Is Space Tourism Finally Ready for Takeoff?

Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
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Is Space Tourism Finally Ready for Takeoff?

Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)
Researcher for the International Institute for Astronautical Sciences (IIAS), Kellie Gerardi, experiences weightlessness on a Zero Gravity plane. (AFP)

New York - Stefano Montali

In 2001, Dennis Tito, an American entrepreneur, paid a reported $20 million for a voyage to the International Space Station aboard a Russian Soyuz spacecraft, officially becoming the first space tourist.

“It was eight days of euphoria,” he said from the steppes of Kazakhstan after returning to Earth.

Twenty-five years later, the frenzy surrounding the initial public offering of SpaceX, along with the recent success of NASA’s Artemis II mission, has people dreaming of space travel again.

The modern space tourism landscape is more robust and commercial than when Tito took flight.

For one, it is dominated by private, billionaire-led companies: Richard Branson’s Virgin Galactic, Elon Musk’s SpaceX and Jeff Bezos’ Blue Origin lead the way, though their short-term plans have diverged in recent months.

As of this year, about 140 people have traveled to space as tourists, most of them on short trips to and from the edge of the atmosphere. But broader plans for more ambitious spaceflights — trips that take passengers on longer journeys, in orbit — haven’t materialized beyond a handful of billionaire-financed exceptions.

All the while, the development of a wider market for space tourism has been hampered by delays, rising costs and shifting corporate and governmental priorities.

Here’s what to know about the current state of space tourism and where it might be heading.
Today, a vast majority of commercial spaceflights are suborbital, and Branson’s Virgin Galactic is the main provider. In a round trip of about 90 minutes, tourists ascend close to the Karman line, the internationally recognized boundary for space, about 62 miles above sea level, where they experience several minutes of weightlessness.

Jamila Gilbert flew aboard Virgin Galactic’s final test flight before it began offering commercial services in 2023. In a recent interview, she said she remembered unstrapping her seatbelt and floating around inside the cabin while Earth loomed ethereally outside her window.

“Everything that you have ever known has lived within the bounds of it,” she said, “and all of a sudden you’re looking at it from above.”

Before the flight to space, tourists must undergo three days of training at the company’s Spaceport America, in New Mexico, which includes medical checks, mission briefings and both physical and mental preparation.

On launch day, a Virgin Galactic launch vehicle called the VMS Eve climbs for about 50 minutes to around 50,000 feet, before releasing the attached spaceship that will ferry passengers the rest of the way to the Karman line.

“When you escape the atmosphere,” said Gilbert, “you’re suddenly in the quietest place you’ve ever been.”

Virgin Galactic has flown 32 passengers to space since 2018.

The price of a ticket was initially $200,000, and it has climbed steadily since.

After a two-year pause, the company resumed ticket sales this year with a price tag of $750,000 per seat.

This summer, the company is testing its new SpaceShip, which increases passenger capacity to six, up from four. Suborbital trips are expected to resume by the end of the year.

There are around 650 passengers waiting for a spot aboard a Virgin Galactic flight. But if all goes to plan, most are expected to fly by 2027 or 2028, when the company said it plans to have the capability to fly 750 passengers to space per year.

“We have people who wanted to fly to space their whole lives,” said Clare Pelly, the vice president for astronaut operations, “including some who saw the moon landing and said, ‘I will do that one day.’”

The company’s customers, she said, are joined more by a shared set of values and life goals than a particular demographic, and 60 countries are represented on the waiting list.

“It sounds a little cheesy,” said Pelly, “but we deal with people’s lives and dreams.”

The company estimates that around 300,000 people globally have the appropriate net worth and desire to take part in a suborbital trip, a number that company officials predict will grow about 8% annually.

Virgin Galactic said it planned to substantially increase the accessibility of suborbital space travel in coming years as it adds new flights. Several more spaceships are being built, and there are plans for at least one more spaceport in Europe or the Middle East.

“Just like summiting Everest isn’t going to be for everyone, neither will flying to space,” said Gilbert. “But the optionality that was never there before to have this experience is alive and well now.”

Others may be getting out of the tourism game. Blue Origin, Bezos’ competing operation, announced after the completion of its 38th successful suborbital trip in January that it would pause its New Shepard private passenger program for at least two years.

In suspending its suborbital operations, the company said that it would instead focus on building an orbital rocket and developing a lunar lander for NASA.

Unlike Virgin Galactic, whose vehicles take off like normal airplanes, Blue Origin rockets launch vertically, and their suborbital flights last about 11 minutes. A total of 92 people have flown to space aboard the New Shepard reusable rocket, which flies autonomously.

