How a Nearly Extinct Crocodile Species Returned from the Brink in Cambodia

How a Nearly Extinct Crocodile Species Returned from the Brink in Cambodia
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How a Nearly Extinct Crocodile Species Returned from the Brink in Cambodia

How a Nearly Extinct Crocodile Species Returned from the Brink in Cambodia

A tiny snout poked out to widen the crack of the slowly shattering eggshell.
The Siamese crocodile was taking its time, lagging others that had already wriggled out, chirping, into the sand. Adults can be up to 4 meters (13 feet) long and weigh up to 350 kilogram (770 pounds). They have few natural predators. But these hatchlings — each roughly the size of a New York hotdog — are vulnerable and their chorus of shrill calls was a signal for mothers to protect them and for stragglers to catch up.
Hor Vichet, a zookeeper at the nonprofit Fauna and Flora's breeding center for the critically endangered reptiles in Cambodia’s Phnom Tamao, broke the rest of the shell.
“It's time to go into the world,” The Associated Press quoted him as saying.
Siamese crocodiles are making an unlikely comeback. Once widespread across Southeast Asia, demand for leather made from their skins decimated wild populations in the last century. Thousands were hunted or captured for breeding at farms. By the late nineties, they were thought to be extinct.
But a 2000 survey in the Cardamom Mountains in western Cambodia found a vestige of a wild population. These misty rainforests were among the last strongholds of Khmer Rouge guerrillas who fought the government until 1999. That, combined with the reverence of local Indigenous communities saved this lingering enclave of crocodiles. But they were still too few and too scattered to recover the population.
Conservationists realized that saving the species would require captive breeding of purebred, fertile crocodiles. The crocodile farmers who had nearly hunted the species to extinction now play a vital role in that effort.
Today there are about 1,000 Siamese crocodiles in the wild, roughly 400 in Cambodia and the rest scattered in Vietnam, Laos, Thailand and Indonesia. Protecting the reptile also requires safeguarding its habitat in the Cardamom Mountains -– a diverse ecosystem that is one of the last surviving rainforests in Southeast Asia. It stretches over an area larger than Denmark, helping to trap earth-warming greenhouse gases from the atmosphere.
The efforts are finally paying off: The first crocodiles were reintroduced into the wild in 2012 and they have begun breeding in the wild: over a hundred eggs were discovered in the forests in July, the most so far. “We are still far from being able to say the species is in a good place,” admitted Pablo Sinovas of Fauna and Flora. “But it is making progress.”
The conservationists faced big challenges when they began their project in 2011. There were over 1.5 million crocodiles languishing in farms across Cambodia, Thailand and Vietnam, but few were purebreds. Farmers had bred Siamese crocodiles with larger, more aggressive species to get skins with textures demanded by fashion brands. Releasing those hybrids into the wild might hasten the disappearance of the purebred species.
It also could pose a threat to people. Evidence of Cambodian reverence for Siamese crocodiles lives on in toothy carvings on the walls of the Bayon temple in the country’s Angkor Wat temple complex, but the hybrids are not the same animals.
“That would be a problem since some of these species are aggressive to humans. And you don’t want them in the wild,” he said.
So the experts scoured through crocodile farms across Cambodia, working with farmers and scientists to find purebreds. The few that were eventually identified were brought to the wildlife center at Phnom Tamao to breed in captivity. Their eggs were incubated artificially and the first group of 18 purebred young crocodiles was released in the Cardamom Mountains, laying the foundation for resurrecting the species.
Crocodiles are social species and once together, they “find their own hierarchy,” said Iri Gill, who manages cold-blooded animals at the Chester Zoo in the UK, which supports the breeding program. After the breeding season, females lay eggs which are then kept in an artificial incubator where humidity and temperatures are monitored carefully to replicate the conditions of a nest in the wild.
“That is the key stage to hatch those juveniles out and raise them to a strong age before their release,” said Gill.
A similar captive breeding program was also instrumental in bringing back crocodile populations in India, after they were nearly wiped out by the early 1970s, said Yashendu Joshi, a crocodile researcher at the Indian nonprofit Centre for Wildlife Studies. In the wild, fewer than 1 in 20 crocodile hatchlings make it to adulthood. Their chances of survival increase exponentially if they're released after they grow to a meter (3.4 feet) long.
“That’s why these captive breeding programs have been working across the world,” he said.
Today, demand for crocodile leather has diminished and many of the farms had been losing money since the pandemic, said crocodile farmer Ry Lean.
Dozens of large crocodiles bask in pens around the home where the 73-year-old lives with her extended family. Her shop sells souvenirs like crocodile skulls stacked in shelves like books, glass cases overflowing with canines, mounds of crocodile jerky and lacquered bodies of baby crocodiles drying in the sun. But tourism has dwindled since the pandemic and rising fish prices make it harder to feed the reptiles, Lean said.
“I am stuck with this business and the crocodiles,” she said, adding that a large crocodile used to fetch up to $1,500. Now she’d be lucky to get $150.
Conservationists still scout the farms searching for purebred Siamese crocodiles. They are also working to protect the habitats where the purebred juveniles are released. In 2001-23, Cambodia lost nearly a third of its tree cover, according to Global Forest Watch — a platform run by the non-profit World Resources Institute.
The Siamese crocodile’s role as a flagship species — chosen to represent an environmental cause similar to giant pandas in China and tigers in India — helps the cause of protecting the Cardamom Mountains, said Sinovas of Fauna and Flora.
It makes no sense to release crocodiles into habitats that cannot support them, he said.
"Protecting habitat is the most important part of this whole project,” he said.



Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
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Coffee Regions Hit by Extra Days of Extreme Heat, Say Scientists 

17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)
17 April 2012, North Rhine-Westphalia, Vluyn: A general view of Arabica Coffee beans. (dpa)

The world's main coffee-growing regions are roasting under additional days of climate change-driven heat every year, threatening harvests and contributing to higher prices, researchers said Wednesday.

An analysis found that there were 47 extra days of harmful heat per year on average in 25 countries representing nearly all global coffee production between 2021 and 2025, according to independent research group Climate Central.

Brazil, Vietnam, Colombia, Ethiopia and Indonesia -- which supply 75 percent of the world's coffee -- experienced on average 57 additional days of temperatures exceeding the threshold of 30C.

"Climate change is coming for our coffee. Nearly every major coffee-producing country is now experiencing more days of extreme heat that can harm coffee plants, reduce yields, and affect quality," said Kristina Dahl, Climate Central's vice president for science.

"In time, these impacts may ripple outward from farms to consumers, right into the quality and cost of your daily brew," Dahl said in a statement.

US tariffs on imports from Brazil, which supplies a third of coffee consumed in the United States, contributed to higher prices this past year, Climate Central said.

But extreme weather in the world's coffee-growing regions is "at least partly to blame" for the recent surge in prices, it added.

Coffee cultivation needs optimal temperatures and rainfall to thrive.

Temperatures above 30C are "extremely harmful" to arabica coffee plants and "suboptimal" for the robusta variety, Climate Central said. Those two plant species produce the majority of the global coffee supply.

For its analysis, Climate Central estimated how many days each year would have stayed below 30C in a world without carbon pollution but instead exceeded that level in reality -- revealing the number of hot days added by climate change.

The last three years have been the hottest on record, according to climate monitors.


Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
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Dog Gives Olympics Organizers Paws for Thought

A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)
A dog wanders on the ski trail during the women's team cross country free sprint qualification event of the Milano Cortina 2026 Winter Olympic Games at Tesero Cross-Country Skiing Stadium in Lago di Tesero (Val di Fiemme), on February 18, 2026. (Photo by Anne-Christine POUJOULAT / AFP)

A dog decided he would bid for an unlikely Olympic medal on Wednesday as he joined the women's cross country team free sprint in the Milan-Cortina Games.

The dog ran onto the piste in Tesero in northern Italy and gamely, even without skis, ran behind two of the competitors, Greece's Konstantina Charalampidou and Tena Hadzic of Croatia.

