Surfer Bitten in 4th Shark Attack off Australia’s East Coast in 3 Days

A lifeguard patrols North Steyne beach as beaches are closed after recent shark attacks, in Sydney, Australia, January 20, 2026. (Reuters)
A lifeguard patrols North Steyne beach as beaches are closed after recent shark attacks, in Sydney, Australia, January 20, 2026. (Reuters)
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Surfer Bitten in 4th Shark Attack off Australia’s East Coast in 3 Days

A lifeguard patrols North Steyne beach as beaches are closed after recent shark attacks, in Sydney, Australia, January 20, 2026. (Reuters)
A lifeguard patrols North Steyne beach as beaches are closed after recent shark attacks, in Sydney, Australia, January 20, 2026. (Reuters)

A surfer had minor injuries from being bitten by a shark Tuesday in the fourth attack off the coast of Australia's most populous state in three days.

The shark attacked the man's surfboard at Point Plomer, 460 kilometers (290 miles) north of the New South Wales state capital, around 9 a.m., officials said.

The man was lucky to survive with minor cuts, Kempsey-Crescent Head Surf Life Saving Club captain Matt Worrall said.

“The board seemed to take most of the impact,” Worrall told Australian Broadcasting Corp. “He made his own way into shore where he was assisted by locals.”

The bystanders drove the 39-year-old man to a hospital and he was later discharged.

In the earlier attacks, a man and a boy suffered critical leg wounds and the surfboard of another boy was bitten by sharks at Sydney locations Sunday and Monday.

Beaches along New South Wales' northern coast and northern Sydney were closed Tuesday and local authorities said Sydney's northern beaches would remain closed to swimmers and surfers for 48 hours. Electronic drumlines that alert authorities when a large shark has taken bait were deployed off the Sydney coast.

Authorities warned that recent rainfall has left the water off area beaches murky, which increased the risk of bull shark attacks. Bull sharks are responsible for most attacks around Sydney.

“If anyone's thinking of heading into the surf this morning anywhere along the northern beaches, think again. We have such poor water quality that’s really conducive to some bull shark activity,” Surf Life Saving NSW chief executive Steve Pearce said.

“If you're thinking about going for a swim, just go to a local pool because at this stage, we’re advising that beaches are unsafe,” Peace added.

On Sunday, a 12-year-old boy was attacked after jumping from a 6-meter (20-foot) ledge known as Jump Rock near Shark Beach inside Sydney Harbor. Police have credited the boy’s friends with saving his life by jumping from the cliff during the attack and dragging him back to shore.

“Those actions of those young men are brave under the circumstances and very confronting injuries for those boys to see,” Supt. Joseph McNulty said.

News media have reported that the boy lost both legs in the attack.

Around noon Monday, an 11-year-old boy was on a surfboard that was attacked by a shark at Dee Why Beach, an ocean beach north of Manly. The shark bit off a chunk of the board, but the boy escaped uninjured.

A surfer in his 20s was bitten on a leg by a shark off North Steyne Beach on the Pacific Ocean coast in the northern suburb of Manly at 6:20 p.m. Monday, police said. Bystanders pulled him from the water before an ambulance took him to a hospital in a critical condition.

All three Sydney beaches have some form of shark protection netting. It was not immediately clear where the attacks occurred in relation to that netting.

Pearce said the scene of the latest attack was isolated and did not have shark netting.

Dee Why Beach is close to the beach where a 57-year-old surfer was killed by a suspected white shark last September.

In November, a 25-year-old Swiss tourist was killed and her partner was seriously injured trying to save her as they swam off a national park north of Sydney.



Residents Warned 'Crocs Everywhere' after North Australia Floods

In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
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Residents Warned 'Crocs Everywhere' after North Australia Floods

In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)
In this photo provided by Australian Reptile Park, its manager Billy Collett holds a freshwater crocodile caught in a creek near Newcastle, Australia, Monday, March 2, 2026. (Chloe Burgess-Jones/Australian Reptile Park via AP)

Police in Australia's Northern Territory warned of "crocs everywhere" on Sunday and said they had moved more than a thousand people across the state into shelter after massive floods.

The state has endured heavy rains over the weekend, with the town of Katherine experiencing its worst flooding since 1998.

Police evacuated more than a thousand people across the territory on Saturday, with helicopters and aircraft deployed to communities in remote areas.

"It doesn't get much bigger," police incident control acting commander Shaun Gill told journalists.

He said "at least" 90 homes were without power and warned residents against swimming in the waters.

"There is crocs absolutely everywhere. Please don't go in the water. The message is quite clear," AFP quoted him as saying.

"Don't swim in the water for two reasons: it's a fast flowing river, and also, this is where crocs are most active."

Assistant police commissioner Travis Wurst also warned residents of Katherine not to "do something silly" and jump in the water.

He warned of "crocodiles and other things that will make your life difficult.”

A number of schools will remain closed into Monday due to the flooding, Northern Territory Chief Minister Lia Finocchiaro said.

More than 100,000 saltwater and freshwater crocodiles are estimated to be living across northern Australia.

The vast Northern Territory is one of the country's most sparsely populated areas and is frequently hit with extreme weather.

