Fusion Between Culture and Modernity as Children Dance in Kenyan Refugee Camp

Young refugee children from the Acholi Dancers group rehearse their traditional dance at a Child-Friendly Space within the Kalobeyei Refugee Settlement in Turkana, Kenya, Monday, June 2, 2025. (AP Photo/Andrew Kasuku)
Young refugee children from the Acholi Dancers group rehearse their traditional dance at a Child-Friendly Space within the Kalobeyei Refugee Settlement in Turkana, Kenya, Monday, June 2, 2025. (AP Photo/Andrew Kasuku)
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Fusion Between Culture and Modernity as Children Dance in Kenyan Refugee Camp

Young refugee children from the Acholi Dancers group rehearse their traditional dance at a Child-Friendly Space within the Kalobeyei Refugee Settlement in Turkana, Kenya, Monday, June 2, 2025. (AP Photo/Andrew Kasuku)
Young refugee children from the Acholi Dancers group rehearse their traditional dance at a Child-Friendly Space within the Kalobeyei Refugee Settlement in Turkana, Kenya, Monday, June 2, 2025. (AP Photo/Andrew Kasuku)

Beads of sweat drip from the faces of young girls and boys as they dance to the rhythm of traditional drums and open calabashes, while their peers watch them in awe.

These are refugee children, some who were born in one of Africa’s largest camps — Kakuma, located in northern Kenya, where more than 300,000 refugees’ livelihoods have been affected by funding cuts that have halved monthly food rations, The Associated Press said.

The children use the Acholi traditional dance as a distraction from hunger and have perfected a survival skill to skip lunches as they stretch their monthly food rations that are currently at 30% of the UN nutritional recommendation per person.

The Acholi people, mostly from Uganda and South Sudan, are among refugees who live in Kakuma camp, which was established in 1992 as a safe haven for people fleeing conflict from dozens of east African countries.

For a moment, the melodious sound of one of the refugee mothers stops the playground buzz of activity as dozens of children sit down to enjoy the traditional dance performance.

The colorful swings doting the community center at Kakuma’s Kalobeyei Refugee Settlement were donated by a Swiss organization, Terre des hommes, which still manages the playground aptly named “Furaha” — Swahili for Happiness.

But the happiness of these children isn't guaranteed now as funding cuts have affected operations here. Fewer resources and staff are available to engage the children and ensure their safety.

One of the dancers, Gladis Amwony, has lived in Kakuma for 8 years now. In recent years, she has started taking part in the Acholi traditional dances to keep her Ugandan roots alive.

The now 20-year-old doesn't imagine ever going back to Uganda and has no recollection of life in her home village.

“I’m happiest when I dance, I feel connected to my ancestors,” the soft-spoken Amwony says after her dance session.

While Amwony and her friends are looking for a cultural connection, just about 5 kilometers (3 miles) from their village in neighboring Kalobeyei Village 3, some boys are in touch with modernity.

The five boys have been practicing a one-of-a-kind dance where they mimic robots, complete with face masks that hide their human faces.

They make their sharp synchronized moves that they have been perfecting for months.

The boys will be part of performances that will be showcased during this year’s World Refugee Day, as an example of the talent and resilience that exists among the refugee community.

This younger generation of dancers make precision moves in a small hall with play and learning items stored in a cabinet that is branded with an American flag, an indication that it was donated by the U.S government.

Such donations are now scarce, with the United States having cut down on funding in March.

These cuts have affected operations here, with the future stardom hopes for these children dimming by the day.

The center, which previously featured daily programs such as taekwondo and ballet, may not be operational in a few months if the funding landscape remains as is.

“We are now reducing some of the activities because we are few. The staff are few and even per day we only have one staff remaining in the center and it is really hard for him/her to conduct 500 children,” said John Papa, a community officer for Terre des hommes in Kalobeyei Village 3.

These programs do more than entertain the children — they keep them away from issues such as child labor, abuse and crime which as a major concern for humanitarian organizations in Kakuma.

And as the children dance and play beneath the sweltering sun, the only hope is that these child friendly spaces remain operational for years.



Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
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Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)

The Holy Quran Museum in Makkah is showcasing a rare and unique historical Quran written in India during the 19th century, reported the Saudi Press Agency on Sunday.

The manuscript features a unique octagonal design and compact size, offering easy portability while reflecting a blend of practicality, artistic precision, and innovation in Quranic production.

The exhibit supports the museum’s mission to educate visitors about the history and evolution of Quranic calligraphy, while contributing to the growing cultural and tourism landscape of the Hira Cultural District and reinforcing Makkah’s global cultural significance.


How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
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How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

"It's an ultra-intensive expansion, driven by a trend of returning to traditions, with the reappearance of iconic French dishes at very low prices."

Created in the 1850s by the butcher Adolphe-Baptiste Duval to fill workers' stomachs with hearty meals, Duval's ran 250 restaurants in the capital by the turn of the 20th century.

That made them France's first mass chain of restaurants, serving traditional recipes at low prices in high-volume and bustling restaurants.

But as eating habits changed, with higher quality and more expensive brasseries dominating the French food market, and international and fast-food trends appearing, the bouillon concept fell out of favor.

Its revival began in 2005 with the resurrection of the Bouillon Chartier, an ornate Parisian landmark that had been slowly fading.

"A bouillon is the gateway to French gastronomy," explained Christophe Joulie, part of the gastronomic family who took over the Chartier.

He modernized the kitchens and put beef bourguignon with macaroni back on the menu.

"For me, you have to be able to have a starter, main course and dessert for under 20 euros," he said.

With its leek vinaigrette for one euro and bills scribbled on paper tablecloths by apron-clad waiters, the restaurant hums with activity as locals and tourists alike pack out its tables, which crucially cannot be reserved.

"In a world where fast food is taking up more space, it's French-style fast food, because we serve a full dish for less than a sandwich at McDonald's," said Joulie.

- 'Dust off' -

Even multi-Michelin-starred French chef Thierry Marx has got in on the act, attracted by the idea of providing quality food at affordable prices.

He has opened a bouillon in a northern Paris suburb.

"In the 1960s, it took the equivalent of an hour of the minimum wage to eat at a bistro," he told AFP. "Today, with an hour of minimum wage, you only get fast food, something from the bakery -- or a bouillon dish."

Other restaurateurs with a keen eye for the market have sensed an opportunity.

"We looked at needs and changing habits and realized there was demand for intergenerational social spaces with no price-based exclusion," Enguerran Lavaud, director of Groupe Bouillon Restaurants, told AFP.

"I wanted to dust off the bouillon -- its mass-market French dishes available from noon to midnight."

Boosted by its Instagram presence, his Bouillon Pigalle now serves 2,300 customers a day, often with long queues along the pavement.

Since 2017, the concept has spread, attracting more and more restaurateurs across France from Angers to Nancy and Toulouse.

Some are adapting the concept.

In the Romainville suburb northeast of Paris, a family of Mauritian origin took over a large brasserie in 2026 to turn it into a "Mauritian-style bouillon".

There is an Italian bouillon in Paris too.

Industry insiders say they do not fear competition around what has become a "bouillon culture".

"But there are bouillons and bouillons: those that can't sustain the low prices over time, and whose menus change all the time, won't make it to 2027 or 2028 because you have to protect the quality of the experience to protect volume - and therefore prices," warned Lavaud.

According to consultant Bernard Boutboul, you specifically need "at least 300 seats and not exceed an average bill of 18 euros".


AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
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AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA

AlUla Governorate is celebrating World Heritage Day, observed annually on April 18, by showcasing a historical legacy spanning thousands of years as a crossroads of ancient civilizations and a living testament to cultural continuity and architectural development, reinforcing its status as a premier global cultural center, SPA reported.

The governorate is home to landmarks of universal value, most notably Hegra, the first Saudi site inscribed on the UNESCO World Heritage List.

Other significant sites include AlUla Old Town, featuring over 900 traditional mud-brick houses that reflect the region's historical social fabric and unique architectural heritage.

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects.

These efforts ensure the sustainability of its heritage for future generations, aligning with international standards for protecting human history and promoting global cultural awareness.