Archeologists Find Musket Balls Fired during 1 of the First Battles in US Revolutionary War

Five Revolutionary War musket balls, which are believed to be fired at the British by colonial militia men, are displayed at Minute Man National Historical Park, Monday, July 15, 2024, in Concord, Mass. (AP)
Five Revolutionary War musket balls, which are believed to be fired at the British by colonial militia men, are displayed at Minute Man National Historical Park, Monday, July 15, 2024, in Concord, Mass. (AP)
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Archeologists Find Musket Balls Fired during 1 of the First Battles in US Revolutionary War

Five Revolutionary War musket balls, which are believed to be fired at the British by colonial militia men, are displayed at Minute Man National Historical Park, Monday, July 15, 2024, in Concord, Mass. (AP)
Five Revolutionary War musket balls, which are believed to be fired at the British by colonial militia men, are displayed at Minute Man National Historical Park, Monday, July 15, 2024, in Concord, Mass. (AP)

Nearly 250 years ago, hundreds of militiamen lined a hillside in Massachusetts and started firing a barrage of musket balls toward retreating British troops, marking the first major battle in the Revolutionary War.

The latest evidence of that firefight is five musket balls dug up last year near the North Bridge site in the Minute Man National Historical Park in Concord. Early analysis of the balls — gray with sizes ranging from a pea to a marble — indicates colonial militia members fired them at British forces on April 19, 1775.

“As soon as they pulled one of them out of the ground, there was kind of a ‘look what I have,’” said Minute Man park ranger and historic weapons specialist Jarrad Fuoss, who was there the day the musket balls were discovered.

“And of course, everybody goes flocking to them like, ‘Oh, my gosh.’ We’re looking at them, and then the excitement continued to grow because it wasn’t just one,” he continued. “And the fact that we found five of them, which is incredible all these years later.”

Musket balls were previously found in the historic park of about a thousand acres outside Boston, which marks a series of opening battles of the American Revolution. About a decade ago, about 30 musket balls were found at the site known as Parker's Revenge, where the Lexington militia company led by Capt. John Parker ambushed British troops. In the early 19th century, Henry David Thoreau was walking in the area and found a few musket balls from what is believed to be the North Bridge fight.

The latest discoveries are the most ever found from that fight when militia leaders ordered their men to fire on government troops. The event led to the conflict escalating and was later dubbed the “shot heard round the world” by Ralph Waldo Emerson in his 1837 “Concord Hymn.”

About 800 British soldiers had started the day marching from Boston to Concord to destroy military supplies they believed that colony rebels had gathered. It ended with an eight-hour battle that stretched to the Charlestown neighborhood of Boston — covering 16 miles (26 kilometers) and leaving 273 British troops and 96 militiamen dead and wounded.

It prompted the militia to create an 11-month siege of Boston, leading to the Battle of Bunker Hill in June 1775, one of the bloodiest battles of the American Revolution.

“This is where everything kind of changes in an instant because that moment is treason. There is no turning back,” Fuoss said. “To be able to pull that out of the ground and know that we’re the first ones to touch that since somebody else was ramming it down the muzzle of their gun 250 years ago is one of those things that sends shivers all over your body.”

Joel Bohy, who was also on the dig site and is researching bullet strikes and bullet-struck objects from that day for a book, said the discovery helps “validate the historical record, as well as the types of arms that the provincial minute and militia companies carried that day.”

“Based upon the caliber of the balls and studying them, the general location, as well as the context of the site, it made the hair stand up on the back of my neck,” Bohy said, adding that he had “been fascinated with April 19 and the material culture since I was a 7-year-old — 51 years ago. So for me, it was a great day.”

The war continued for seven years after those first shots were fired, even past the July 4, 1776, adoption of the Declaration of Independence.

Nikki Walsh, the museum curator at the park, also said there was plenty to learn from the lead-cast musket balls that ranged in size from .40-caliber to .70-caliber. Given their various sizes, Walsh said, archeologists concluded they were from the militia. Those men brought their own weapons and ammunition to the fight, with some being imported, and others captured or purchased by the town or province from British or Dutch merchants, according to the National Park Service. On the other hand, the British had standardized all their ammunition.

And the fact that the musket balls were intact indicates fighters likely missed their mark.

“Since that lead is so malleable, you can see marks on them that indicate whether they’ve been fired, whether they were unfired and dropped,” she said. “If they had been fired and hit something, they would have likely smushed like a pancake.”

The musket balls have attracted intense interest from history buffs and tourists, with about 800 journeying to the park's visitor center over the weekend to get a first glimpse. The interest has also prompted the National Park Service to keep the exact location of the find under wraps, hoping to dissuade treasure hunters with metal detectors from showing up in search of more artifacts.