He crossed the finishing line, his moment of glory curtailed as he was collared by the organizers and led away -- his owner no doubt will have a bone to pick with him when they are reunited.


Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
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Olives, Opera and a Climate-Neutral Goal: How a Mural in Greece Won ‘Best in the World’ 

A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 
A building with the mural entitled “Kalamata” depicting opera legend Maria Callas by artist Kleomenis Kostopoulos is seen in Kalamata town, about 240 kilometers (150 miles) southwest of Athens, Monday, Feb. 9, 2026. (AP) 

Long known for its olives and seaside charm, the southern Greek city of Kalamata has found itself in the spotlight thanks to a towering mural that reimagines legendary soprano Maria Callas as an allegory for the city itself.

The massive artwork on the side of a prominent building in the city center has been named 2025’s “Best Mural of the World” by Street Art Cities, a global platform celebrating street art.

Residents of Kalamata, approximately 240 kilometers (150 miles) southwest of Athens, cultivate the world-renowned olives, figs and grapes that feature prominently on the mural.

That was precisely the point.

Vassilis Papaefstathiou, deputy mayor of strategic planning and climate neutrality, explained Kalamata is one of the few Greek cities with the ambitious goal of becoming climate-neutral by 2030. He and other city leaders wanted a way to make abstract concepts, including sustainable development, agri-food initiatives, and local economic growth, more tangible for the city’s nearly 73,000 residents.

That’s how the idea of a massive mural in a public space was born.

“We wanted it to reflect a very clear and distinct message of what sustainable development means for a regional city such as Kalamata,” Papaefstathiou said. “We wanted to create an image that combines the humble products of the land, such as olives and olive oil — which, let’s be honest, are famous all over the world and have put Kalamata on the map — with the high-level art.”

“By bringing together what is very elevated with ... the humbleness of the land, our aim was to empower the people and, in doing so, strengthen their identity. We want them to be proud to be Kalamatians.”

Southern Greece has faced heatwaves, droughts and wildfires in recent years, all of which affect the olive groves on which the region’s economy is hugely dependent.

The image chosen to represent the city was Maria Callas, widely hailed as one of the greatest opera singers of the 20th century and revered in Greece as a national cultural symbol. She may have been born in New York to Greek immigrant parents, but her father came from a village south of Kalamata. For locals, she is one of their own.

This connection is also reflected in practice: the alumni association at Kalamata’s music school is named for Callas, and the cultural center houses an exhibition dedicated to her, which includes letters from her personal archive.

Artist Kleomenis Kostopoulos, 52, said the mural “is not actually called ‘Maria Callas,’ but ‘Kalamata’ and my attempt was to paint Kalamata (the city) allegorically.”

Rather than portraying a stylized image of the diva, Kostopoulos said he aimed for a more grounded and human depiction. He incorporated elements that connect the people to their land: tree branches — which he considers the above-ground extension of roots — birds native to the area, and the well-known agricultural products.

“The dress I create on Maria Callas in ‘Kalamata’ is essentially all of this, all of this bloom, all of this fruition,” he said. “The blessed land that Kalamata itself has ... is where all of these elements of nature come from.”

Creating the mural was no small feat. Kostopoulos said it took around two weeks of actual work spread over a month due to bad weather. He primarily used brushes but also incorporated spray paint and a cherry-picker to reach all edges of the massive wall.

Papaefstathiou, the deputy mayor, said the mural has become a focal point.

“We believe this mural has helped us significantly in many ways, including in strengthening the city’s promotion as a tourist destination,” he said.

Beyond tourism, the mural has sparked conversations about art in public spaces. More building owners in Kalamata have already expressed interest in hosting murals.

“All of us — residents, and I personally — feel immense pride,” said tourism educator Dimitra Kourmouli.

Kostopoulos said he hopes the award will have a wider impact on the art community and make public art more visible in Greece.

“We see that such modern interventions in public space bring tremendous cultural, social, educational and economic benefits to a place,” he said. “These are good springboards to start nice conversations that I hope someday will happen in our country, as well.”