Muslims Around the World Prepare to Celebrate Eid al-Fitr

People prepare to board the bus that will take them to their hometown ahead of Eid al-Fitr holidays in Denpasar, Bali, Indonesia, 06 April 2024. (EPA)
People prepare to board the bus that will take them to their hometown ahead of Eid al-Fitr holidays in Denpasar, Bali, Indonesia, 06 April 2024. (EPA)
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Muslims Around the World Prepare to Celebrate Eid al-Fitr

People prepare to board the bus that will take them to their hometown ahead of Eid al-Fitr holidays in Denpasar, Bali, Indonesia, 06 April 2024. (EPA)
People prepare to board the bus that will take them to their hometown ahead of Eid al-Fitr holidays in Denpasar, Bali, Indonesia, 06 April 2024. (EPA)

Muslims around the world will soon bid farewell to the Islamic holy month of Ramadan and start celebrating the holiday of Eid al-Fitr. Eid is marked with congregational prayers and festivities that typically include family visits, gatherings and new clothes.

This year, Eid will come just after the Israel-Hamas war crosses the somber milestone of having stretched on for half a year. During Ramadan, as Muslims around the world savored the traditions of their diverse communities, advocacy, prayers and charity for Palestinians in Gaza were high on the minds of many.

Eid al-Fitr is an Islamic holiday marking the end of Ramadan, the month when devout Muslims fast daily from dawn to sunset. Ramadan is a time of increased worship, charity, and good deeds.

Islam follows a lunar calendar and so Ramadan and Eid cycle through the seasons. This year, the first day of Eid al-Fitr is expected to be on or around April 10; the exact date may vary among countries and Muslim communities.

In Indonesia, the world’s most populous Muslim-majority country, many people embark on an exodus to their hometowns to celebrate the holiday with loved ones. This year, an estimated 193.6 million travelers are expected to crisscross the vast archipelago for Eid in a homecoming tradition known locally as “mudik.”

In the past two years of Eid celebrations, Indonesians crammed into trains, ferries, buses and onto motorcycles as they poured out of major cities amid severe traffic congestion to return to their villages to celebrate the holiday with families. Flights were overbooked and anxious relatives, weighed down with boxes of gifts, formed long lines at bus and train stations for the journeys.

Before the holiday, popular markets teem with shoppers buying clothes, shoes, cookies and sweets.

In Malaysia, Muslims also have a homecoming tradition for Eid. The first day usually begins with a morning prayer in the mosque, seeking forgiveness from family and friends, and visiting loved ones’ graves.

There’s an “open house” spirit that sees friends and families trading visits to celebrate Eid and enjoy traditional delicacies such as ketupat, rice cooked in a palm leaf pouch, and rendang, a meat dish stewed in spices and braised in coconut milk.

Older Muslims give money in green packets to children and guests who visit their homes.

In Egypt, families partake in Eid prayers amid a festive atmosphere. Many visit relatives, friends or neighbors and some travel to vacation spots. Children, usually wearing new Eid outfits, receive traditional cash gifts known as “eidiya.”

Making or buying Eid cookies dusted with powdered sugar is another fixture of marking the holiday in the country.

In the United States, where Muslims make up an ethnically and racially diverse minority, many come together for Eid prayers and for festivals featuring fun activities for children and families. These often include such things as face painting and balloon twisting.



Italy’s Vintage Trains Lure Tourists off Beaten Track 

Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
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Italy’s Vintage Trains Lure Tourists off Beaten Track 

Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)
Passengers on the vintage carriage "cento porte", which means hundred doors in English, look through the windows at the train station in Palena, Italy July 21, 2024. (Reuters)

As it rolls across Italy's central regions, a vintage diesel locomotive towing carriages from the 1930s and 1950s crosses the forests of the Majella National park and the Abruzzo highlands, giving tourists on board a glimpse of hidden hamlets.

Across its just over 100 kilometers (62 miles), the so-called Italian Transiberian rail line, also known as the Park Railway, slips into gorges, snakes into 58 tunnels and braves huge viaducts.

It was the first of some 1,000 kilometers of line to have re-opened under a project by Fondazione FS, part of state-controlled national rail company Ferrovie dello Stato (FS).

The "Timeless tracks" project takes tourists to forgotten parts of Italy, offering an alternative to the fast-paced, mass tourism of the major cities.

"These are tracks that have lived through different eras, they have carried soldiers to the front, cows to pasture... they were mistakenly considered unproductive during the 1960s and 70s but are now once again of value," Luigi Cantamessa, who heads Fondazione FS, told Reuters.

Inspired by train travel in Switzerland, the project now carries 45,000 tourists a year across its 13 lines. Fondazione FS expects to open two new ones by 2026, both in the southern region of Sicily.

"What were considered to be the dry branches of Italy's train network, have now proved to be the green shoots," Cantamessa added.

NO FROZEN PIZZAS

"People are used to cities and places, like Florence, that everyone knows.. but then there are other areas that need to be discovered. (This) is the right kind of tourism that does not spoil the authenticity of places," said Norma Pagiotti, a 28-year-old from Florence travelling on the train with two friends.

With arrival numbers above pre-pandemic levels, popular European travel destinations including Venice have introduced measures aimed at managing visitor numbers amid rising concerns about overcrowding.

"The train reminds me of my youth, I feel a bit nostalgic for the things of the past, which were simpler, now everything is fast, short-lived," says Caterina Quaranta, from Taranto in southern Italy, sitting on the wooden seats of the train.

The trips attract Italians and foreigners, a lot of families and children, younger people who get off to hike and cycle, and older people "who have time to spare", explained Laura Colaprete, a local guide.

"It's for those who don't want mass market, cluttered destinations. A conscious traveler, who is looking for something special," said Cantamessa of Fondazione FS. "These are not trips that serve you frozen pizza for lunch," he added.

FOLK MUSIC AND LOCAL FOOD

After climbing up almost 1,000 meters in altitude, the Transiberian's first stop is in Palena, a medieval hill-top town known for its breathtaking views over the national park.

Traditional folk music accompanies people getting off the train, with local delicacies such as lamb skewers and soft pancakes made with an iron mold, known as pizzelle, and products by local artisans awaiting them at the station.

"The train helps several small towns around here. This line was a dead line before," said Gino Toppi, 60, as he helped his wife with the food stall in the small station.

Milan's Bocconi University recently estimated that for every euro spent by passengers on tickets - which cost between 30 euros and 70 euros ($32.50 - $76)- up to a further 3 euros are spent on food, accommodation, tours and souvenirs.

That helps to support the economy of villages that have long lost population due to the dwindling birth rate and younger people leaving for the bigger cities

"There certainly are benefits, this is a way to show my products," said Annalisa Cantelmi, a herbalist.

"These tourists are slowly discovering these new territories, their traditions and people," she added.