Is Space Tourism Finally Ready for Takeoff?

Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
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Is Space Tourism Finally Ready for Takeoff?

Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)

New York - Stefano Montali

In 2001, Dennis Tito, an American entrepreneur, paid a reported $20 million for a voyage to the International Space Station aboard a Russian Soyuz spacecraft, officially becoming the first space tourist.

“It was eight days of euphoria,” he said from the steppes of Kazakhstan after returning to Earth.

Twenty-five years later, the frenzy surrounding the initial public offering of SpaceX, along with the recent success of NASA’s Artemis II mission, has people dreaming of space travel again.

The modern space tourism landscape is more robust and commercial than when Tito took flight.

For one, it is dominated by private, billionaire-led companies: Richard Branson’s Virgin Galactic, Elon Musk’s SpaceX and Jeff Bezos’ Blue Origin lead the way, though their short-term plans have diverged in recent months.

As of this year, about 140 people have traveled to space as tourists, most of them on short trips to and from the edge of the atmosphere. But broader plans for more ambitious spaceflights — trips that take passengers on longer journeys, in orbit — haven’t materialized beyond a handful of billionaire-financed exceptions.

All the while, the development of a wider market for space tourism has been hampered by delays, rising costs and shifting corporate and governmental priorities.

Here’s what to know about the current state of space tourism and where it might be heading.
Today, a vast majority of commercial spaceflights are suborbital, and Branson’s Virgin Galactic is the main provider. In a round trip of about 90 minutes, tourists ascend close to the Karman line, the internationally recognized boundary for space, about 62 miles above sea level, where they experience several minutes of weightlessness.

Jamila Gilbert flew aboard Virgin Galactic’s final test flight before it began offering commercial services in 2023. In a recent interview, she said she remembered unstrapping her seatbelt and floating around inside the cabin while Earth loomed ethereally outside her window.

“Everything that you have ever known has lived within the bounds of it,” she said, “and all of a sudden you’re looking at it from above.”

Before the flight to space, tourists must undergo three days of training at the company’s Spaceport America, in New Mexico, which includes medical checks, mission briefings and both physical and mental preparation.

On launch day, a Virgin Galactic launch vehicle called the VMS Eve climbs for about 50 minutes to around 50,000 feet, before releasing the attached spaceship that will ferry passengers the rest of the way to the Karman line.

“When you escape the atmosphere,” said Gilbert, “you’re suddenly in the quietest place you’ve ever been.”

Virgin Galactic has flown 32 passengers to space since 2018.

The price of a ticket was initially $200,000, and it has climbed steadily since.

After a two-year pause, the company resumed ticket sales this year with a price tag of $750,000 per seat.

This summer, the company is testing its new SpaceShip, which increases passenger capacity to six, up from four. Suborbital trips are expected to resume by the end of the year.

There are around 650 passengers waiting for a spot aboard a Virgin Galactic flight. But if all goes to plan, most are expected to fly by 2027 or 2028, when the company said it plans to have the capability to fly 750 passengers to space per year.

“We have people who wanted to fly to space their whole lives,” said Clare Pelly, the vice president for astronaut operations, “including some who saw the moon landing and said, ‘I will do that one day.’”

The company’s customers, she said, are joined more by a shared set of values and life goals than a particular demographic, and 60 countries are represented on the waiting list.

“It sounds a little cheesy,” said Pelly, “but we deal with people’s lives and dreams.”

The company estimates that around 300,000 people globally have the appropriate net worth and desire to take part in a suborbital trip, a number that company officials predict will grow about 8% annually.

Virgin Galactic said it planned to substantially increase the accessibility of suborbital space travel in coming years as it adds new flights. Several more spaceships are being built, and there are plans for at least one more spaceport in Europe or the Middle East.

“Just like summiting Everest isn’t going to be for everyone, neither will flying to space,” said Gilbert. “But the optionality that was never there before to have this experience is alive and well now.”

Others may be getting out of the tourism game. Blue Origin, Bezos’ competing operation, announced after the completion of its 38th successful suborbital trip in January that it would pause its New Shepard private passenger program for at least two years.

In suspending its suborbital operations, the company said that it would instead focus on building an orbital rocket and developing a lunar lander for NASA.

Unlike Virgin Galactic, whose vehicles take off like normal airplanes, Blue Origin rockets launch vertically, and their suborbital flights last about 11 minutes. A total of 92 people have flown to space aboard the New Shepard reusable rocket, which flies autonomously.

Compared with suborbital travel, orbital trips are far more technically challenging and require that spacecraft reach significantly higher speeds.