They are willing to disclose the general area of the find, a field just over a wooden bridge of the Concord River and just beyond two monuments — a 25-foot stone obelisk marking the 50th anniversary of the North Bridge fight and the Minute Man statue built to commemorate its 100th anniversary. Nearby, a smaller marker with British flags indicates where the first two British soldiers died in that battle.

Among those recently checking out the site was Jennifer Ayvaz, who came to the park with her husband, Tim, and their two children after her father heard about the discovery of the musket balls. As they passed Walsh, she offered to show the family the musket balls. Opening a tiny box, the family snapped photos and moved closer for a better look at the balls lined up in a row.

“It's incredible,” said Jennifer Ayvaz, who came from Castle Rock, Colorado, adding that her father would love to see the musket balls. “I wish he could be here with us. It's very neat. He is a huge history buff, and he is kind of living vicariously through us.”



Cultural Fund Hosts 'Film Future Reception' during Red Sea International Film Festival

CDF signed credit facility agreements under the Cultural Financing Program, totaling more than SAR60 million - SPA
CDF signed credit facility agreements under the Cultural Financing Program, totaling more than SAR60 million - SPA
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Cultural Fund Hosts 'Film Future Reception' during Red Sea International Film Festival

CDF signed credit facility agreements under the Cultural Financing Program, totaling more than SAR60 million - SPA
CDF signed credit facility agreements under the Cultural Financing Program, totaling more than SAR60 million - SPA

The Cultural Development Fund (CDF) hosted the “Film Future Reception” during the fifth edition of the Red Sea International Film Festival.

The event brought together entrepreneurs, investors, and leading filmmakers from the Kingdom and around the world to highlight financial solutions and investment opportunities that support the growth of the sector and its cinematic productions.

During the gathering, CDF signed credit facility agreements under the Cultural Financing Program, totaling more than SAR60 million, to finance six major projects in the film sector. These projects target several areas, including feature film production and infrastructure development supporting the industry, SPA reported.

The gathering was organized in collaboration with the Red Sea International Film Festival and BSF Capital. During the event, the fund reviewed future investment trends in the film sector and the funds in which it serves as a principal investor, including the Riviera Content Fund— the first of its kind in the Kingdom— in addition to a second investment fund in the film sector, whose establishment agreement was signed last September and is managed by BSF Capital. Each of these funds has a capital size of SAR375 million.


Visual Arts Commission Announces Art and Ideas Riyadh Initiative

Visual Arts Commission Announces Art and Ideas Riyadh Initiative
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Visual Arts Commission Announces Art and Ideas Riyadh Initiative

Visual Arts Commission Announces Art and Ideas Riyadh Initiative

The Visual Arts Commission announced the upcoming edition of its Art and Ideas initiative, taking place 14–15 December 2025 at Prince Mohammad bin Salman City “Misk City”.

After the success of its Paris and Seoul iterations, Art and Ideas initiative launches a new edition in Riyadh to bookend the year with an exciting new program. This annual initiative takes its new mission line as a launchpad to present ideas that will shape the visual arts' future, SPA reported.

According to a press release issued by the commission today, the title, "Art and Ideas: in Action," emphasizes the relationship between theory and practice, intention and execution. Each session gathers distinguished practitioners from various creative fields such as curation, media and technology to present perspectives that broaden audience’s understanding of the arts landscape and highlight the ideas that are shaping our present moment. Framing the visual arts as a record of the times in which they are conceived and presented, "Art and Ideas: in Action" stresses the Visual Arts Commission's commitment to supporting an ever-evolving art landscape.

CEO of the Visual Arts Commission Dina Amin said that “the initiative launched this year as a cross-city dialogue, traveling between Seoul and Paris. Today, it returns to its home—Riyadh under the theme ‘Art and Ideas: In Action.’ Riyadh now stands as a global platform for cultural exchange, collective exploration, and the building of lasting bridges between artistic communities, aligned with the commission’s vision to foster dialogue and to establish a thriving and sustainable artistic ecosystem.”

The release added that the two-day program features four panel discussions and two keynote presentations, hosting distinguished speakers from Saudi Arabia and around the world. These sessions explore the intersections of visual arts with technology, learning, gaming, and contemporary thought, in addition to discussions on building a future-ready art ecosystem and fostering community-driven initiatives.

Driven by the Kingdom’s ambition to create a profound and lasting movement in the fields of arts and culture, the initiative dedicates its efforts to supporting diversity, encouraging experimentation, and strengthening global connectivity. It continues to expand its role by creating spaces that bring together artists, curators, innovators, and cultural thinkers, enabling the exchange of knowledge and perspectives and fostering creative dialogue. Through this convergence of practitioners and experts, the initiative sheds light on current issues and lived experiences that shape the contemporary art landscape and contribute to defining the legacy of Saudi visual art in an ever-changing world.

