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Players Find Comfort and Companionship with Canines on Tour

NEW YORK, NEW YORK - SEPTEMBER 04: Jessica Pegula of the United States celebrates after defeating Leylah Fernandez of Canada in their Women's Singles Third Round match on Day Six of the 2026 US Open at USTA Billie Jean King National Tennis Center on September 04, 2026 in the Flushing neighborhood of the Queens borough of New York City. Sarah Stier/Getty Images/AFP
NEW YORK, NEW YORK - SEPTEMBER 04: Jessica Pegula of the United States celebrates after defeating Leylah Fernandez of Canada in their Women's Singles Third Round match on Day Six of the 2026 US Open at USTA Billie Jean King National Tennis Center on September 04, 2026 in the Flushing neighborhood of the Queens borough of New York City. Sarah Stier/Getty Images/AFP
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Players Find Comfort and Companionship with Canines on Tour

NEW YORK, NEW YORK - SEPTEMBER 04: Jessica Pegula of the United States celebrates after defeating Leylah Fernandez of Canada in their Women's Singles Third Round match on Day Six of the 2026 US Open at USTA Billie Jean King National Tennis Center on September 04, 2026 in the Flushing neighborhood of the Queens borough of New York City. Sarah Stier/Getty Images/AFP
NEW YORK, NEW YORK - SEPTEMBER 04: Jessica Pegula of the United States celebrates after defeating Leylah Fernandez of Canada in their Women's Singles Third Round match on Day Six of the 2026 US Open at USTA Billie Jean King National Tennis Center on September 04, 2026 in the Flushing neighborhood of the Queens borough of New York City. Sarah Stier/Getty Images/AFP

From podiums to practice courts and player lounges, dogs have become some of tennis's most popular support acts, increasingly earning places in the travelling party and popping up at the sport's biggest stages.

For players who spend most of the year in airports, hotels and tournament venues often thousands of miles from home, pets have become common travelling companions, offering comfort and stability in a sport where loneliness is a major challenge.

"Animals are amazing... that's why a lot of the girls are travelling with more pets now, because of how tough the life is on the road," world number three Jessica Pegula told reporters at the US Open this week, according to Reuters.

"To have something that grounds you, as simple as having a dog or any type of animal... you don't experience that type of love from anybody else. They love you ⁠unconditionally and that ⁠can just really help emotionally."

The French Open rolled out the red carpet for players' pets this year with a dedicated "dog concierge" service and official accreditation badges for 10 dogs, reflecting a tournament-wide embrace of its furry guests.

Some of the animals even made it on to center stage, with Mirra Andreeva posing for her trophy photos alongside her coach Conchita Martinez's puppy Luna, while fellow champion Alexander Zverev shared the spotlight with his beloved dachshund Mishka.

Taking ⁠pets to the Australian Open can prove a challenge due to strict biosecurity laws, while Wimbledon permits only service dogs and "certified assistance" dogs on its grounds, forcing players to leave them elsewhere during those Grand Slams.

World number one Aryna Sabalenka's attachment to her beloved Cavalier King Charles Spaniel puppy Ash was evident at the All England Club earlier this year, where the Belarusian lamented having to leave him behind because of the tournament's rules.

"Wimbledon, please, I beg you, let the dogs inside," she said in July.

At the US Open, another of the pet-friendly Grand Slams, rescue puppies from the New York-based Muddy Paws Animal Rescue became a major attraction in the player garden during Fan Week, drawing ⁠visits from top ⁠names such as Coco Gauff and Leylah Fernandez.

Ukraine's Marta Kostyuk, who travels with her two dogs Mander and Chich, said the routines and responsibilities that came with caring for animals provided perspective amid the demands of professional sport.

"You feel way more grounded, no matter what's going on in your life," Kostyuk said at Roland Garros.

"You have to take them for walks, you have to feed them, they're there, they love you no matter what."

Pegula said she relished opportunities to bring her three rescue dogs, Maddie, Des and Mabel, to events even if their size meant they were not always practical travelling companions.

