Flight Attendants and Pilots Have Highest Risk of Dying from Radiation-Linked Cancers, Study Says

American Airlines flight 718, the first US Boeing 737 MAX commercial flight since regulators lifted a 20-month grounding in November, lands at LaGuardia airport in New York, US, December 29, 2020. (Reuters)
American Airlines flight 718, the first US Boeing 737 MAX commercial flight since regulators lifted a 20-month grounding in November, lands at LaGuardia airport in New York, US, December 29, 2020. (Reuters)
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Flight Attendants and Pilots Have Highest Risk of Dying from Radiation-Linked Cancers, Study Says

American Airlines flight 718, the first US Boeing 737 MAX commercial flight since regulators lifted a 20-month grounding in November, lands at LaGuardia airport in New York, US, December 29, 2020. (Reuters)
American Airlines flight 718, the first US Boeing 737 MAX commercial flight since regulators lifted a 20-month grounding in November, lands at LaGuardia airport in New York, US, December 29, 2020. (Reuters)

Flight attendants and pilots are at the highest risk of dying from radiation-related cancers — even more than people who work with radioactive materials, according to a new study.

Cosmic radiation comes from space. Only a small amount reaches the Earth's surface, but exposure is greater for people flying at high altitudes.

There’s been limited evidence from small studies suggesting that the exposure translates to higher cancer death rates among people who fly often, particularly pilots and flight attendants. The new study “brings important new evidence to bear on this question,” two Australian radiation experts who weren't involved in the research wrote in an accompanying commentary.

The latest study, published Monday by JAMA Internal Medicine, used national data from more than 12 million death certificates that included information about occupations. The authors looked at death rates from cancers that are tied to radiation exposures, including leukemia, lymphoma, multiple myeloma, and cancers of the skin, breast, thyroid, prostate and central nervous system.

Among more than 500 occupations, flight attendants had the highest percentage of deaths from radiation-related cancers, and pilots were second, the researchers found. For those two occupations, the odds of dying were unusually high for each type of radiation-related cancer.

Neither group showed higher-than-normal death rates from cancers that aren't tied to radiation exposure, noted the commentary writers, Catherine Olsen and Ken Karipidis. That fact “supports the hypothesis that occupational radiation exposure, rather than lifestyle or socioeconomic factors, underlies the observed excess,” they wrote.

The researchers found that flight attendants had about 50% higher odds of dying from a radiation-related cancer than the general working population, and pilots had about 36% higher odds.

In terms of absolute risk, about 6.9% of flight attendant deaths were from these cancers — roughly 1 in 14. Among pilots, it was 6.7%. For the general working population, it was 5%, said the study's first author, Dr. Vishal Patel of Harvard Medical School.

The authors acknowledged some limitations in their study. They do not know how much exposure each flight attendant and pilot got in the air or from other sources. It's also possible occupations were misclassified on some death certificates.

They also could not account for another possible contributor specific to the professions: Cancer risk can be worsened by frequent disruption of the body’s internal clock, which can be affected by jet lag, crossing time zones and irregular work schedules.

The Federal Aviation Administration has acknowledged that aircrews are exposed to ionizing radiation, but the government does not set federal dose limits or require monitoring, the authors noted.

“You can't manage an exposure you've decided not to measure,” Patel said in an email.

Sara Nelson, who leads a union representing 55,000 flight attendants, said the report reinforces that radiation exposure needs to be taken seriously, as the union has suggested for years.

“The risk is known, but crew are not educated or informed. And, no one is taking responsibility,” said Nelson, president of the Association of Flight Attendants-CWA.

Annual skin examinations may be warranted for all people working on high-altitude flights, and women in those jobs may want to get mammograms earlier or more frequently, Olsen and Karipidis wrote. Doctors who care for pilots and flight attendants also should have a “heightened index of suspicion” for cancer when evaluating these patients, they said.



Greece Passes Social Media Ban for Children Under 15

FILE PHOTO: Instagram app icon is seen on a smartphone in this illustration taken October 27, 2025. REUTERS/Dado Ruvic/Illustration/File Photo
FILE PHOTO: Instagram app icon is seen on a smartphone in this illustration taken October 27, 2025. REUTERS/Dado Ruvic/Illustration/File Photo
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Greece Passes Social Media Ban for Children Under 15

FILE PHOTO: Instagram app icon is seen on a smartphone in this illustration taken October 27, 2025. REUTERS/Dado Ruvic/Illustration/File Photo
FILE PHOTO: Instagram app icon is seen on a smartphone in this illustration taken October 27, 2025. REUTERS/Dado Ruvic/Illustration/File Photo

Greece's parliament approved a bill on Friday that bans the use of social media platforms for children under 15 amid growing concerns over their impact on the health and safety of minors.

