Back in the Pink: Senegal Salt Lake Gets Its Color Back

An aerial view of Lake Retba, known as the Pink Lake, in Senegal on March 19, 2025. (AFP)
An aerial view of Lake Retba, known as the Pink Lake, in Senegal on March 19, 2025. (AFP)
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Back in the Pink: Senegal Salt Lake Gets Its Color Back

An aerial view of Lake Retba, known as the Pink Lake, in Senegal on March 19, 2025. (AFP)
An aerial view of Lake Retba, known as the Pink Lake, in Senegal on March 19, 2025. (AFP)

The waters of Senegal's Lake Retba are back to their famous pink hues three years after floods washed away their rosy tinge -- and businessfolk and tourists are thrilled.

No sooner had the news hit social media when Julie Barrilliot, 20, bought a plane ticket to fly over from France.

Widely known as the "Pink Lake," Retba is a magnet for tourists, lying 40 kilometers (25 miles) northeast of the capital Dakar.

Separated from the Atlantic by a narrow dune, the shallow lake is so densely laden with salt that, as in the Dead Sea, bathers float like corks.

Harvesting and selling the salt -- that plays a key role in imbuing the lake with its signature tinge -- from its waters is a lucrative sideline.

But in late 2022, unusual and heavy flooding hit the region, likely aggravated by climate change scientists told AFP at the time, and disturbed the ecological balance of the lake.

Afterwards, the water lost its pinkish color, proving a hammer blow to salt producers, traders, hotel owners and other commercial activities linked to the legendary "Pink Lake".

"In 2023, we noticed that our activities were slowing down and we undertook to rent a pump to extract the excess water from the lake, which had engulfed the entire ecosystem favorable to its pink hue," Amadou Bocoum Diouf, manager of the Chez Salim hotel, told AFP.

"Its depth had gone from two to six meters (6.6 to 20 feet)," Diouf, who is also president of the union grouping traders and hoteliers of the lake, added.

The pumping operation cost them several million CFA francs (several thousand euros) before the government stepped in, he said.

"But it's not all pink?" remarked Barrilliot disappointedly, who tried to console herself with a horse ride near where she was staying.

The hotel manager Ibrahima Mbaye, who heads an association to protect the lake, tried to reassure her that within an hour or two the pink color would be back.

"For there to be pink, it needs warm sun and a fresh wind," Mbaye said. His Gite du Lac hotel has been swamped with phone calls from operators and foreign tourists wanting to know for sure that the lake is back to its famous color.

And just before midday, the waters' shimmer turned to pink.

- 'Capricious' -

Mbaye said that when the conditions are right, there is a high concentration of salt in the lake coming from sea water.

"In contact with the sun, this salt concentration produces a large amount of evaporation, conducive to the proliferation of micro-organisms, particularly those called Pink algae," he added.

Cheikh Mbow, from the state-run National Ecological Monitoring Committee, told AFP that cyanobacteria produced the pink when its red pigment diluted in the water.

When a bus load of tourists pulled up on the pinkest side of the lake, Mbaye's eyes lit up -- his pride at seeing the stretch of water where he was born and that was once the finish line of the legendary Dakar Rally was obvious.

Mouadou Ndiaye, who sells bags and sachets of salt, ran over to the French visitors hoping for some sales before they departed.

"We've hardly had any tourists for more than two years," the 60-year-old said, slightly out of breath and barefoot on the sandy, shell-strewn ground.

He stuck it out during the less-than-rosier times, while many others threw in the towel.

"Many left for the towns and surrounding villages," Maguette Ndiour, head of the Pink Lake salt producers' group, said.

Residents fear intensive building will lead to the lake becoming polluted -- a small group of protesters held a rally that day against plans for 1,000 dwellings near the lake.

Mbow, of the ecological monitoring committee, warned that even minimal pollution could tip the balance.

"It's essential to reduce the negative impact of human activities," he said.

As the sun started to go down by late afternoon, the pink of the lake had begun to fade. "Sometimes it's capricious but it's always beautiful," Ibrahima said, smiling.



Mexico Bans Junk Food Sales in Schools in Latest Salvo Against Child Obesity

A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
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Mexico Bans Junk Food Sales in Schools in Latest Salvo Against Child Obesity

A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)
A child snacks on cotton candy at Chapultepec park in Mexico City, Saturday, March 29, 2025. (AP Photo/Fernando Llano)

A government-sponsored junk food ban in schools across Mexico took effect on Saturday, officials said, as the country tries to tackle one of the world’s worst obesity and diabetes epidemics.
The health guidelines, first published last fall, take a direct shot at salty and sweet processed products that have become a staple for generations of Mexican schoolchildren, such as sugary fruit drinks, packaged chips, artificial pork rinds and soy-encased, chili-flavored peanuts, The Associated Press reported.
Announcing that the ban had become law, Mexico's Education Ministry posted on X: “Farewell, junk food!” It encouraged parents to support the government's crusade by cooking healthy meals for their kids.
“One of the core principles of the new Mexican school system is healthy living," said Mario Delgado, the public health secretary. “There's a high level of acceptance of this policy among parents.”
Mexico's ambitious attempt to remake its food culture and reprogram the next generation of consumers is being watched closely around the world as governments struggle to turn the tide on a global obesity epidemic.
In the United States, for instance, the Trump administration’s health secretary, Robert F. Kennedy Jr., has vowed to upend the nation's food system and “ Make America Healthy Again " by targeting ultra-processed foods to curb surging obesity and disease.
Under Mexico's new order, schools must phase out any food and beverage displaying even one black warning logo marking it as high in salt, sugar, calories and fat. Mexico implemented that compulsory front-of-package labeling system in 2020.
Enforced from Monday morning, the start of the school week, the junk food ban also requires schools to serve more nutritious alternatives to junk food, like bean tacos, and offer plain drinking water.
“It is much better to eat a bean taco than a bag of potato chips,” said Mexican President Claudia Sheinbaum, who has championed the ban.
Mexico’s children consume more junk food than anywhere else in Latin America, according to UNICEF, which classifies the nation’s childhood obesity epidemic as an emergency. Sugary drinks and highly processed foods account for 40% of the total calories that children consume in a day, the agency reports.
“At my daughter's school, they told us that future activities wouldn't have candy, it would be completely different, with fruit, vegetables and other food that's healthy for kids,” said Aurora Martínez, a mother of two. “It will help us a lot.”
One-third of Mexican children are already considered overweight or obese, according to government statistics.
School administrators found in violation of the order face stiff fines, ranging from $545 to $5,450.
But enforcement poses a challenge in a country where previous junk food bans have struggled to gain traction and monitoring has been lax across Mexico’s 255,000 schools, many of which lack water fountains — even reliable internet and electricity.
It also wasn't immediately clear how the government would forbid the sale of junk food on sidewalks outside school campuses, where street vendors typically hawk candy, chips, nachos and ice cream to kids during recess and after the school day ends.
“It will be difficult,” said Abril Geraldine Rose de León, a child therapist. “But it will be achieved in the long run.”