Climate Change Made Heat and Dryness That Fueled Iberian Wildfires 40 Times More Likely, Study Finds

A person stands near an emergency vehicle, as a wildfire rages in Veiga das Meas, near Verin, Ourense province, Galicia, Spain, August 16, 2025. (Reuters)
A person stands near an emergency vehicle, as a wildfire rages in Veiga das Meas, near Verin, Ourense province, Galicia, Spain, August 16, 2025. (Reuters)
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Climate Change Made Heat and Dryness That Fueled Iberian Wildfires 40 Times More Likely, Study Finds

A person stands near an emergency vehicle, as a wildfire rages in Veiga das Meas, near Verin, Ourense province, Galicia, Spain, August 16, 2025. (Reuters)
A person stands near an emergency vehicle, as a wildfire rages in Veiga das Meas, near Verin, Ourense province, Galicia, Spain, August 16, 2025. (Reuters)

The extremely hot, dry and windy conditions, which fueled one of the Iberian Peninsula's most destructive wildfire seasons in recorded history, were 40 times more likely due to climate change, according to a study released Thursday.

The analysis by World Weather Attribution, or WWA, said the weather conditions were about 30% more intense compared to the preindustrial era, when heavy reliance on fossil fuels began.

Summer wildfires Hundreds of wildfires in the Iberian Peninsula broke out in July and August. They spread rapidly thanks to temperatures that pushed above 40 degrees Celsius (104 Fahrenheit) and strong winds.

The fires in Spain and Portugal killed eight people, forced more than 35,000 evacuations and scorched more than 640,000 hectares (1.58 million acres) or roughly two-thirds of Europe’s total burned area this year.

Most blazes are now under control, officials say, as temperatures have dropped considerably.

“Hotter, drier and more flammable conditions are becoming more severe with climate change, and are giving rise to fires of unprecedented intensity,” said Clair Barnes, a researcher at the Center for Environmental Policy at Imperial College, London.

Europe has been warming twice as fast as the global average since the 1980s, according to the European Union’s Copernicus Climate Change Service.

WWA, a group of researchers that examines whether and to what extent extreme weather events are linked to climate change, focused on the conditions that allowed the Iberian wildfires to spread that fast, including during Spain's hottest ten-day period on record in August, according to the country's weather agency AEMET.

Without climate change, similar ten-day spells of hot, dry and windy conditions would be rare, expected once every 500 years, they found.

“This quick study is one more line of evidence showing how human-caused climate change increases the frequency and intensity of extreme heat and combined hot and dry fire weather conditions,” said Valérie Masson-Delmotte, a climate scientist at the French Alternative Energies and Atomic Energy Commission, who was not involved in the study.

WWA's analysis wasn't a full attribution study. Those seek to determine the influence of climate change, driven primarily by the burning of fossil fuels, on a specific extreme weather event. This time, the researchers looked at weather observations without using climate models. But the results were consistent with existing research on wildfires in the region, the researchers said, and another study WWA recently published on this year's fires in Türkiye, Greece and Cyprus, which found that climate change made fire-prone weather conditions there 10 times more likely.

“While fires are a characteristic of the Mediterranean climate, human-caused climate change increases the recurrence and severity of conditions favorable for intense fires, making fire control efforts much more challenging,” Masson-Delmotte said.

The researchers mentioned other factors that have contributed to the severity of the wildfires, including large population shifts that have taken place over decades in Spain and Portugal from the countryside to cities. The study said this has resulted in large areas of neglected overgrown farms and forests, which further fuel the fires.

Removing vegetation using machinery, encouraging grazing by sheep, horses and goats and using other methods, such as controlled burns, would reduce the risk during wildfire seasons, researchers said.

“From a human perspective, most of these rural areas have suffered massive abandonment since the 1970s, which has allowed fine fuels to accumulate to dangerous levels, a problem worsened by inadequate forestry management,” said Ricardo Trigo, a professor at the University of Lisbon's geophysics, geographical engineering and energy department.

On Monday, Spanish Prime Minister Pedro Sánchez proposed a 10-point plan to better prepare the country for natural disasters made worse by climate change. It included coordinating with neighboring Portugal and France.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
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British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
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Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
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Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.