Many Ask Where the Hurricanes Are This Season as the Atlantic Remains Quiet 

This GOES-West GeoColor satellite image taken Tuesday, Sept. 9, 2025 and provided by NOAA, shows Hurricane Kiko churning north of Hawaii. (NOAA via AP)
This GOES-West GeoColor satellite image taken Tuesday, Sept. 9, 2025 and provided by NOAA, shows Hurricane Kiko churning north of Hawaii. (NOAA via AP)
TT

Many Ask Where the Hurricanes Are This Season as the Atlantic Remains Quiet 

This GOES-West GeoColor satellite image taken Tuesday, Sept. 9, 2025 and provided by NOAA, shows Hurricane Kiko churning north of Hawaii. (NOAA via AP)
This GOES-West GeoColor satellite image taken Tuesday, Sept. 9, 2025 and provided by NOAA, shows Hurricane Kiko churning north of Hawaii. (NOAA via AP)

Not a single named storm has formed in the Atlantic Ocean in nearly three weeks, even though it’s the peak of hurricane season.

“Where the heck are the Atlantic #hurricanes?” Philip Klotzbach, a meteorologist at Colorado State University, wrote recently on X.

Many are wondering the same thing.

Tropical Storm Fernand was the last named storm to form this season. It was short-lived, forming on Aug. 23 and dissipating on Aug. 28 while remaining over open water.

This is only the second time that no named storms have formed during the peak of the Atlantic hurricane season since modern record-keeping began in 1950, according to Ernesto Rodríguez, meteorologist in charge of the National Weather Service forecast office in San Juan, Puerto Rico.

“Usually, conditions during this period are prime,” he said.

The quietest peak running from Aug. 29 to Sept. 15 was recorded in 1992, after Hurricane Andrew devastated Florida.

Why it's so quiet

Three factors are to blame, or cheer.

One, a strong vertical wind shear, which refers to a change in wind speed or direction with altitude. It has increased thanks to a cyclonic circulation in the mid-upper troposphere, which is the lowest region of the Earth’s atmosphere.

Two, persistent dry and stable air across the tropical Atlantic.

And three, a drop in the amount of rainfall in West Africa, where tropical waves form during the hurricane season.

“This is pretty positive, especially for us in Puerto Rico,” Rodríguez said.

The US territory is still rebuilding from Hurricane Maria, which hit the island as a powerful Category 4 storm on Sept. 20, 2017.

The lack of storms prompted experts at Colorado State University to publish an explanatory report earlier this month.

“There has been considerable discussion amongst meteorologists, the media and the general public about the recent quiet period for Atlantic hurricane activity,” the report stated, which called it “quite remarkable.”

Not in the clear

Forecasters say the US could still see a busy season in the second half of September and the first part of October.

A cluster of storms currently located hundreds of miles east of the Caribbean is forecast to become a named storm in upcoming days, although it’s expected to turn away from the region and remain over open water, possibly as a powerful hurricane.

Another cluster of storms is swirling behind it, but so far, it only has a 20% chance of formation.

“From Sept. 15 to Oct. 15, conditions will be pretty prime,” Rodríguez said.

He noted that ocean temperatures remain warm, which provides fuel to storms.

What history says

Up to 80% of hurricane activity in the Atlantic occurs in August and September, but this year has seen only six named storms.

“One of the issues plaguing the Atlantic this hurricane season has been insufficient instability,” according to the report by Colorado State University.

The National Oceanic and Atmospheric Administration had predicted an above-normal season with 13 to 18 named storms. Of those, five to nine were forecast to become hurricanes, including two to five major hurricanes, which pack winds of 111 mph or greater.

Erin strengthened into this year’s first Atlantic hurricane in August, reaching Category 5 status as it bypassed land. No other hurricanes have formed since then.

A typical hurricane season in the Atlantic, which runs from June 1 to Nov. 30, will yield 14 named storms, of which seven strengthen into hurricanes and three become major hurricanes, according to NOAA.