"It's really cool and it's really special when you can look back and say you've won a couple of titles and you have your dog there with you," she added.

"Many years from now, when my dog probably isn't around, I'll always have those special memories."

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Varieties

Prized Wild Pepper at Risk in Madagascar’s Shrinking Forests

A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
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Prized Wild Pepper at Risk in Madagascar’s Shrinking Forests

A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)
A woman holds handful of fresh Tsiperifery (wild pepper) on display at the Analakely market, on September 21, 2026. (AFP)

A rare wild pepper endemic to Madagascar and prized by international chefs is facing an uncertain future, victim of its own success and the destruction of its forest habitat.

With its subtle, aromatic flavor, Voatsiperifery pepper grows on vines that reach into the canopy of the island's natural forests, which shrank 27 percent between 1990 and 2025, according to the UN Food and Agriculture Organization.

To reach the peppercorns without having to climb, harvesters often tear down the vine and, in many cases, the trees supporting them, contributing to the relentless retreat of Madagascar's forests.

"At times, I tell myself I should never have made it known," acclaimed French chef Olivier Roellinger, who first encountered the spice 30 years ago, told AFP.

"This pepper blew me away right from the start with that piperine punch that brings out a note of peat, resin, even citrus; it's incomparable," he said. "On a fruit salad, it's absolutely delicious."

Madagascar pepper sells for 150 to 200 euros ($169 to $225) per kilogram in France, its main export market.

Roellinger, the founder of the Epices Roellinger spice boutique, is collaborating with efforts to certify authentic pepper based on strictly regulated harvesting zones in Madagascar.

But he was "under no illusions" about the risk these rules could be circumvented, he said.

- Bush fires -

The village of Ambongamarina, northeast of the capital Antananarivo, was at the center of a rush two decades ago for the pepper, which has a characteristic woody tail, a remnant of its stem.

From a ridge on which the village sits, farmer Maminiaina Rabearison pointed into the distance.

"Until 2010-2012, it was still covered in natural forest," he told AFP.

"People used to go into the forest and, for 10 to 20 weeks a year, at least 100 kilograms were sold every week at the market to a trader," the 45-year-old said.

That trader has not visited in a long time. Harvests have dropped as the forest has been consumed by bush fires, charcoal production and slash-and-burn agriculture, or torched in protests against the distant central government.

The destruction of the vines has also forced harvesters to go deeper into the forest to find the plant, which in Malagasy is called tsiperifery, meaning "that makes wounds not exist", a reference to its medicinal use for generations.

Now, "you have to walk almost a full day to find pepper in the forest," said 51-year-old Herinaina Randrianarimanga, another farmer from the village, which is only 120 kilometers (75 miles) from the capital but takes five hours to reach in a four-by-four vehicle.

- 'A real boon' -

There is no national system to track the distribution, harvesting and export of this precious pepper, said Mima Chateauneuf, co-founder of bulk export company Jacarandas.

"Today, we have no idea whether the resource is becoming scarce," she said, calling for "traceability" to determine export volumes.

In the absence of a regulatory framework, Jacarandas is turning towards organic pepper, which has grown to make up one-third of its exports. "For organic products, traceability is mandatory," Chateauneuf said.

As research into the Voatsiperifery plant advances, French-Malagasy entrepreneur Olivier Ramaherison has been experimenting with domestic cultivation on land inherited from his father.

Between 500 and 1,000 vines -- the result of thousands of trials -- grew in terraces carved into the Mandraka forest, 60 kilometers east of the capital.

There are no support trees here: the plants, laden with fruit just a few weeks from maturity, cluster close to the ground.

"The idea was to try to find a solution to make it easier to pick," said Ramaherison, head of Essentialys, a company that produces aromatic plants, essential oils, coffee and pepper.

By chance, his team discovered that cuttings taken from the horizontal branches of the vine no longer tried to climb.

"If, like at the Piper nigrum (black pepper) plantations in Vietnam or Brazil, we manage to produce hundreds of tons of wild pepper, it would be a real economic boon for the country," he said.

