A Century on, Hemingway’s Prose Lures Revelers to Spain’s Pamplona 

Txistu musicians play traditional music as they wade through a crowd of thousands of revelers after the opening of Sanfermines in Pamplona, Spain, July 6, 2023. (Reuters)
Txistu musicians play traditional music as they wade through a crowd of thousands of revelers after the opening of Sanfermines in Pamplona, Spain, July 6, 2023. (Reuters)
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A Century on, Hemingway’s Prose Lures Revelers to Spain’s Pamplona 

Txistu musicians play traditional music as they wade through a crowd of thousands of revelers after the opening of Sanfermines in Pamplona, Spain, July 6, 2023. (Reuters)
Txistu musicians play traditional music as they wade through a crowd of thousands of revelers after the opening of Sanfermines in Pamplona, Spain, July 6, 2023. (Reuters)

The bell tolls - eight chimes. A fuse is lit and a rocket takes off. The pen doors open and out burst 12 behemoths - six bulls and six steers - working their pace up to a gallop, hooves thundering on the cobbled streets.

On cue, throngs of white-clad runners begin to sprint. They glance back, ready to dodge the charging beasts' piked horns with balletic moves defying a gory demise. Enraptured onlookers cheer on from balconies above.

It's the feast of St Fermin, the famed bull-running festival that engulfs downtown Pamplona every July when revelers from around the globe descend upon the northern Spanish city for nine days of adrenaline.

Some are drawn to the Sanfermines - as the festival is popularly known - by the timeless prose of one of the grandees of 20th-century American literature.

Ernest Hemingway (1899-1961) became besotted with the Sanfermines on his first visit, exactly 100 years ago. The bull-running, the bullfighting local experts - and the hedonistic partying - captivated him so deeply that he returned eight times between 1924 and 1959.

In 1926, he set his debut novel "The Sun Also Rises" partly in Pamplona. Based on his experiences there and among the American and British expat community in Paris, Hemingway quickly established himself with the book as the voice of what became known as the post-World War One "Lost Generation."

In the book, the narrator - Hemingway's alter-ego - chronicles a tale of excess, of constant and in some ways desperate carousing broken only by trips to the bullring to watch the bloody encounters.

"I can't stand it to think my life is going so fast and I'm not really living it," says one character in a famous exchange.

"Nobody ever lives their life all the way up except bull-fighters," replies the narrator.

Bill Hillmann, an English professor from Chicago and expert bull-runner, first read "The Sun Also Rises" while in college when he was 20. When the now 41-year-old turned the last page, he knew two things: He wanted to become a writer, and he would run in front of Pamplona's bulls someday.

Hillmann's first run was in 2005. He's been a fixture ever since.

"I got here and I was just blown away by it. It was everything in the book but times ten, you know. It was bigger. It was wilder. It was crazier," he says.

Over the years, he became friends with Hemingway's grandson John and great-grandson Michael. Being gored twice, in 2014 and 2017, hasn't dampened his enthusiasm.

"I've basically been kind of following Hemingway's ghost around, you know, and I'm a little bit haunted by him," Hillmann says.

For Cheryl Mountcastle, 69, her first encounter with "The Sun Also Rises" was at her New Orleans high school. For the past 24 years, she has rented the same apartment in Pamplona for the festival with her family. She says the novel's emphasis on drinking omits another side of the festival - such as sharing food and dancing in the street.

Leontxi Arrieta is one of the few remaining Pamplonians who met Hemingway in the flesh. The 91-year-old tells Reuters her family hosted the writer and his fourth wife, Mary Welsh, in their last visit to Sanfermines in 1959, two years before his death.

What has changed and what hasn’t

There's a recurring debate among Pamplona's residents: Is the city's overcrowding during Sanfermines Hemingway's fault? Did he misrepresent its essence in his writings? Has it been a victim of the novel's success?

Last year, 1.7 million people attended, leaving 1,200 tons of broken glass and assorted waste behind. A coveted spot on a balcony with a prime view of the bull-running can easily fetch 200 euros ($220) per person.

Pamplona native Miguel Izu, 63, who among several books on Sanfermines has penned one about the festival's links to Hemingway, believes the novelist's influence on its popularity has been exaggerated.

"It's true that he's contributed to making Sanfermines famous and bringing people here, but before Hemingway, tourists were already coming, especially from France," Izu explains.

Hemingway was unknown during his 1923 trip, he says, and only became a world-renowned figure after earning the Nobel Prize in 1954.