“The conga line of tropical waves exiting Africa that hits its peak by late August and September — is a little late to the party this season,” wrote hurricane specialist and storm surge expert Michael Lowry in his most recent report.



British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
TT

British Writer John Harrison Wins 2026 Booker Prize for ‘The End of Everything’

British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)
British author John Harrison poses after winning the 2026 Booker Prize for his novel "The End of Everything" at the awards ceremony in London, Britain, 09 November 2026. (EPA)

British author ‌John Harrison has won the 2026 Booker Prize for his novel, "The End of Everything," a dystopian satire that the prize says probes the limits of human understanding, becoming the oldest winner in the literary award's history at age 81.

Harrison's 13th novel follows Phillip Tennent and his elderly aunt Marnie on England's south coast years after social order has broken down ‌and mysterious entities ‌known as the iGhetti have arrived.

The ‌Booker ⁠judges unanimously selected ⁠the 198-page book, saying it "turns you upside down, raises a wry smile and, surprisingly, given the subject matter, leaves you with a twinge of optimism."

The victory was the first Booker Prize for Harrison, whose career as a ⁠novelist and critic spans six ‌decades and includes acclaimed science ‌fiction and fantasy works.

His win also marks ‌a rare triumph for speculative fiction.

Mary Beard, ‌chair of the judging panel, described the book as "the politics of now seen through the lens of the future", saying it depicts a society grappling ‌with a catastrophe its inhabitants do not fully understand.

Accepting the £50,000 ($67,235) prize at ⁠a ⁠ceremony in London, Harrison said literary awards remained important in a "landscape of industrialized fiction."

Speaking to the Booker Prize in August, Harrison said his novel was inspired by the 2008 financial crisis and asks what happens when "all of our expectations and explanations of the world become an ongoing disaster, but we still have to make a life."

Harrison beat a shortlist that included former Booker winners Douglas Stuart and Marlon James.


Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
TT

Fossil Fuel Emissions Fall Due to Iran War, Renewables, Research Finds

Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)
Vessels at the Strait of Hormuz, as seen from Musandam, Oman, November 9, 2026. (Reuters)

Global fossil fuel emissions are projected to fall slightly in 2026 due to the expansion of renewable energy and the oil price shock sparked by the Iran war, researchers said Tuesday.

Emissions from the burning of oil, gas and coal -- the main drivers of climate change -- rose by 0.9 percent per year on average in the past decade, hitting a record high in 2025, according to the Global Carbon Budget report.

But they are expected to drop by 0.4 percent in 2026, according to the research, published as nations meet at the UN's COP31 climate summit in Antalya, Türkiye.

It would be the first annual drop since 2020, when the Covid pandemic paralyzed the global economy, trade and transport.

This year, the US-led war in Iran and closure of the Strait of Hormuz played a role in driving emissions down as it caused a drop in oil consumption amid soaring crude prices, the researchers found.

The deployment of solar panels, wind farms and electric vehicles also contributed to the drop. Two thirds of the increase in global energy demand is being met by solar and wind power and electric vehicles, the report found.

"A decline in fossil CO2 emissions is encouraging, but a reduction driven partly by geopolitical shocks is not a sustainable climate solution," said Pierre Friedlingstein, director of the Global Carbon Budget Office at the University of Exeter in Britain.

"The long-term answer remains the rapid deployment of clean energy technologies," said Friedlingstein, who led the study published in the journal Earth System Science Data.

- Rebound looms -

Corinne Le Quere, a climate change science professor at the University of East Anglia, noted that emissions rebounded when economies recovered following shocks such as Covid or the global financial crisis.

A rebound is likely "when the oil tensions go away", she said in a media briefing.

Oil-related emissions are projected to drop 1.9 percent last year but it was "likely a short-term response to the energy shock triggered by the Iran conflict", the researchers said.

