Hawaii’s Kilauea Volcano Is on the Verge of Erupting Again 

This image provided by the US Geological Survey (USGS) shows evening views of lava fountaining from Haleumaumau Crater at the summit of Kilauea volcano inside Hawaii Volcanoes National Park, Hawaii., Feb. 11, 2025. (M. Patrick/US Geological Survey via AP)
This image provided by the US Geological Survey (USGS) shows evening views of lava fountaining from Haleumaumau Crater at the summit of Kilauea volcano inside Hawaii Volcanoes National Park, Hawaii., Feb. 11, 2025. (M. Patrick/US Geological Survey via AP)
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Hawaii’s Kilauea Volcano Is on the Verge of Erupting Again 

This image provided by the US Geological Survey (USGS) shows evening views of lava fountaining from Haleumaumau Crater at the summit of Kilauea volcano inside Hawaii Volcanoes National Park, Hawaii., Feb. 11, 2025. (M. Patrick/US Geological Survey via AP)
This image provided by the US Geological Survey (USGS) shows evening views of lava fountaining from Haleumaumau Crater at the summit of Kilauea volcano inside Hawaii Volcanoes National Park, Hawaii., Feb. 11, 2025. (M. Patrick/US Geological Survey via AP)

Lava shoots high into the sky. Molten rock erupts from two vents simultaneously. The nighttime sky glows red and orange, reflecting the lava oozing across a summit crater.

Scientists expect Kilauea volcano to again gush lava in the coming days for the 31st time since December as the mountain lives up to its identity of one of the world’s most active volcanoes.

A few lucky residents and visitors will have a front row view at Hawaii Volcanoes National Park. If the past is a guide, hundreds of thousands more will be watching popular livestreams made possible by three camera angles set up by the US Geological Survey.

Whenever she gets word the lava is back, Park Service volunteer Janice Wei hustles to shoot photos and videos of Halemaumau Crater, which Native Hawaiian tradition says is the home to the volcano goddess Pele. She said when the molten rock shoots high like a fountain it sounds like a roaring jet engine or crashing ocean waves. She can feel its heat from over a mile away.

"Every eruption feels like I am sitting in the front row at nature’s most extraordinary show," Wei said in an email.

Kilauea is on Hawaii Island, the largest of the Hawaiian archipelago. It’s about 200 miles (320 kilometers) south of the state’s largest city, Honolulu, which is on Oahu.

Here's what to know about Kilauea's latest eruption:

Towering fountains of molten rock A lower magma chamber under Halemaumau Crater is receiving magma directly from the earth’s interior about 5 cubic yards (3.8 cubic meters) per second, said Ken Hon, the scientist-in-charge at the Hawaiian Volcanoes Observatory. This blows the chamber up like a balloon and forces magma into an upper chamber. From there, it gets pushed above ground through cracks.

Magma has been using the same pathway to rise to the surface since December, making the initial release and subsequent episodes all part of the same eruption, Hon said.

Many have featured lava soaring into the air, in some cases more than 1,000 feet (300 meters.) The fountains are generated in part because magma, which holds gasses that are released as it rises, has been traveling to the surface through narrow, pipe-like vents.

The expanding magma supply is capped by heavier magma that had expelled its gas at the end of the prior episode. Eventually enough new magma accumulates to force the degassed magma off, and the magma shoots out like champagne bottle that was shaken before the cork was popped.

This is the fourth time in 200 years that Kilauea has shot lava fountains into the air in repeated episodes. There were more episodes the last time Kilauea followed this pattern: the eruption that began in 1983 started with 44 sessions of shooting fountains. Those were spread out over three years, however. And the fountains emerged in a remote area so few got to watch.

The other two occurred in 1959 and 1969.

Predicting Kilauea's future Scientists don't know how the current eruption will end or how it may change. In 1983, magma built enough pressure that Kilauea opened a vent at a lower elevation and started continuously leaking lava from there rather than periodically shooting out of a higher elevation. The eruption continued in various forms for three decades and only ended in 2018.

Something similar could happen again. Or the current eruption could instead stop at the summit if its magma supply peters out.

Scientists can estimate a few days or even a week ahead of time when lava is likely to emerge with the help of sensors around the volcano that detect earthquakes and miniscule changes in the angle of the ground, which indicate when magma is inflating or deflating.

"Our job is like being a bunch of ants crawling on an elephant trying to figure out how the elephant works," Hon said.

The lava fountains have been shorter lately. Steve Lundblad, a University of Hawaii at Hilo geology professor, said the vent may have gotten wider, leaving molten rock less pressurized.

"We’re still gonna have spectacular eruptions," he said. "They’re just going to be wider and not as high."

Carrying stories of Pele Some people may see lava flows as destructive. But Huihui Kanahele-Mossman, the executive director of the Edith Kanakaʻole Foundation, said lava is a natural resource that hardens into land and forms the foundation for everything on Hawaii Island.

Kanahele-Mossman's nonprofit is named after her grandmother — the esteemed practitioner of Hawaiian language and culture, and founder of a noted hula halau, or school. Hālau o Kekuhi is celebrated for its mastery of a style of hula rooted in the stories of Pele and her sister, Hiʻiaka.

Kanahele-Mossman has visited the crater a few times since the eruption began. She initially watches in awe and reverence. But then she observes more details so she can go home and compare it to the lava in the centuries-old tales that her school performs. At the crater, she delivers a chant prepared in advance and places offerings. Recently she presented awa, a drink made with kava, and a fern lei.

Visiting the volcano Park visitation has risen all eight months of the year so far, in part because of the eruption. In April, there were 49% more visitors than the same month of 2024.

Park spokesperson Jessica Ferracane noted that the last several episodes have only lasted about 10 to 12 hours. Those wanting to go should sign up for US Geological Survey alert notifications because the eruption could be over before you know it, she said.

She cautioned that visitors should stay on marked trails and overlooks because unstable cliff edges and earth cracks may not be immediately apparent and falling could lead to serious injury or death. People should also keep young children close.

Volcanic gas, glass and ash can also be dangerous. Those visiting at night should bring a flashlight.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.