Izu acknowledges the city was still exploiting Hemingway's image to promote itself, "either deliberately or unconsciously". But the reverse also applies: "We made him into a sort of Sanfermines icon - you can't talk about them without mentioning Hemingway."

But not every foreigner at the festival has been lured by the author, especially since the rise of social media. Australian William Kappal, 23, and his friends were instead attracted by YouTube videos showcasing the exhilarating danger of the bull-running coupled with plenty of roistering.

Asked if they had ever heard of Hemingway, Kappal chuckles.

"Nah. Should we look him up?"

Many things have changed since 1923 - the familiar white outfits decked with red scarves and waistbands worn by runners, for instance, only came into fashion after 1931 - and northern Spain has transitioned from an agrarian to an industrialized society. But the essence of the festival remains, Izu says.

Cafes featured in the book such as the Iruña still welcome revelers. Visitors still party, and pray, and seek a space in the crowded streets to get a view of the bulls without risk of being gored by those devilish horns.

Says Izu: "I think that if (Hemingway) came back to life ... he would look around and say: 'Some things are strange, but well, it's basically the same old Sanfermines.'"



Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
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Tomb More Than 1,000 Years Old Found in Panama

This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)
This handout picture released by Panama’s Ministry of Culture shows an archaeologist working inside a pre-Hispanic tomb approximately 1,200 years old, discovered at the El Cano Archaeological Park in Cocle, Panama, on February 20, 2026. (Handout / Panama’s Ministry of Culture / AFP)

Archaeologists have discovered a tomb more than a thousand years old in Panama containing human remains alongside gold and ceramic artifacts, the lead researcher told AFP on Friday.

The discovery was made at the El Cano site in the Nata district about 200 kilometers (124 miles) southwest of Panama City.

Scientists and archaeologists have already unearthed other remains of pre-Hispanic cultures in the region that has been excavated for two decades.

The skeletal remains were found surrounded by gold objects and pottery decorated with traditional motifs, pointing to these being "high-ranking" individuals, archaeologist Julia Mayo told AFP, adding that the tomb was built between 800 and 1000 AD.

"The individual with the gold was the one with the highest social status in the group," she said.

That body was found with two bracelets, two earrings, and pectoral jewelry that featured bats and crocodiles, she added.

The El Cano archaeological site is linked to the societies that inhabited the central provinces of Panama between the 8th and 11th centuries.

"This is where they buried their dead for 200 years," said Mayo.

Nine other tombs "similar" to the one found on Friday had already been found at the site, she added.

Panama's Ministry of Culture said the discovery was "of great importance for Panamanian archaeology and the study of pre-Hispanic societies of the Central American isthmus," referring to the land that connects North and South America.

According to experts, these excavations demonstrate that death did not represent an end for these societies, but a transition to another phase where social status remained important.


When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
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When in Rome: Budapest Pizzeria Offers Time-Travel Twist with Ancient Rome-Inspired Pie

László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)
László Bárdossy, head chef of the Neverland Pizzeria adds topping on the restaurant's Roman-era pizza in Budapest, Hungary, on Feb. 11, 2026. (AP)

In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word “pizza” were known in Europe.

At Neverland Pizzeria in central Budapest, founder Josep Zara and his team have created a limited-edition pie using only ingredients that would have been available in ancient Rome, long before what we know today as pizza ever existed.

“Curiosity drove us to ask what pizza might have been like long ago,” Zara said. “We went all the way back to the Roman Empire and wondered whether they even ate pizza at the time.”

Strictly speaking, they did not. Tomatoes arrived in Europe centuries later from the Americas, and mozzarella was as yet unknown. Some histories have it that the discovery of mozzarella led directly to the invention of pizza in Naples in the 1700s.

But Romans did eat oven-baked flatbreads topped with herbs, cheeses and sauces, the direct ancestors of modern pizza, which were often sold in ancient Roman snack bars called thermopolia.

In 2023, archaeologists uncovered a fresco in Pompeii depicting a focaccia-like flatbread topped with what appear to be pomegranate seeds, dates, spices and a pesto-like spread. The image made headlines around the world, and sparked Zara’s imagination.

“That made me very curious about what kind of flavor this food might have had,” he said. “That’s where we got the idea to create a pizza that people might have eaten in the Roman Empire, using only ingredients that were in wide use at the time.”

Zara began researching Roman culinary history, consulting a historian in Germany as well as the ancient cookbook De re coquinaria, thought to have been authored around the 5th century. Following his research, he compiled a list of historically documented ingredients to present to the pizzeria's head chef.

