Australian Researchers Teach Brain Cells to Play 'Doom'

In this photo taken on May 5, 2026, senior scientific specialist Kwaku Dad Abu Bonsrah pipettes nutrients onto neurons on Micro Electrode Array (MEA) chips at Cortical Labs' Physical Containment Level 2 (PC2) laboratory in Melbourne. (Photo by William WEST / AFP)
In this photo taken on May 5, 2026, senior scientific specialist Kwaku Dad Abu Bonsrah pipettes nutrients onto neurons on Micro Electrode Array (MEA) chips at Cortical Labs' Physical Containment Level 2 (PC2) laboratory in Melbourne. (Photo by William WEST / AFP)
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Australian Researchers Teach Brain Cells to Play 'Doom'

In this photo taken on May 5, 2026, senior scientific specialist Kwaku Dad Abu Bonsrah pipettes nutrients onto neurons on Micro Electrode Array (MEA) chips at Cortical Labs' Physical Containment Level 2 (PC2) laboratory in Melbourne. (Photo by William WEST / AFP)
In this photo taken on May 5, 2026, senior scientific specialist Kwaku Dad Abu Bonsrah pipettes nutrients onto neurons on Micro Electrode Array (MEA) chips at Cortical Labs' Physical Containment Level 2 (PC2) laboratory in Melbourne. (Photo by William WEST / AFP)

Australian researchers have trained lab-grown brain cells on a silicon computer chip to play the nineties shooter game "Doom" and say they are just scratching the surface of what the neurons could be capable of doing.

It's the science-fiction work of biotech boffins at Cortical Labs, who researched and developed the technology that harnesses the workings of the brain's networking system.

Each so-called "biological computer" contains around 200,000 living human brain cells, grown from stem cells that were harvested from blood donations.

Having mastered the simple computer game "Pong", where a paddle is moved up and down to send a ball across a screen, the brain cells have moved on to bigger things.

Initially, the neurons were at the "level of a beginner who's never played a video game before," Alon Loeffler, Cortical Labs' senior application scientist, told AFP.

"Doom" involves a chaotic 3D game-world where the user is required to explore its surroundings and dispatch enemies -- no easy task for a clump of cells.

"They were walking into walls a lot, shooting the walls, turning around, doing funny things like that," Loeffler said.

"And then eventually they started targeting the enemies more regularly and correctly."

It's not the cleanest execution, however. One demon takes several attempts to slaughter, with shots fired in multiple directions before the target is hit.

But the mind-bending research proves the neurons can adapt to stimuli in real time and complete goal-directed learning, Cortical Labs say.

The researchers converted the digital environment in "Doom" into patterns of electrical signals the neurons on the chip could understand.

When an enemy appears, specific electrodes stimulate the neurons on the special chip called a CL1, causing them to react.

Different patterns of neuron activity produce specific responses, such as firing the gun or moving left or right.

Researchers monitor the electrical activity of the neurons from a computer screen connected to the CL1, represented by thousands of tiny dots.

From this data, the team adjusts their input to influence and train the neuron's activity.
The CL1 isn't limited to computer games -- the chip can be coded to perform a range of applications, from drug screening to AI-like machine learning.

"We are just scratching the surface of what these neural cultures can achieve when integrated in systems like our CL1," said chief scientific and operations officer Brett Kagan.

"Our neural cultures have been explored for a variety of tasks," he said -- everything from "robotics, real-time learning tasks that are similar to AI, as well as healthcare, medicine, disease modelling, drug screening and even personalised medicine".

Kagan describes the CL1 chip as "a more sustainable and more powerful form of intelligence".

The human brain runs on an estimated 20 watts of power, a level of efficiency that silicon computing and artificial intelligence have not yet been able to replicate.

While it's "not aimed to replace what AI is doing" it's intended to "give us abilities that we've never had before", Kagan said.

The cells have a six-month lifespan and aren't yet capable of producing consistent, programmable results.

But analysts say the project's value could lie in its more sustainable power consumption compared to regular chips.

"We need better ways to manage that power envelope and get higher levels of efficiency," William Keating, CEO of semiconductor research company Ingenuity, said.

"This isn't wacky science or some bunch of scammers. This is real science and it's making real progress."



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.