The ban comes ‌into force ‌on January 1, ‌2027, said Reuters.

Australia was the ⁠first country to pass legislation to curb the use of social media by minors, doing so last year. A similar law ⁠passed in France ‌was struck ‌down by the country's Constitutional Council ‌in August

Greek Prime ‌Minister Kyriakos Mitsotakis said social media platforms have 2-1/2 months to devise a way ‌to verify users' ages and protect their privacy

Greece ⁠is ⁠among seven European Union countries seeking an age verification solution with the European Commission

Greece says it is standing by parents to help curb the "endless scrolling" that deprives children of sleep, concentration and time with their friends


370 Books in 20 Months: S.African Author Defends Her Use of AI

Coral Hart says she has been heavily criticized for using AI to produce books. GIANLUIGI GUERCIA / AFP
Coral Hart says she has been heavily criticized for using AI to produce books. GIANLUIGI GUERCIA / AFP
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370 Books in 20 Months: S.African Author Defends Her Use of AI

Coral Hart says she has been heavily criticized for using AI to produce books. GIANLUIGI GUERCIA / AFP
Coral Hart says she has been heavily criticized for using AI to produce books. GIANLUIGI GUERCIA / AFP

South African writer Coral Hart has published more than 370 books since February 2025 using artificial intelligence, a process she passionately defends despite criticism and threats.

"Grifter", "villain" -- insults abound on social media to describe the author who, in her forties, has become the symbol of AI's arrival in publishing.

Coral Hart -- a pseudonym she uses to protect her real name -- told AFP in an interview she had received "tens of thousands" of hate messages and several death threats.

In this hostile environment, few authors using AI agree to speak publicly and show their faces, AFP said.

"I chose to be the one to step up and say, these are conversations we need to start having," Hart said.

"This is here... They're not going to switch it off or unplug it because a bunch of authors said so."

Before she started writing with AI around 20 months ago, Hart had been working in publishing for 14 years and written several dozen works without the technology.

It took her three months to familiarize herself with the various AI models and build a framework capable of producing a book.

Now she juggles between ChatGPT, which is "really good at dialogue, terrible at prose"; Claude, "really good story structure, terrible at sex drives"; and others like Grok, "completely unhinged" but good on "spicy scenes".

"If you say, ChatGPT, write me a book, or, Claude, write me a book, you're going to get a flaming dumpster fire of trash back because it doesn't have anything (to work with)," Hart said.

The author defines the story concept, a style, details of the characters, and chapter outlines. And only then will her system generate the books.

Hart said when she started, "we could write one paragraph at a time. I usually took two or three prompts to do that."

"I can now draft the whole book in one sequence."

Since last year, AI models have "improved vastly", Hart said. "The prose has improved. The syntax has improved. The sentence structure has improved."

- 'Books are selling' -

The first draft of a book is generally not good, the writer said.

It is run through AI for "developmental edits" and then again "to fix any continuity issues, story issues, flat middles, character arcs that are incomplete, plot threads that have been dropped, people whose eye color has changed."

At the end of this process, a human proofreader reads through the text to fix any "AI tells that have slipped through" and do some rewriting. "And it's usually ready to go."

Although one of her novels made it into Amazon's top 100 bestsellers, the vast majority of her 371 titles -- many of them romance -- are tailored to certain readers based on rigorous market research.

She has sold more than one million books, by her own estimate, in digital, print and audio formats, earning more than $1 million so far this year.

The South African now heads an operation that has trained several hundred people in her method and is preparing to launch software for AI authors called Authorythm.

As for her own production, she mentions her use of AI only when required by a sales platform.

"For the last 16 years, nobody's asked me what my creative process was," said Hart, who publishes under more than 10 other pen names.

Now, she was ready to make it public "for the right reasons".

Regularly accused of contributing to "AI slop" -- low-quality AI-generated content in text, video, music, or images -- Hart points to the ultimate yardstick: "Books are selling."

