84% of the World’s Coral Reefs Hit by Worst Bleaching Event on Record 

This handout photo taken on March 12, 2025 and released on March 26 by the Minderoo Foundation shows a diver inspecting corals impacted by a bleaching event on the Ningaloo Reef off Australia's west coast. (Photo by Violeta J Brosig / Minderoo Foundation / AFP)
This handout photo taken on March 12, 2025 and released on March 26 by the Minderoo Foundation shows a diver inspecting corals impacted by a bleaching event on the Ningaloo Reef off Australia's west coast. (Photo by Violeta J Brosig / Minderoo Foundation / AFP)
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84% of the World’s Coral Reefs Hit by Worst Bleaching Event on Record 

This handout photo taken on March 12, 2025 and released on March 26 by the Minderoo Foundation shows a diver inspecting corals impacted by a bleaching event on the Ningaloo Reef off Australia's west coast. (Photo by Violeta J Brosig / Minderoo Foundation / AFP)
This handout photo taken on March 12, 2025 and released on March 26 by the Minderoo Foundation shows a diver inspecting corals impacted by a bleaching event on the Ningaloo Reef off Australia's west coast. (Photo by Violeta J Brosig / Minderoo Foundation / AFP)

Harmful bleaching of the world's coral has grown to include 84% of the ocean's reefs in the most intense event of its kind in recorded history, the International Coral Reef Initiative announced Wednesday.

It's the fourth global bleaching event since 1998, and has now surpassed bleaching from 2014-17 that hit some two-thirds of reefs, said the ICRI, a mix of more than 100 governments, non-governmental organizations and others. And it's not clear when the current crisis, which began in 2023 and is blamed on warming oceans, will end.

“We may never see the heat stress that causes bleaching dropping below the threshold that triggers a global event,” said Mark Eakin, executive secretary for the International Coral Reef Society and retired coral monitoring chief for the US National Oceanic and Atmospheric Administration.

“We’re looking at something that’s completely changing the face of our planet and the ability of our oceans to sustain lives and livelihoods,” Eakin said.

Last year was Earth’s hottest year on record, and much of that is going into oceans. The average annual sea surface temperature of oceans away from the poles was a record 20.87 degrees Celsius (69.57 degrees Fahrenheit).

That's deadly to corals, which are key to seafood production, tourism and protecting coastlines from erosion and storms. Coral reefs are sometimes dubbed “rainforests of the sea” because they support high levels of biodiversity — approximately 25% of all marine species can be found in, on and around coral reefs.

Coral get their bright colors from the colorful algae that live inside them and are a food source for the corals. Prolonged warmth causes the algae to release toxic compounds, and the coral eject them. A stark white skeleton is left behind, and the weakened coral is at heightened risk of dying.

The bleaching event has been so severe that NOAA’s Coral Reef Watch program has had to add levels to its bleaching alert scale to account for the growing risk of coral death.

Efforts are underway to conserve and restore coral. One Dutch lab has worked with coral fragments, including some taken from off the coast of the Seychelles, to propagate them in a zoo so that they might be used someday to repopulate wild coral reefs if needed. Other projects, including one off Florida, have worked to rescue corals endangered by high heat and nurse them back to health before returning them to the ocean.

But scientists say it's essential to reduce greenhouse gas emissions that warm the planet, such as carbon dioxide and methane.

“The best way to protect coral reefs is to address the root cause of climate change. And that means reducing the human emissions that are mostly from burning of fossil fuels ... everything else is looking more like a Band-Aid rather than a solution,” Eakin said.

“I think people really need to recognize what they’re doing ... inaction is the kiss of death for coral reefs,” said Melanie McField, co-chair of the Caribbean Steering Committee for the Global Coral Reef Monitoring Network, a network of scientists that monitors reefs throughout the world.

The group's update comes as President Donald Trump has moved aggressively in his second term to boost fossil fuels and roll back clean energy programs, which he says is necessary for economic growth.

“We’ve got a government right now that is working very hard to destroy all of these ecosystems ... removing these protections is going to have devastating consequences,” Eakin said.



Eel-eating Japan Opposes EU Call for More Protection

People on bicycles cross a street under the hot sun in Tokyo on June 20, 2025. (Photo by Kazuhiro NOGI / AFP)
People on bicycles cross a street under the hot sun in Tokyo on June 20, 2025. (Photo by Kazuhiro NOGI / AFP)
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Eel-eating Japan Opposes EU Call for More Protection

People on bicycles cross a street under the hot sun in Tokyo on June 20, 2025. (Photo by Kazuhiro NOGI / AFP)
People on bicycles cross a street under the hot sun in Tokyo on June 20, 2025. (Photo by Kazuhiro NOGI / AFP)

Japan's agriculture minister said Friday the country would oppose any call by the European Union to add eels to an endangered species list that would limit trade in them.

Eel is eaten worldwide but is particularly popular in Japan, where it is called "unagi" and traditionally served grilled after being covered in a sticky-sweet sauce.

Minister Shinjiro Koizumi told reporters that the country carefully manages stock levels of the Japanese eel in cooperation with neighboring China, Taiwan and South Korea.

"There is a sufficient population, and it faces no extinction risk due to international trade," AFP quoted him as saying.

Japanese media have reported that the EU could soon propose that all eel species be added to the Convention on International Trade in Endangered Species (CITES) which limits trade of protected animals.

There are 19 species and subspecies of eel, many of them now threatened due to a range of factors including pollution and overfishing.

In 2014, the Japanese eel was listed as endangered, but not critically endangered, by the International Union for Conservation of Nature, which cited factors including habitat loss, overfishing, pollution and migration barriers.

Protecting the animal is complicated by their complex life cycle, which unfolds over a vast area, and the many unknowns about how they reproduce.