“We sat down to imagine what we might be able to make using these ingredients, and without using things like tomatoes and mozzarella,” Zara said. “We had to exclude all ingredients that originated from America.”

Head chef László Bárdossy said the constraints forced the team into months of experimentation, and a few false starts.

“We had to discard a couple ideas,” Bárdossy said. “The fact that there wasn’t infrastructure like a water system at the time of the Romans made things difficult for us, since more than 80% of pizza dough is water. We had to come up with something that would have worked before running water.”

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more dense than that of most modern pizzas.

The finished pie is topped with ingredients associated with Roman aristocratic cuisine, including epityrum, an olive paste, garum, a fermented fish sauce ubiquitous in Roman cooking, confit duck leg, toasted pine nuts, ricotta and a grape reduction.

“Our creation can be called a modern pizza from the perspective that we tried to make it comprehensible for everyone,” Bárdossy said. “Although we wouldn’t use all its ingredients for everyday dishes. There is a narrow niche that thinks this is delicious and is curious about it, while most people want more conventional pizza, so it’s not for everyday eating. It’s something special.”

For Zara, the project reflects Neverland Pizzeria’s broader philosophy.

“We’ve always liked coming up with new and interesting things, but tradition is also very important for us, and we thought that these two things together suit us,” he said.

However, he added, there is a modern boundary the restaurant will not cross.

“We do a lot of experimentation with our pizzas. But of course, we definitely do not use pineapple,” he said.


Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)
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Jeddah's Red Sea Museum Announces Ramadan Program 

The Red Sea Museum. (Red Sea Museum)
The Red Sea Museum. (Red Sea Museum)

Jeddah's Red Sea Museum announced on Thursday a curated program of creative and cultural activities for the holy month of Ramadan, running from February 22 to March 14.

Led by local artists, artisans, and cultural practitioners, the museum's Ramadan program includes contemplative workshops, storytelling sessions, outdoor community gatherings, and musical performances that honor the spirit of reflection, creativity, and connection.

The series of engaging sessions creates space for visitors to explore traditional crafts, contemporary storytelling, and cultural heritage through hands-on experiences blending creativity and reflection.

Curated for families, artists, and visitors of all backgrounds, the program runs alongside "Sunken Treasures: The Maritime Heritage of the Red Sea," the museum's major temporary exhibition opening on February 25, which explores how archaeological discoveries reveal centuries of trade, navigation, and human connection across the Red Sea.

In celebration of Founding Day on February 22, the "Inspirational Threads: Makkah & Madinah" contemplative embroidery workshop invites participants to engage with archival black-and-white photographs of the Red Sea, Makkah, and Madinah. Through basic embroidery techniques, participants can embellish these images with Islamic geometric and symbolic motifs, adding layers of color, texture, and meaning while reflecting on devotion, memory, and connection.

The "Radiance in Pieces: Mosaic Lantern" hands-on workshop on February 24 explores the tradition of Islamic mosaic art through the creation of illuminated lanterns inspired by Red Sea heritage. Children and families will learn how small, colorful pieces come together to form meaningful geometric designs, blending creativity, cultural heritage, and reflection.

The opening evening of "Sunken Treasures: The Maritime Heritage of the Red Sea" on February 25 features a panel discussion with archaeologists, scientists, and historians exploring the maritime heritage of the Red Sea.

The "One Big Table - Ramadan Gathering" on March 5 brings everyone together in a shared space where families, friends, and neighbors celebrate the spirit of Ramadan.

On March 7, the "From Sand to Porcelain" painting workshop invites participants to paint calligraphy on fine porcelain using natural sand collected from Jeddah to add subtle texture and depth. While learning basic porcelain painting techniques, participants will engage in a reflective, hands-on experience that encourages mindful creation, resulting in a personal keepsake that embodies devotion, place, and the spirit of Ramadan.

In the spirit of International Women's Day on March 8, the "Ramadan Spirit: Thread & Needle" hands-on punch needling workshop explores Ramadan iconography through traditional symbols, including the crescent, star, and lantern. Participants will create textured textile pieces while learning basic punch needle techniques, celebrating both the holy month and the creative contributions of women to traditional textile arts.

On March 14, the "Spirit of Ramadan and the Tale of Jabir Al-Khawatir" storytelling session for children and families explores Ramadan as a season of compassion and healing, reminding people that the spirit of the holy month lives in small acts of care and human connection.