UNESCO Wants to Add Stonehenge to List of Endangered Heritage Sites

Stonehenge in southwest England -- carved and constructed at a time when there were no metal tools -- symbolizes Britain's semi-mythical pre-historic period, and has spawned countless legends. William EDWARDS / AFP
Stonehenge in southwest England -- carved and constructed at a time when there were no metal tools -- symbolizes Britain's semi-mythical pre-historic period, and has spawned countless legends. William EDWARDS / AFP
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UNESCO Wants to Add Stonehenge to List of Endangered Heritage Sites

Stonehenge in southwest England -- carved and constructed at a time when there were no metal tools -- symbolizes Britain's semi-mythical pre-historic period, and has spawned countless legends. William EDWARDS / AFP
Stonehenge in southwest England -- carved and constructed at a time when there were no metal tools -- symbolizes Britain's semi-mythical pre-historic period, and has spawned countless legends. William EDWARDS / AFP

The UN's cultural organization said Monday it recommended adding Stonehenge, the renowned prehistoric site in England, to its world heritage in danger list, in what would be seen as an embarrassment for London.
The site has been in the UN organization's sights because of British government plans to construct a controversial road tunnel near the world heritage site in southwestern England.
In a written decision seen by AFP, the World Heritage Committee recommended that Stonehenge be added to the UN body's heritage in danger list "with a view to mobilizing international support".
The decision will have to be voted upon by the member states of the World Heritage Committee at a meeting in New Delhi in July.
One diplomat told AFP that the decision will likely be approved.
Stonehenge has had UNESCO world heritage status since 1986.
Placement on the UN body's heritage in danger list is seen as a dishonor by some countries.
Last July the British government approved the construction of a controversial road tunnel near Stonehenge despite efforts by campaigners to halt the £1.7 billion ($2.2 billion) project.
The diplomat pointed out that London had decided to approve the project "despite repeated warnings from the World Heritage Committee since 2017."
The planned tunnel is intended to ease congestion on an existing main road to southwest England that gets especially busy during the peak holiday periods.
Experts have warned of "permanent, irreversible harm" to the area.
Druids have held protests against the tunnel at a site they consider sacred and where they celebrate the summer and winter solstice -- the longest and shortest days of the year.
Built in stages between around 3,000 and 2,300 BCE, Stonehenge is one of the world's most important prehistoric megalithic monuments in terms of its size, sophisticated layout and architectural precision.
UNESCO runs a list of sites with World Heritage status around the world, a prestigious title that countries compete to bestow on their most famous natural and man-made locations.
A listing can help boost tourism -- but it comes with obligations to protect the site.
The port city of Liverpool in northwest England lost its World Heritage status for its docks in 2021 after UNESCO experts concluded that new real estate developments in the city had taken too much of a toll on its historical fabric.



Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
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Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition

This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)
This picture taken on March 5, 2025 shows an Indian Muslim mixing ingredients to prepare the popular dish "bubur lambuk" at Masjid India during the Muslim holy fasting month of Ramadan in Kuala Lumpur. (AFP)

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back decades.

Slow-cooked with various spices in giant pots and stirred with oversized ladles, bubur lambuk is traditionally prepared by volunteers in mosque courtyards before being distributed to the public for iftar, the fast-breaking meal in the largely Islamic nation.

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India.

"This tradition has been passed down from generation to generation, from the 60s to the 70," he told AFP.

"So it has become a trademark. If it (Nombu Kanji) wasn't there, it wouldn't be complete."

Mosque volunteers use 140 kilograms (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to the public.

Each packet is enough to feed a family of four.

"From the perspective of making things easier for the people in this area, sometimes the homeless who struggle to get food, low-income workers, and office workers who sometimes don't have time to go home and cook benefit from this," he said.

"So, the preparation of iftar meals by mosques helps make their daily lives more convenient (during Ramadan)."

Mohaiyadin Sahulhameed, a local resident originally from India, said the porridge served at the mosque reminded him of home.

"Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients mixed together. When combined with rice, it creates a rich aroma, quite similar to how it's done here," he said.

The mosque's cook, Sathakkathullah Hameed, said he saw preparing the large pots of porridge daily as a religious calling.

"During this fasting month, I want to help others. Allah grants rewards, mercy, and blessings, and, God willing, He will provide sustenance," he said.

"And when people eat the porridge I cook, they say 'Bismillah,' (in the name of God) and I respond with 'Alhamdulillah' (praise be to God)."