Compared with suborbital travel, orbital trips are far more technically challenging and require that spacecraft reach significantly higher speeds.

SpaceX, Musk’s company, offers tourists the opportunity to enter orbit aboard Crew Dragon, billed as “the first private spacecraft to take humans to the space station.”

These private trips last three to six days, require up to nine months of extensive training and cost about $200 million for four passengers. So far, about two dozen tourists have made the journey, including a cryptocurrency tycoon, an e-commerce billionaire and the friend of a sweepstakes winner.

Axiom Space, a Houston-based company, has taken more than 20 private passengers since 2022 on SpaceX rockets to stay on the International Space Station.

Tickets cost from about $55 million to $65 million per seat, with trips lasting up to about two weeks. Axiom is also competing to build the space station’s replacement — NASA and its international partners plan to discontinue the ISS at the end of 2030 — as the world’s first commercial space station.

Some experts, like Rachel Fu, a professor of tourism and hospitality at the University of Florida, predict that a plethora of tourist experiences will become available in the coming years — orbital hotels, research labs, lunar missions.

Others predict that as more entities begin operating in space, a more crowded ecosystem will bring new challenges, including how countries and companies will coexist there.

The defining question, Fu said, is no longer “Can we go?” but rather “Can we stay, operate and thrive?”

The New York Times



Prized Wild Pepper at Risk in Madagascar’s Shrinking Forests

A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
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Prized Wild Pepper at Risk in Madagascar’s Shrinking Forests

A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)

A rare wild pepper endemic to Madagascar and prized by international chefs is facing an uncertain future, victim of its own success and the destruction of its forest habitat.

With its subtle, aromatic flavor, Voatsiperifery pepper grows on vines that reach into the canopy of the island's natural forests, which shrank 27 percent between 1990 and 2025, according to the UN Food and Agriculture Organization.

To reach the peppercorns without having to climb, harvesters often tear down the vine and, in many cases, the trees supporting them, contributing to the relentless retreat of Madagascar's forests.

"At times, I tell myself I should never have made it known," acclaimed French chef Olivier Roellinger, who first encountered the spice 30 years ago, told AFP.

"This pepper blew me away right from the start with that piperine punch that brings out a note of peat, resin, even citrus; it's incomparable," he said. "On a fruit salad, it's absolutely delicious."

Madagascar pepper sells for 150 to 200 euros ($169 to $225) per kilogram in France, its main export market.

Roellinger, the founder of the Epices Roellinger spice boutique, is collaborating with efforts to certify authentic pepper based on strictly regulated harvesting zones in Madagascar.

But he was "under no illusions" about the risk these rules could be circumvented, he said.

- Bush fires -

The village of Ambongamarina, northeast of the capital Antananarivo, was at the center of a rush two decades ago for the pepper, which has a characteristic woody tail, a remnant of its stem.

From a ridge on which the village sits, farmer Maminiaina Rabearison pointed into the distance.

"Until 2010-2012, it was still covered in natural forest," he told AFP.

"People used to go into the forest and, for 10 to 20 weeks a year, at least 100 kilograms were sold every week at the market to a trader," the 45-year-old said.

That trader has not visited in a long time. Harvests have dropped as the forest has been consumed by bush fires, charcoal production and slash-and-burn agriculture, or torched in protests against the distant central government.

The destruction of the vines has also forced harvesters to go deeper into the forest to find the plant, which in Malagasy is called tsiperifery, meaning "that makes wounds not exist", a reference to its medicinal use for generations.

Now, "you have to walk almost a full day to find pepper in the forest," said 51-year-old Herinaina Randrianarimanga, another farmer from the village, which is only 120 kilometers (75 miles) from the capital but takes five hours to reach in a four-by-four vehicle.

- 'A real boon' -

There is no national system to track the distribution, harvesting and export of this precious pepper, said Mima Chateauneuf, co-founder of bulk export company Jacarandas.

"Today, we have no idea whether the resource is becoming scarce," she said, calling for "traceability" to determine export volumes.

In the absence of a regulatory framework, Jacarandas is turning towards organic pepper, which has grown to make up one-third of its exports. "For organic products, traceability is mandatory," Chateauneuf said.

As research into the Voatsiperifery plant advances, French-Malagasy entrepreneur Olivier Ramaherison has been experimenting with domestic cultivation on land inherited from his father.