"Readers don't read rubbish books; they return them," she said.

The writer has followed the debate around a novel by Haitian-Canadian Thelyson Orelien that was withdrawn from the shortlist for France's Goncourt prize after accusations that he used AI, which his publisher confirmed on Wednesday.

Critics had praised the book and sales were strong before the controversy, she said, asking: "If you need an AI label to hate something, do you hate it, or do you hate AI?"


India Stirs Up Its Gastronomy with French Cooking Schools

The boom in French cooking schools in India reflects a growing demand for high-end hospitality workers in the world's most populous country. Arun SANKAR / AFP
The boom in French cooking schools in India reflects a growing demand for high-end hospitality workers in the world's most populous country. Arun SANKAR / AFP
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India Stirs Up Its Gastronomy with French Cooking Schools

The boom in French cooking schools in India reflects a growing demand for high-end hospitality workers in the world's most populous country. Arun SANKAR / AFP
The boom in French cooking schools in India reflects a growing demand for high-end hospitality workers in the world's most populous country. Arun SANKAR / AFP

Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country's growing fine-dining sector.

"Ten or 15 years ago, there were far fewer young people dreaming of becoming chefs," said Aabhas Jain, director of bakery and pastry training at Ecole Ducasse, a French culinary school also operating in India.

"But with the rise of social media... today's students have greater ambitions in this profession," added Jain, 36, who is also part of the Indian School of Hospitality (ISH) in Gurugram, just outside New Delhi.

In the world's most populous country, the need for high-end hospitality workers is immense, fueled by economic growth and the rise of a middle class that travels more and increasingly eats at plush establishments.

"There are plenty of job opportunities," said Saurav Chhabra, head of French hotel school Vatel's Indian campus, which has been based in Gurugram since 2015 in partnership with Sushant University.

"Employers' expectations are very high, particularly in five-star hotel chains."

- 'Braising, blanching' -

Culinary and pastry courses, once relatively rare in India, have proliferated over the past decade, with foreign private schools helping drive its high-end hospitality sector.

Such is the enthusiasm that France is considering opening vocational schools, notably in Puducherry, the former French colonial port in India's southeast.

Ecole Ducasse has more than 600 students, most from affluent backgrounds.

Indian chefs who have worked at prestigious restaurants, including overseas, teach their respective specialties: Indian, European, Mediterranean and Asian cuisine, as well as bakery and pastry-making.

Siddhant Marwah, a final-year student, joined the school to acquire "French techniques that represent the quintessence of culinary expertise."

As he puts the finishing touches to a gratin dauphinois -- a dish of sliced potatoes baked in cream -- he explains that French and Indian cuisines share techniques such as "braising, blanching, and slow cooking in stews."

While France boasts its beef bourguignon, India is not to be outdone with goat nihari, a meat dish cooked for hours in a spicy broth.

Drawn by the opportunities for travel and meeting people that a career as a chef offers, Marwah already dreams of opening his own restaurant in India.

Nearby, Amitabh Sukhwal has just enrolled at Vatel, whose tuition fees are considerably lower than those at Ecole Ducasse.

The school has around 120 students, many from modest backgrounds.

Sukhwal, 18, who calls himself a "lover of the French language", plans to go to France in four years to pursue a master's degree, gain experience abroad and then draw on it to open his own hotel in India.

He learned French through interactions with guests at the small hotel run by his parents in Chittorgarh, Rajasthan and is now honing his skills at his new school, where French-language classes are compulsory.

- 'In vogue' -

A majority of the students interviewed by AFP at the two schools plan to remain in India.

After working for many years in India's luxury hotels, chef Shikha Gupta, who teaches bakery and pastry-making at Vatel, is pleased to see her classes have "as many men as women."

"Over the past 10 to 12 years, attitudes have changed and many women have chosen to enter the culinary profession," said Ecole Ducasse's Aabhas Jain.

"We now see near parity, or even a ratio of 60 percent women to 40 percent men."

Anusha Nagia, who joined Ecole Ducasse in 2024, hopes to open a restaurant in India and one day earn a Michelin star, perhaps by betting on fusion cuisine, which is "very much in vogue."

While chicken chasseur is one of her favorite French dishes, she fondly recalls a galantine -- a French preparation of stuffed meat -- in which she and her classmates incorporated the spicy flavors of chicken tikka.