Steampunk Festival Creates an Unlikely Capital for Victorian Style and Sci-Fi Oddity in New Zealand

 Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
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Steampunk Festival Creates an Unlikely Capital for Victorian Style and Sci-Fi Oddity in New Zealand

 Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)
Steampunk NZ Festival chair Lea Campbell, dressed as her steampunk persona Dusty Traveller, poses for a portrait during the annual event in Ōamaru, New Zealand, Friday, May 29, 2026. (AP)

The woman in the pink frock coat announced herself as steam curled from a strange brass contraption on her back.

“I am Lady Sarsaparilla Ovabyte, of the Coventry Ovabytes,” she said. “We are purveyors of fine cordials.”

Her companion peered through glasses made from fused-together forks.

“Captain Bob McSpoon, inventrepreneur,” he said.

On a Victorian-era street in rural Ōamaru, New Zealand, Ovabyte and McSpoon, who usually go by Juliet and Greg Thorn, weren’t the only ones wearing goggles or forks, or emitting steam. They were in the small town to attend the annual steampunk festival, a four-day love letter to being as odd as possible, which draws thousands of visitors from around the country and abroad.

Steampunk fuses Victorian aesthetics and mechanics with a science fiction twist to create a parallel universe imagining what the age of steam might have produced if it had continued to the present day. The genre is limited only by imagination, and the weirder the better.

Steampunks pride themselves on a knack for recycling and DIY, honing skills in sewing, metalworking, hat-trimming and steam mechanics as they dream up fantastical personas with outfits to match. During the year, attendees are bricklayers, engineers, artists and farmers, with many describing themselves as normally shy or reserved. But they had come to the festival to be seen.

“The first time you dress up and go out in public is really scary and then people get such a buzz out of it,” Juliet Thorn said. “It’s so cool that you take on a different personality.”

In its 17th year, whole traditions and sporting codes have sprung up around the steampunk festival, which is among the world’s best-known.

Hundreds crowded into upstairs rooms and old community halls for steampunk-themed contests. They raced to dunk cookies in cups of tea and cram the soggy results into their mouths before their competitors. A parasol-dueling contest looked like competitive vogueing judged on speed and style.

Michele Cotten won a fashion show displaying wild and upcycled outfits that participants spent months finessing. Cotten fused steampunk with the Star Trek universe to create a hooped dress made in the style of a navy Starfleet uniform. It was rigged with Christmas lights to evoke a galaxy and Cotten, a crowd favorite, strutted and posed to whoops from onlookers.

Then there was the teapot racing, in which competitors sent remote-controlled vehicles mounted with teapots around a fiendish obstacle course to the gasps and groans of a watching crowd.

“If you go out of bounds, that’s a disqualification,” said Ross McKay, one of the sport’s creators, who dreamed it up with his late wife and a friend. He has since introduced teapot racing to other steampunk events worldwide.

“It’s lots of fun and the judges will take bribes,” he added.

When McKay’s wife showed him pictures of steampunks, he recalled thinking, “What a bunch of weirdos," but the self-confessed “history geek and science fiction nerd” found plenty to love about the genre. The retired banker was soon enrolled in night classes for sewing.

Now he is Captain Roscoe Dangerfield, Inspector of Nuisances to Her Majesty Queen Victoria III, which combines the historical element of a real Victorian job with the fiction of a monarch who never lived.

The steampunk community had become his tribe, he said.

Small town is an unlikely steampunk capital

Ōamaru is the placid home to 14,000 people and 3,000 endangered native penguins, the latter of which live at the far end of town in a colony so pungent it can be smelled from the hill above.

The town on New Zealand’s South Island doesn’t feature the sweeping vistas popularized by the Lord of the Rings films, which bring tourists to nearby regions, and for years was mostly seen as a stopping point between the cities of Christchurch and Dunedin.

An architectural quirk has put Ōamaru on the map as what locals call the steampunk capital of the world. The town features a completely preserved Victorian street by the harbor, a legacy from the 19th century days when Ōamaru was a commercial and mercantile powerhouse as a departure point for meat, wool and grain exports from New Zealand to Britain.

The cream-colored stone buildings now form the backdrop for the festival's steampunk adventures. Later in the year the town also hosts a Victorian festival celebrating a historically accurate version of the era, with the events coexisting peacefully after the steampunks and Victorians decided the town was big enough for everyone.

Steampunk, a term coined in the 1980s, gives participants an opportunity to rewrite Victorian-era social conventions on the basis that if you are flying on a magic carpet or traveling through time, it doesn’t matter if you make the rest up.

“We’re an equal opportunity society,” said Iain Clark, who co-founded the festival and is widely known in the community as Agent Darling. “Women, unlike in Victorian times, can be anything. We have female engineers, captains of industry, captains of airships, adventurers, explorers, scientists.”

Sometimes all in the same week. Bringing a different outfit for each day of the event is common and fitting rooms at the festival’s headquarters allow for quick changes, with nothing strange enough to raise eyebrows.

In the street, a Star Wars trooper trudged past, followed by a pack of wolves. A French tourist nervously adjusting his crocheted and leather gloves was introduced to steampunk only three days earlier and immediately fell in love with the genre.



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.