Gas emissions are set to fall 0.3 percent while those from coal use will rise 0.6 percent.

Overall, fossil carbon dioxide emissions are expected to reach 38.2 billion tons in 2026.

Including emissions from land-use change such as deforestation, total CO2 emissions are projected to rise to 43.3 billion tons, from 42.8 billion tonnes last year.

The researchers said land-use emissions are projected to rise partly due to peat fires and forest degradation in southeast Asia, associated with drier conditions linked to this year's exceptionally strong El Nino climate pattern.

The report found that the world's carbon budget -- the amount of CO2 that can be emitted before global warming exceeds 1.5C above pre-industrial levels -- stands at 150 billion tons.

The researchers calculated that at the current, the carbon budget would be exhausted in less than four years.

Nations agreed at the 2015 UN climate talks in Paris to keep global warming "well below" 2C above pre-industrial levels, while pursuing efforts to limit it to 1.5C.

But the United Nations declared in September that the long-term 1.5C target would be missed in a matter of years.

Scientists say it is crucial to reduce greenhouse gas emissions from fossil fuels to limit the period of "overshoot" above 1.5C and bring temperatures back down as quickly as possible.


Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
TT

Food Industry Pushes Back on WHO Guidance for Products with Added Color, Sweeteners

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)
Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study. (Getty Images)

Governments should consider regulating foods that include added colors, flavors or sweeteners designed to make the product more appealing to consumers, according to new draft World Health Organization guidance that has sparked swift pushback from the food industry.

The WHO draft aims to help governments identify which foods should be consumed in moderation as part of a healthy diet – and which products could be subject to measures like warning labels or taxes, depending on national priorities.

The new draft food-profiling model, published last week, marks the first time the UN health agency has included this type of ‌ingredient in its guidance, ‌previously only focused on nutritional content, including fat and salt.

“This draft ‌goes ⁠beyond traditional nutrient ⁠profiling by recognizing that foods may need to be considered not only for their nutrient content, but also for other aspects of their formulation” in order to prevent diet-related disease, said Katrin Engelhardt, technical officer at the WHO's department of nutrition and food safety.

Around 11 million deaths a year are linked to unhealthy diets, according to the agency, based on data from a global study.

The proposed new model is also the WHO’s attempt to guide member states through an increasingly polarized debate ⁠about ultra-processed foods (UPFs), a class of food or drink made using processing ‌techniques, additives and industrial ingredients, which often contain little ‌whole food. Examples include carbonated soft drinks or instant noodles.

BEYOND NUTRIENTS ALONE

Many food scientists say UPFs pose ‌numerous health risks but others – and the food industry – say they are defined too widely, ‌which risks demonizing healthy products.

The International Food and Beverage Alliance, an organization representing major multinational food and beverage companies, said it was concerned the proposed approach shifts attention away from nutritional quality and could capture more products for potential regulation.

"Of particular concern is the potential to undermine established nutrition priorities and reformulation ‌efforts,” said IFBA Secretary General Rocco Renaldi.

Other concerns for the food industry are higher costs from reformulating products or stringent labelling requirements, as well ⁠as the risk ⁠of class-action lawsuits as seen in the United States, and higher taxes for processed food companies.

Broadly, the WHO said the model covers “industrially-produced foods to be consumed in moderation” and is a bridge between its healthy diet recommendations and government policy on individual food products.

Lindsey Smith Taillie, co-director of the Global Food Research Program at the University of Chapel Hill, North Carolina, said the point of the model was to target unhealthy foods, combining both nutrients and UPFs.

“These two frameworks have never been mutually exclusive and can and should be used by policymakers as the starting place,” she said, adding that healthiness is measured by multiple criteria.

Kraft Heinz CEO Steve Cahillane last week told Reuters that industry players should have a say.

"We're in the food business and we care about consumers deeply," Cahillane said. "And so we ought to have a seat at the table as these discussions evolve."

The WHO proposal is out for consultation until November 27.