Sydney Reopens Beach Under Heavy Patrols After Shark Attack

A beach closed sign is displayed at Coogee Beach in Sydney on June 13, 2026. (AFP)
A beach closed sign is displayed at Coogee Beach in Sydney on June 13, 2026. (AFP)
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Sydney Reopens Beach Under Heavy Patrols After Shark Attack

A beach closed sign is displayed at Coogee Beach in Sydney on June 13, 2026. (AFP)
A beach closed sign is displayed at Coogee Beach in Sydney on June 13, 2026. (AFP)

Sydney's Coogee Beach reopened on Monday under the watchful eyes of lifeguards and jet ski patrols, after a shark attack over the weekend left a woman critically injured and prompted a safety review at Australia's popular shorelines.

The 35-year-old victim was swimming about 30 meters (100 feet) from the shore on Saturday morning when she was bitten by a three-to-four-meter-long shark, sustaining serious injuries to her arms and lower left leg. She remains in hospital in stable condition.

Local authorities urged swimmers to be cautious.

"Our Lifeguards will continue JetSki patrols throughout the day, and Surf Life Saving NSW is operating a shark-spotting drone at Coogee Beach," Randwick City Council said in a statement.

Coogee, south of iconic Bondi ‌Beach, is symbolic ‌of Sydney's coastal lifestyle. The beaches, which lie east of the city, are famous ‌for ⁠their golden sands ⁠and dramatic coastal cliffs and draw millions of tourists from around the world every year, making water safety a high-stakes priority for the authorities.

"I wouldn't even dip my toe in at the minute," said local resident Ryan Brady. "I used to do a few lengths across the beach but I'd always have in the back of my mind is there sharks around but after, after the weekend, no. It's kind of a nail in the coffin for me."

Saturday's attack was the latest in a series of shark encounters off Australian beaches.

The week before, a man died after ⁠being attacked by a shark while fishing off the coast of Western Australia. Last ‌month, a 39-year-old man died after being attacked while fishing on ‌Queensland's Great Barrier Reef. Ten days before that, a 38-year-old was fatally mauled off an island near Perth in Western Australia.

Dozens ‌of beaches along Australia's east coast were closed in January after four shark attacks in two days.

While ‌shark encounters remain statistically rare, a Reuters analysis of data from the Australian Shark Incident Database shows a gradual rise in encounters, with the country averaging nearly 29 incidents per year over the last decade, up from an average of roughly 16 per year in the 2000s.

"We have seen more shark bites recently but that's probably more to do with population ‌increase," said Leonardo Guida, shark scientist at the Australian Marine Conservation Society.

Climate change was also a factor, he added, with warmer waters prompting people to go ⁠to the beach more ⁠often, and also changing sharks' movements.

"Climate is changing how our ocean works and sharks are just one aspect of it," Guida added.

SHARK CULL DEBATE

The attack has forced a regulatory review of aerial surveillance.

While emergency drones were deployed on Monday, Coogee normally faces strict flight restrictions because it sits directly beneath the flight path for Sydney's airport.

New South Wales Agriculture Minister Tara Moriarty said on Monday that nothing was off the table as the state considered safety measures.

Some experts said Saturday's attack was by a white shark, a protected species under environmental laws. However, the attack has again led some to suggest a cull, a highly contentious issue.

“It’s so wrong that we don’t cull sharks after attacks,” former conservative Prime Minister Tony Abbott said in a video posted on his Facebook page.

Australia already culls sharks as part of its shark meshing program and additional culling was unlikely to produce a measurable difference, said Emeritus Professor Rob Harcourt, from the Sydney Institute for Marine Science at Macquarie University.

"Other safety measures, including drones (and) smart drum lines, and their help with understanding and then predicting when foraging sharks are likely to be present, have already shown to be of high efficacy," he said.



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.