Venice’s Growing Flamingo Population Finds Refuge in Recovering Wetlands

FILE PHOTO: A general view of the Grand Canal, in Venice, Italy, June 23, 2025. REUTERS/Yara Nardi/File Photo
FILE PHOTO: A general view of the Grand Canal, in Venice, Italy, June 23, 2025. REUTERS/Yara Nardi/File Photo
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Venice’s Growing Flamingo Population Finds Refuge in Recovering Wetlands

FILE PHOTO: A general view of the Grand Canal, in Venice, Italy, June 23, 2025. REUTERS/Yara Nardi/File Photo
FILE PHOTO: A general view of the Grand Canal, in Venice, Italy, June 23, 2025. REUTERS/Yara Nardi/File Photo

Perhaps nothing better illustrates the flamingo’s status as a newcomer to the Venetian Lagoon than the fact that the local dialect has no word for them.

But the pale pink birds — called “fenicotteri” in Italian — are now flocking to Venice in record numbers, as ecological efforts to restore damaged wetlands could help expand their habitat and possibly induce them to nest in the lagoon, The Associated Press reported.

Flamingos — which most famously nest in Spain and France — started showing up in the vast Venetian Lagoon in the early 2000s, mostly in fishing valleys and mudflats in the lagoon’s furthest reaches, with only rare sightings in the canaled historic center of Venice that is most frequented by global tourists.

Venice Lagoon becomes an unlikely flamingo haven Environmentalists say their arrival in Venice as the European flamingo’s range expands is a sign of the lagoon’s health and suitability as a feeding ground.

Last year, the number of wintering flamingos in Venice peaked at a record of nearly 24,000. That is 8,000 more than the previous year, numbers “that position the Venetian Lagoon as one of the most important wintering spots in its entire habitat range,” said ornithologist Alessandro Sartori.

Sartori surveys the lagoon weekly by boat for signs of nesting, which would indicate a self-sustaining Venetian colony. So far there are no fresh signs after two nesting attempts, in 2008 and 2013, in northern lagoon fishing valleys suffered serious setbacks, including violent hail that killed dozens of birds.

More than 90% of the birds counted in last year’s census were in the northern lagoon, which contains a large area of natural salt marsh. The flamingos are also attracted by the traditional fishing valleys, semi-natural embanked wetlands that provide abundant food but can also bring them into conflict with human activity.

Venice seeks to recover its lost marsh A project to reconstruct salt marshes in the more isolated southern lagoon — past the historic center and the industrial port — raises prospects that flamingo numbers will increase there as well by offering a new habitat in an area of the lagoon where wetland erosion has been especially severe. It could also draw the birds away from competing human uses in the north.

The Venetian Lagoon, covering an expanse of 550 square kilometers (more than 200 square miles), was originally nearly half salt marsh. Today the area of salt marsh — or “barene” in the Venetian dialect — is just about 7%, about half of it reconstructed, said Jane da Mosto, the executive director of We Are Here Venice, the local partner in the EU’s 23.6 million euro ($27.5 million), 5-year WaterLANDS project to restore wetlands across Europe.

The damage is especially stark in the central and southern lagoon, due to the combination of natural erosion and the dredging of shipping channels to access the Marghera industrial port in the 1960s.

“And since then, there’s been much more widespread erosion and loss of sediments from the lagoon to the point that Venice is now on a trajectory to becoming a marine bay,” said da Mosto. The wetlands reconstruction project “is specifically to show that it’s possible to address this trend and change the course of history.”

Rebuilding the salt marshes increases the lagoon’s ability to capture carbon dioxide, a greenhouse gas and driver of climate change, and mitigates the effects of rising sea levels. But da Mosto said much larger areas would need to be restored to produce meaningful climate benefits. The goal of the EU project is to make salt marsh reconstruction scalable.

Flamingos can also benefit as biodiversity increases.

Da Mosto’s team is researching ways to increase biodiversity on the reconstructed marshes, including planting species that can help reduce erosion and make the wetlands more resilient.

The mudflat where they are working contains signs of flamingo activity, chiefly stray pink feathers. On a recent day, a flock of some 30 were perched in the distance — scattering when a pair of squawking oystercatchers alerted them to visitors.

Already, Sartori believes that the reconstruction has begun to draw more flamingos to the area. Over the last three years, he has seen their numbers in the southern lagoon grow from just a handful to as many as 300 to 400 in certain periods.

“The hope is that they can find — as they have found in other parts of the Mediterranean — right here on these barene, places where they can nest,” Sartori said.

Venice’s pink newcomers could draw a different kind of visitor The flamingos' presence in the lagoon underlines the importance of the Venetian ecosystem and offers a new way for visitors to interpret the canaled city and outer islands through their ecological — and not just historical and artistic — significance.

Still, visitors to Venice who hope to casually spy flamingos will probably be disappointed, and AP reporters recently had to travel by boat for an hour to spot any. The flamingos inhabit shallow, difficult-to-access reaches of the lagoon where navigating safely requires close attention to tides and channels.

Even at a distance, the birds are easily disturbed and quick to take flight.

Sartori predicts flamingo spotting — already a possibility from the shores of the small lagoon islands of Murano and Burano but rare in the historic center — could become more common as their numbers continue to grow.

“Obviously this should always be done with respect for the animals, keeping a safe distance and not interfering with their daily lives,” he said.



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.