SpaceX, Musk’s company, offers tourists the opportunity to enter orbit aboard Crew Dragon, billed as “the first private spacecraft to take humans to the space station.”

These private trips last three to six days, require up to nine months of extensive training and cost about $200 million for four passengers. So far, about two dozen tourists have made the journey, including a cryptocurrency tycoon, an e-commerce billionaire and the friend of a sweepstakes winner.

Axiom Space, a Houston-based company, has taken more than 20 private passengers since 2022 on SpaceX rockets to stay on the International Space Station.

Tickets cost from about $55 million to $65 million per seat, with trips lasting up to about two weeks. Axiom is also competing to build the space station’s replacement — NASA and its international partners plan to discontinue the ISS at the end of 2030 — as the world’s first commercial space station.

Some experts, like Rachel Fu, a professor of tourism and hospitality at the University of Florida, predict that a plethora of tourist experiences will become available in the coming years — orbital hotels, research labs, lunar missions.

Others predict that as more entities begin operating in space, a more crowded ecosystem will bring new challenges, including how countries and companies will coexist there.

The defining question, Fu said, is no longer “Can we go?” but rather “Can we stay, operate and thrive?”

The New York Times



Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
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Swiss Glaciers Lose Over 5% of Ice Volume in 2026 as Heatwaves, Low Winter Snow Accelerate Thaw

General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)
General view of the Fiescher Glacier near Fiesch, Switzerland, June 14, 2023. (AP)

Glaciers in Switzerland – the home to the most in the Alps – lost 5.5% of their ice volume this year, the second-biggest percentage drop on record due to heatwaves and low winter snowfall, experts report.

“Alpine glaciers have no chance of surviving in the long term under such conditions,” the GLAMOS Swiss glacier monitoring service and Swiss Academy of Sciences said in a statement released Thursday.

The trend has worsened in recent years: Over the past five years alone, the volume of ice in Switzerland has declined by nearly a fifth, the experts say.

The report testifies to the latest concerns that global warming is wreaking havoc on Europe, the world’s fastest-warming continent.

“The warming that we are experiencing now can be attributed 100% to anthropogenic climate change. It’s as simple as that,” said Matthias Huss, who heads GLAMOS. “Without human emissions or fossil fuels we wouldn’t have any warming at the moment.”

The record retreat of glacier ice in Switzerland came in 2022, when summer heat, low winter snowfall and an unusual smattering of reddish dust blown in from the Sahara darkened the glaciers and caused them to absorb more heat.

Huss said the snow cover in winter was important for two reasons.

“On the one hand, it protects the bare ice from melting. The longer you have snow, the longer you avoid the loss of old ice,” said Huss in an interview at the Federal Polytechnic Institute ETHZ, where he is a glaciology professor.

“On the other hand, the snow is important also for generating new food for the glacier. The more snow you have, the higher the potential to keep some of the snow at high elevation and to form new ice,” Huss added.

The great thaw in Europe’s legendary Alps is not alone: Experts say global warming helped to destabilize a Himalayan slope that collapsed in August and unleashed catastrophic and deadly flooding across Nepal. Satellites have shown vast shrinkage of glaciers in places like Greenland and Antarctica over the last half-century or so.

Percentage drop rises as overall ice volume falls

In Switzerland, in absolute terms, volume lost has been less than that in 2003, but the percentage decline this year is greater. That’s because the total volume today is roughly a third of that 23 years ago. Back then, the relative loss was 3.5% of total ice volume in Swiss glaciers.

Such accelerated ice melt has had an impact in Switzerland — the loss of 2.2 trillion liters (581 billion gallons) from July to September amounts to four times the annual consumption of water in the country of about 9.1 million people. Switzerland gets more than half of its electricity from hydropower.

But the impact of accelerated glacier melt ripples far beyond: Switzerland is the water tower of Europe, and feeds some of the continent’s most important rivers: The Danube, Po, Rhine and Rhone.

The experts say the “extreme melting” faced by Switzerland’s glaciers this year included a decline in the average thickness of individual glaciers between 2-1/2 to 4 meters (about 8-13 feet) and a reduction of up 10 meters (33 feet) on the tongue of some glaciers.

The expert teams have fanned out to assess runoff and crevices caused by the running water through the glaciers, in part by dumping red dye into the streams to track the water flows.

The Allalin, Clarident, Rhone and Aletsch glaciers — Aletsch being the largest in the Alps — were among the glaciers to experience their biggest melt on record this year.


Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
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Saudi Arabia Strengthens Role in International Water Efforts Ahead of Riyadh World Water Forum 2027

Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA
Saudi Arabia affirms that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action - SPA

Saudi Arabia affirmed that hosting the 11th World Water Forum in Riyadh in 2027 represents an important milestone in strengthening joint international action and accelerating the transition from commitments and initiatives to practical solutions that contribute to water security and sustainability.

This came during the participation of Deputy Minister for Water at the Ministry of Environment, Water and Agriculture Dr. Abdulaziz Al-Shaibani in a dialogue session held today as part of the Euro-Mediterranean Water Forum in Rome, with the participation of several ministers, senior officials, and international experts in the water sector, SPA reported.

Al-Shaibani said that the Kingdom of Saudi Arabia is preparing to host the 11th World Water Forum from March 21 to 25, 2027, noting that the forum aims to enhance international partnerships, support actionable solutions, and link global commitments to clear programs whose impact can be measured and results monitored.

He highlighted that the World Water Forum in Riyadh will address six main themes and more than 30 topics, including water security, water finance, water for humans and nature, water governance and diplomacy, innovation for water, and the value of water. More than 20,000 participants from over 150 countries are expected to attend.

Al-Shaibani stressed that the Kingdom is working to ensure an inclusive preparatory process involving various stakeholders and reflecting the needs of different regions and countries, while enhancing the participation of youth, academic institutions, the private sector, international organizations, and river basin organizations.

He also called on the international community to actively contribute to preparations for the forum and provide initiatives, expertise, and partnerships that support practical and sustainable outcomes. He reiterated that the Kingdom looks forward to the forum serving as a platform that brings the world together for joint action toward a more water-secure and sustainable future.


10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
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10 AlUla Hotels and Restaurants Featured in 2026 MICHELIN Guide

These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA
These recognitions underline the destination’s growth as a global hub for luxury and culinary discovery - SPA

AlUla’s standing as a world-class center for luxury hospitality and culinary excellence received renewed acclaim, with 10 hotels and restaurants featured in the 2026 MICHELIN Guide for Saudi Arabia.

This latest MICHELIN Guide recognition celebrates the exceptional quality, distinctiveness, and authenticity of AlUla’s hospitality offerings, with each reflecting the destination’s sense of place and deep cultural roots.

The renowned Dar Tantora The House Hotel was awarded One MICHELIN Key, a testament to its opulent offering rooted in heritage. Situated in AlUla Old Town and built from carefully restored historic mudbrick dwellings, the eco-boutique hotel provides guests with an authentic sanctuary in the heart of the historic area.

The Chedi Hegra was also awarded One MICHELIN Key, recognized for its location within Saudi Arabia’s first UNESCO World Heritage Site. The property preserves historic structures, ancient fort walls and the former AlUla railway station, weaving centuries of heritage into a modern luxury experience.

Banyan Tree AlUla maintained its coveted One MICHELIN Key, a prestigious mark of distinction recognizing remarkable hotel experiences. Set within the sandstone canyons of Ashar Valley, the resort pairs minimalist luxury with sustainable design, offering a secluded retreat rooted in nature.

Also featured in the hotel selection are Our Habitas AlUla, recognized for its wellness-led, environmentally conscious approach to desert hospitality, and Caravan by Habitas AlUla, which offers a vibrant, adventure-inspired stay under the stars.

In the dining selection, new addition Tofareya earned a Bib Gourmand for its outstanding Saudi cuisine. Situated in a traditional village house in AlUla Old Town, Tofareya highlights local ingredients, including AlUla oranges and dates harvested from the ancient oasis. It joins returning Bib Gourmand awardee Joontos at Dar Tantora The House Hotel, which is praised for its contemporary and inventive spin on traditional Saudi dishes.

Entering the guide for the first time was Somewhere, set within the AlUla Oasis and serving Middle Eastern dishes with creative contemporary twists amidst lush palm groves.

The 2026 selection also includes returning MICHELIN-selected destinations such as Harrat at Banyan Tree AlUla, recognized for its pan-Arabic cuisine, and Tama at Our Habitas AlUla, celebrated for its farm-to-table approach and locally sourced, seasonal menus.

With 10 venues featured in the MICHELIN Guide, AlUla has a high concentration of MICHELIN-recognized hospitality venues in the region, reinforcing its position as a leading hospitality and culinary destination in the Kingdom.

Together, these recognitions underline the destination’s growth as a global hub for luxury and culinary discovery, where visitors can enjoy world-class hospitality amid ancient landscapes.