Varieties

British Family to Return Home After 5 years At Sea

Andy Sheath and his family. (Andy Sheath)
Andy Sheath and his family. (Andy Sheath)
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British Family to Return Home After 5 years At Sea

Andy Sheath and his family. (Andy Sheath)
Andy Sheath and his family. (Andy Sheath)

A family from the Isle of Man is returning home after spending five years at sea aboard the world’s largest floating book fair, according to the BBC.

Andy Sheath, his wife Rebecca and daughters Elsie and Sofie have lived on the Logos Hope since 2021.

The vessel, which is due to dock in Douglas Harbor between November 6 and 22, is home to more than 300 people from 60 countries and travels the world as the largest floating book fair.

Sheath said he had always hoped the ship would visit the island and was looking forward to finally coming home.

‘Treasured memories’

Sheath first visited the ship as a university student in 2010 and said he was the only Manxman on board.

He said stepping on to the vessel for the first time felt like coming home.

Since 2021, the ship has been the family’s home and holds “precious, treasured memories”, he said.

“My oldest daughter Elsie is five. These corridors echo memories of her first steps. Our table and dining room is where we’ve eaten for five years. It’s where my daughters have grown from baby to toddler, to now,” he said.

The family returned to the island for Sofie’s birth, meaning Elsie remembers visits to the wildlife park, fish and chips on the beach with her grandparents and ice cream at Peel.

Sheath said his family is excited to return to the island to start a new life, calling it “a huge homecoming.”

Fellow crew members have shared in the family’s excitement about this stop on the boat’s tour.

“They have asked me ‘what can I do on the island’, ‘can we see the TT route?’ and many other questions,” Sheath said.

He hoped the visit would not be the last from the Logos Hope.

“On the next visit I would love to see another Manx person on board,” he added.

“I have proudly waved the three legs of Man at every port and I would love to see more Manx people waving the flag on board at different ports.”

Varieties

UN Sees Higher Global Warming, Even in Best-case Scenario

FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
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UN Sees Higher Global Warming, Even in Best-case Scenario

FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)
FILE - The coal-fired Mountaineer Power Plant, near New Haven, W.Va., operates across the Ohio River from the Lock 24 RV Park and Campground in Racine, Ohio, March 13, 2026. (AP Photo/Carolyn Kaster, File)

Global warming is now projected to exceed previous estimates, with even the most optimistic scenario seeing average temperatures rise to 1.7-1.8 degrees Celsius above pre-industrial levels by mid-century, a UN report showed on Wednesday.

Despite a rapid expansion of renewable energy and climate policies that are reducing emissions in many countries, the report said "urgent and stringent" cuts were still needed ‌to achieve that ‌best-case outcome.

The UN Environment Program's report said ‌greenhouse ⁠gas emissions would need ⁠to fall 18% from 2025 levels by 2030, 45% by 2035 and 69% by 2040. Current national plans would cut emissions by only 5-8% by 2030 and 11-15% by 2035.

The report projected global warming of 2.8 Celsius by 2100 under current policies, or 2.6 C if countries fully implement existing climate pledges. ⁠Both estimates are higher than last year's projections, ‌reflecting the US withdrawal from ‌the Paris Agreement and revised assessments of historical emissions.

As countries prepare for ‌the next round of climate talks in Turkey, COP31, UN ‌Secretary-General António Guterres said it was crucial not to give up on efforts to rein in the emissions that are fueling floods, fires and other natural disasters.

"Overshoot is not surrender. We can still ‌keep it as small and as short as possible – and bring temperatures back below 1.5 degrees by ⁠the end ⁠of the century," he said.

Under the 2015 Paris Agreement, countries agreed to try to keep the average temperature increase at well below 2 degrees and ideally 1.5 C.

As limiting warming to 1.5 C with no or limited overshoot was no longer considered possible, the UN Environment Program said its new "lowest possible" overshoot scenario gives roughly a 50% chance that temperatures could return to 1.5 C or below by 2100.

The report said climate plans submitted since last year had made virtually no difference to future warming projections, and that returning to 1.5 C would depend on large-scale carbon removal, the feasibility of which was uncertain.