Researchers have repeatedly warned that climate change amplifies the risk of natural disasters such as bushfires, floods and cyclones.


Meghan Markel's Lifestyle Brand Ends Partnership with Netflix

The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
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Meghan Markel's Lifestyle Brand Ends Partnership with Netflix

The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)
The Duchess of Sussex in her Netflix series, With Love, Meghan (Netflix)

The Duchess of Sussex's lifestyle brand has ended its partnership with Netflix, it has been announced, according to BBC.

‘As ever’ was launched by Meghan last year and supported financially by the streaming giant, in a separate deal to that of her TV content.

On Friday, both As ever and Netflix released statements confirming that the duchess's brand would become fully independent.

It follows last year's announcement of a much watered-down relationship between the Duke and Duchess of Sussex and Netflix over producing TV series for the platform, BBC said.

A spokesperson for As ever said it was grateful for the partnership with Netflix during the brand's first year, adding: “We have experienced meaningful and rapid growth and As ever is now ready to stand on its own.”

For its part, Netflix said in a statement: “Meghan's passion for elevating everyday moments in beautiful yet simple ways inspired the creation of the As ever brand, and we are glad to have played a role in bringing that vision to life.”

It added, “As it was always intended, Meghan will continue growing the brand and take it into its next chapter independently.”

As ever, best known for its jam, sells products including teas, shortbread cookies and flower sprinkles.

The Duke and Duchess of Sussex signed a contract with Netflix in 2020 to produce TV and films for the streaming platform, believed to be worth about $100 million (£75 million).

Meghan’s lifestyle and cookery show - With Love, Meghan - ran for two series and a Christmas special but did not perform well with audiences.

Netflix figures showed that the first series was not in the streaming service's top 300 most popular shows in the first half of 2025.

After the contract ended last summer, it was replaced by a “first look deal” which gives Netflix first dibs on any new proposed shows from Meghan and the Duke of Sussex.


Sri Lankan Baker to Supply Elysée Palace with Baguette

Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
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Sri Lankan Baker to Supply Elysée Palace with Baguette

Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)
Sithamparappillai Jegatheepan won the prestigious prize for best traditional French baguette (Instagram)

In a big surprise, a baker from Sri Lanka clinched the prestigious prize for best traditional French baguette, which comes with a €4,000 prize and the right to supply the Elysée Palace with fresh loaves every morning, according to The Telegraph.

Sithamparappillai Jegatheepan, 43, works at the Fournil Didot bakery in the 14th arrondissement. He is Sri Lankan, and so are his two deputy bakers.
“It was a big surprise. It was my first time and I won straight away. I’m very proud,” he told The Telegraph.

Every year since 1994, the city of Paris and the Greater Paris Bakers’ Union convene to elect the grand prix de la baguette de tradition française de la ville de Paris (grand prize for the traditional French baguette of Paris).

A jury of experts, councilors, aficionados and laymen munch through hundreds of loaves from among the capital’s 1,100 boulangeries, before homing in on a winner.

The rules are strict.

Each baguette has to weigh between 250 and 270g, measure between 50 and 55 centimeters, and not exceed a salt content of 1.4 grams per 100 grams. Some 29 bakeries were disqualified this year.

“There is a score for appearance, another score for baking, a third score for alveolation, one for taste and a fifth for smell,” said Pascal Barillon, former laureate, vice president of the Greater Paris bakers’ union and a jury member for this year’s award.

The best baguettes, he said, have a crisp crust and a regular “honeycomb” crumb inside, with small, evenly distributed holes rather than large gaps followed by dense patches.

Color also plays a role: “Ideally you’re looking for a slightly golden crumb,” he said, explaining that a faint yellow hue can indicate careful fermentation and less kneading, which helps preserve flavor and aroma.

The baguettes that finished on the podium this year, he added, all shared the same qualities: “A beautiful interior, a regular crumb, a good color and they were well baked.”

In the end, however, the craft of baguette-making remains something of a mystery. “It’s a bit of alchemy,” Barillon said. “Every baker has their own personal touch.”

For Jegatheepan, it is a dream come true. After arriving in France from Sri Lanka in 2003, he started out with pastry, specializing in macarons, before moving on to bread.

Setting up his own business in 2018, he has since perfected his craft and turned it into a passion and now owns two boulangeries. This one sells 600 traditional baguettes per day at €1.30 a piece. Business has surged since the prize.

“I didn’t know anything about baking. I had never thought about it,” he told The Telegraph. “Then one day, when I tasted bread and pastries in France, I said to myself, ‘this is what I want to do’.”

Martin du Vachat, 41, a classical singer, said: “The award is well deserved. It’s golden and very beautiful. It’s a pleasure for the eyes and all the senses.”
“That said, you have to eat it quickly, because five hours later it’s not worth much. You should tell that to the Élysée.”

The bakery has not yet begun supplying the presidential palace, which generally orders 20-25 baguettes every morning.

Despite mastering the art of that most Gallic of gastronomic traditions, Jegatheepan doesn’t yet have French nationality.

“My request is being processed,” he said, confessing that perhaps this accolade would accelerate the procedure.