King Charles III Set to Visit Australia, Samoa on Trip Spanning a Dozen Time Zones

Britain's King Charles III (R) meets British actor Idris Elba and young people during an event for The King's Trust to discuss youth opportunities, at St James's Palace in central London on July 12, 2024. (AFP)
Britain's King Charles III (R) meets British actor Idris Elba and young people during an event for The King's Trust to discuss youth opportunities, at St James's Palace in central London on July 12, 2024. (AFP)
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King Charles III Set to Visit Australia, Samoa on Trip Spanning a Dozen Time Zones

Britain's King Charles III (R) meets British actor Idris Elba and young people during an event for The King's Trust to discuss youth opportunities, at St James's Palace in central London on July 12, 2024. (AFP)
Britain's King Charles III (R) meets British actor Idris Elba and young people during an event for The King's Trust to discuss youth opportunities, at St James's Palace in central London on July 12, 2024. (AFP)

King Charles III, who is 75 and battling cancer, will travel halfway around the world to Samoa this month to take his seat as the head of the Commonwealth and highlight the existential threat that climate change poses for Pacific island nations.

He will also return to Australia, a country that played a key role in Charles’ adolescence — giving him the chance to be an almost normal teenager during the six months he spent at Timbertop school outside Melbourne in the 1960s. The visit marks the first time since he assumed the throne that Charles will visit one of the 14 countries outside the United Kingdom where the monarch is head of state.

The tour, from Friday to Oct. 26, is a watershed moment for Charles, who is slowly returning to public duties after a hiatus following his cancer diagnosis in early February. The decision to undertake such a long journey is seen as a reflection of his workaholic tendencies and his wish to put his stamp on the monarchy after waiting some seven decades to become king, The AP reported.

“He doesn’t just want to be a sort of caretaker king, waiting in a sense for his own death and the accession of William,’’ said Anna Whitelock, a professor of the history of the monarchy at City University, London, referring to Prince William. “He wants to be active in the world.’’

Charles’ globetrotting itinerary comes as he works to shore up support for the monarchy at home and abroad two years after ascending the throne.

It’s a challenge the king will face in Australia, a country with a strong anti-monarchy movement.

Charles and Queen Camilla arrive in Australia with a schedule that includes a visit to Parliament House in Canberra, the Australian War Memorial and the Aboriginal and Torres Strait Islander memorial. The king will also meet with professors Georgina Long and Richard Scolyer to learn about their work on melanoma, one of Australia’s most common cancers, while the queen’s program will include joining a discussion on domestic violence.

Charles first visited Australia as a 17-year-old, when he spent two terms at Timbertop, chopping wood, going on long hikes and meeting boys who welcomed him, unlike his classmates at Gordonstoun in Scotland. The future king returned to the UK a more confident, disciplined young man, according to his biographer, Jonathan Dimbleby.

“Part of this change was in the nature of adolescence, but some of it lay in the opportunity he had been given in Australia to find himself — free from Gordonstoun, away from his parents, away from the British press, away from the suffocating certainties of royal life,” Dimbleby wrote in 1994.

Charles later toured the country as a young prince and visited again soon after he married his first wife, the late Princess Diana.

But this time he returns as king not only of the United Kingdom, but also of Australia. That’s not an easy thing to be.

Around 45% of Australians voted to ditch the monarchy in 1999, and Prime Minister Anthony Albanese’s Labour Party has long aimed to hold a second referendum on the issue. But those plans were put on hold after Australians overwhelmingly rejected a plan to give greater political rights to Indigenous people in a referendum held last year.

While many Australians still favor becoming a republic, it isn’t central to the national debate these days, said Ian Kemish, a former Australian diplomat. People are more focused on the economy, the rising cost of living and the ascendance of China.

The king’s visit helps to bolster ties between Australia and the UK, which recently signed a tripartite security agreement with the United States. The pact, known as AUKUS, will equip the Australian navy with nuclear-powered submarines for the first time, while also increasing military cooperation and information sharing in other areas.

“In my view, we have bigger fish to fry here in Australia right now than the question of whether we should continue as part of a constitutional monarchy or become a republic,” Kemish said.

As important as Australia is to Charles, his lifelong passion is the environment, and climate change is at the top of the agenda for the Commonwealth Heads of Government Meeting in Samoa. The Commonwealth is a voluntary association of 56 independent nations, most of which have historic ties to the UK.

Charles has built a reputation as an outspoken environmental campaigner, calling on world leaders to work together to curb the carbon emissions that cause global warming. He will attend the summit for the first time as head of the Commonwealth, a role first championed by his mother, the late Queen Elizabeth II.

Island nations like Samoa are on the front lines of the climate emergency, with the United Nations saying they are already feeling the effects of rising sea levels, ocean acidification and more intense tropical storms.

Charles is a “genuine eco-warrior” who has earned the respect of people around the world for his stance on climate change, Whitelock said.

“Focusing specifically around environmental issues, I think, will really play to his strengths and show that actually he has a really meaningful role he could play in the Commonwealth,” she said. “And I think he knows that and will absolutely relish that.”

Charles’ presence in Samoa may help focus international attention on the threat faced by Pacific island nations, said Kemish, who once served as Australia’s ambassador to Papua New Guinea.

“These are the countries that will go below the surface of the ocean first and where the impact can be seen most dramatically,’’ Kemish said. “And I think it’s important for global attention to be brought to this part of the world. So, yes, I think a bit more than a photo opportunity. We certainly hope so.”



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.