocked out power for at least 380 households, damaged four houses and injured at least one person, according to state media reports. It was unclear how or where the person was injured.

At least 53 hectares (132 acres) of farmland were flooded.

Weather authorities expected Shanghai and parts of neighboring provinces to receive up to 30 centimeters (12 inches) of rainfall between Monday and Wednesday.

Shanghai, which has 25 million people, is rarely hit by strong typhoons, which usually make landfall further south in China.

Typhoon Yagi hit China’s southern Hainan island earlier this month and has caused devastation in Southeast Asia. In Myanmar, Yagi caused at least 74 deaths with dozens missing. Four deaths were reported in Hainan, at least 10 have died in Thailand and 20 in the Philippines.

Vietnam has reported more than 230 people killed in the typhoon and subsequent flooding and landslides, with dozens more still missing.



Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
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Kashmir’s Saffron Growers Experiment with Indoor Farming as Climate Pressures Mount

Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)
Kashmiri villagers collect stigma from saffron flowers in Pampore, 19 km (12 miles) south of Srinagar.(Reuters)

Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms that grow the world's most expensive spice - the red-hued saffron.

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labor-intensive to harvest.

Come October, the crocus plants begin to bloom, covering the fields with bright purple flowers from which strands of fragrant red saffron are picked by hand, to be used in foods such as paella, and in fragrances and cloth dyes.

"I am proud to cultivate this crop," said Nisar Ahmad Malik, as he gathered flowers from his ancestral field.

But, while Malik has stuck to traditional farming, citing the "rich color, fragrance and aroma" of his produce through the years, some agrarian experts have been experimenting with indoor cultivation of the crop as global warming fears increase.

About 90% of India's saffron is produced in Kashmir, of which a majority is grown in Pampore, but the small town is under threat of rapid urbanization, according to the Indian Council of Scientific & Industrial Research (CSIR).

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons in the financial year 2010-11 to 2.6 metric tons in 2023-24, the federal government told parliament in February, adding that efforts were being made to boost production.

One such program is a project to help grow the plant indoors in a controlled environment in tubes containing moisture and vital nutrients, which Dr. Bashir Ilahi at state-run Sher-e-Kashmir University of Agricultural Sciences said has shown good results.

"Growing saffron in a controlled environment demonstrates temperature resistance and significantly reduces the risk of crop failure," said Ilahi, standing in his laboratory between stacks of crates containing tubes of the purple flower.

Ilahi and other local experts have been helping farmers with demonstrations on how to grow the crocus plant indoors.

"It is an amazing innovation," said Abdul Majeed, president of Kashmir's Saffron Growers Association, some of whose members, including Majeed, have been cultivating the crop indoors for a few years.

Manzoor Ahmad Mir, a saffron grower, urged more state support.

"The government should promote indoor saffron cultivation on a much larger scale as climate change is affecting the entire world, and Kashmir is no exception," Mir said.