This edition of Art and Ideas is held in Misk City, which is a destination that fosters arts and innovation within a broader cultural and knowledge-driven ecosystem. Its innovative spaces attract artists and creators, offering platforms for dialogue and artistic exploration. Its presence in this context reflects a vision that places people and creativity at the heart of urban development, aligning with national efforts to support distinctive initiatives such as Zawaya and Afkar.


Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
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Italian Cooking and Its Rituals Get UN Designation as World Heritage 

A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)
A waiter carries pizzas at L'antica Pizzeria da Michele as Italian cuisine awaits a crucial UNESCO decision that could recognize it as an Intangible Cultural Heritage of Humanity in Naples, Italy, December 5, 2025. (Reuters)

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. On Wednesday, the UN's cultural agency gave foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage.

UNESCO added the rituals surrounding Italian food preparation and consumption to its list of the world’s traditional practices and expressions. It's a designation celebrated alongside the more well-known UNESCO list of world heritage sites, on which Italy is well represented with locations like the Rome's Colosseum and the ancient city of Pompeii.

The citation didn’t mention specific dishes, recipes or regional specialties, but highlighted the cultural importance Italians place on the rituals of cooking and eating: the Sunday family lunch, the tradition of grandmothers teaching grandchildren how to fold tortellini dough just so, even the act of coming together to share a meal.

“Cooking is a gesture of love, a way in which we tell something about ourselves to others and how we take care of others,” said Pier Luigi Petrillo, a member of the Italian UNESCO campaign and professor of comparative law at Rome’s La Sapienza University.

“This tradition of being at the table, of stopping for a while at lunch, a bit longer at dinner, and even longer for big occasions, it’s not very common around the world,” he said.

Premier Giorgia Meloni celebrated the designation, which she said honored Italians and their national identity.

“Because for us Italians, cuisine is not just food or a collection of recipes. It is much more: it is culture, tradition, work, wealth,” she said in a statement.

Many gastronomic cultures get recognition It’s by no means the first time a country’s cuisine has been recognized as a cultural expression: In 2010, UNESCO listed the “gastronomic meal of the French” as part of the world’s intangible heritage, highlighting the French custom of celebrating important moments with food.

Other national cuisines and cultural practices surrounding them have also been added in recent years: the “cider culture” of Spain’s Asturian region, the Ceebu Jen culinary tradition of Senegal, the traditional way of making cheese in Minas Gerais, Brazil.

UNESCO meets every year to consider adding new cultural practices or expressions onto its lists of so-called “intangible heritage.” There are three types: One is a representative list, another is a list of practices that are in “urgent” need of safeguarding and the third is a list of good safeguarding practices.

This year, the committee meeting in New Delhi considered 53 nominations for the representative list, which already had 788 items. Other nominees included the Swiss yodelling, the handloom weaving technique used to make Bangladesh’s Tangail sarees, and Chile’s family circuses.

In its submission, Italy emphasized the “sustainability and biocultural diversity” of its food. Its campaign noted how Italy’s simple cuisine valued seasonality, fresh produce and limiting waste, while its variety highlighted its regional culinary differences and influences from migrants and others.

“For me, Italian cuisine is the best, top of the range. Number one. Nothing comes close,” said Francesco Lenzi, a pasta maker at Rome’s Osteria da Fortunata restaurant, near the Piazza Navona. “There are people who say ‘No, spaghetti comes from China.’ Okay, fine, but here we have turned noodles into a global phenomenon. Today, wherever you go in the world, everyone knows the word spaghetti. Everyone knows pizza.”

Lenzi credited his passion to his grandmother, the “queen of this big house by the sea” in Camogli, a small village on the Ligurian coast where he grew up. “I remember that on Sundays she would make ravioli with a rolling pin.”

“This stayed with me for many years,” he said in the restaurant's kitchen.

Mirella Pozzoli, a tourist visiting Rome’s Pantheon from the Lombardy region in northern Italy, said the mere act of dining together was special to Italians:

“Sitting at the table with family or friends is something that we Italians cherish and care about deeply. It’s a tradition of conviviality that you won’t find anywhere else in the world.”

Italy already well-represented on list Italy already has 13 other cultural items on the UNESCO intangible list, including Sicilian puppet theater, Cremona’s violin craftsmanship and the practice moving of livestock along seasonal migratory routes known as transhumance.

Italy appeared in two previous food-related listings: a 2013 citation for the “Mediterranean diet” that included Italy and half a dozen other countries, and the 2017 recognition of Naples’ pizza makers.

Petrillo, the Italian campaign member, said after 2017, the number of accredited schools to train Neapolitan pizza makers increased by more than 400%.

“After the UNESCO recognition, there were significant economic effects, both on tourism and the sales of products and on education and training,” he said.