Between 500 and 1,000 vines -- the result of thousands of trials -- grew in terraces carved into the Mandraka forest, 60 kilometers east of the capital.

There are no support trees here: the plants, laden with fruit just a few weeks from maturity, cluster close to the ground.

"The idea was to try to find a solution to make it easier to pick," said Ramaherison, head of Essentialys, a company that produces aromatic plants, essential oils, coffee and pepper.

By chance, his team discovered that cuttings taken from the horizontal branches of the vine no longer tried to climb.

"If, like at the Piper nigrum (black pepper) plantations in Vietnam or Brazil, we manage to produce hundreds of tons of wild pepper, it would be a real economic boon for the country," he said.


British Family to Return Home After 5 years At Sea

Andy Sheath and his family. (Andy Sheath)
Andy Sheath and his family. (Andy Sheath)
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British Family to Return Home After 5 years At Sea

Andy Sheath and his family. (Andy Sheath)
Andy Sheath and his family. (Andy Sheath)

A family from the Isle of Man is returning home after spending five years at sea aboard the world’s largest floating book fair, according to the BBC.

Andy Sheath, his wife Rebecca and daughters Elsie and Sofie have lived on the Logos Hope since 2021.

The vessel, which is due to dock in Douglas Harbor between November 6 and 22, is home to more than 300 people from 60 countries and travels the world as the largest floating book fair.

Sheath said he had always hoped the ship would visit the island and was looking forward to finally coming home.

‘Treasured memories’

Sheath first visited the ship as a university student in 2010 and said he was the only Manxman on board.

He said stepping on to the vessel for the first time felt like coming home.

Since 2021, the ship has been the family’s home and holds “precious, treasured memories”, he said.

“My oldest daughter Elsie is five. These corridors echo memories of her first steps. Our table and dining room is where we’ve eaten for five years. It’s where my daughters have grown from baby to toddler, to now,” he said.

The family returned to the island for Sofie’s birth, meaning Elsie remembers visits to the wildlife park, fish and chips on the beach with her grandparents and ice cream at Peel.

Sheath said his family is excited to return to the island to start a new life, calling it “a huge homecoming.”

Fellow crew members have shared in the family’s excitement about this stop on the boat’s tour.

“They have asked me ‘what can I do on the island’, ‘can we see the TT route?’ and many other questions,” Sheath said.

He hoped the visit would not be the last from the Logos Hope.

“On the next visit I would love to see another Manx person on board,” he added.

“I have proudly waved the three legs of Man at every port and I would love to see more Manx people waving the flag on board at different ports.”


UN Sees Higher Global Warming, Even in Best-case Scenario

FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
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UN Sees Higher Global Warming, Even in Best-case Scenario

FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)

Global warming is now projected to exceed previous estimates, with even the most optimistic scenario seeing average temperatures rise to 1.7-1.8 degrees Celsius above pre-industrial levels by mid-century, a UN report showed on Wednesday.

Despite a rapid expansion of renewable energy and climate policies that are reducing emissions in many countries, the report said "urgent and stringent" cuts were still needed ‌to achieve that ‌best-case outcome.

The UN Environment Program's report said ‌greenhouse ⁠gas emissions would need ⁠to fall 18% from 2025 levels by 2030, 45% by 2035 and 69% by 2040. Current national plans would cut emissions by only 5-8% by 2030 and 11-15% by 2035.

The report projected global warming of 2.8 Celsius by 2100 under current policies, or 2.6 C if countries fully implement existing climate pledges. ⁠Both estimates are higher than last year's projections, ‌reflecting the US withdrawal from ‌the Paris Agreement and revised assessments of historical emissions.

As countries prepare for ‌the next round of climate talks in Turkey, COP31, UN ‌Secretary-General António Guterres said it was crucial not to give up on efforts to rein in the emissions that are fueling floods, fires and other natural disasters.

"Overshoot is not surrender. We can still ‌keep it as small and as short as possible – and bring temperatures back below 1.5 degrees by ⁠the end ⁠of the century," he said.

Under the 2015 Paris Agreement, countries agreed to try to keep the average temperature increase at well below 2 degrees and ideally 1.5 C.

As limiting warming to 1.5 C with no or limited overshoot was no longer considered possible, the UN Environment Program said its new "lowest possible" overshoot scenario gives roughly a 50% chance that temperatures could return to 1.5 C or below by 2100.

The report said climate plans submitted since last year had made virtually no difference to future warming projections, and that returning to 1.5 C would depend on large-scale carbon removal, the feasibility of which was uncertain.