Two 100-Year-Old Turkish Women Reveal Secret to Long Life

Aisha Gul Shahin and  Asia Sutlu. Asharq Al-Awsat AR.
Aisha Gul Shahin and Asia Sutlu. Asharq Al-Awsat AR.
TT

Two 100-Year-Old Turkish Women Reveal Secret to Long Life

Aisha Gul Shahin and  Asia Sutlu. Asharq Al-Awsat AR.
Aisha Gul Shahin and Asia Sutlu. Asharq Al-Awsat AR.

Two 100-year-old Turkish women have confirmed that the way to a long life without much trouble is to rely on natural food that protects humans against doctors and treatments.

Aisha Gul Shahin, 104, lives in the southern area of Kilis, on the borders with Syria. She was born on July 1, 1913, and got married at a young age. She has 3 children, 30 grandchildren, who also have children. Shahin has made headlines, as she lives in good health, and says she spent most of her life in farming and raising livestock, and has only visited the doctor twice in her life.

She added: "Throughout my life, I consumed large amounts of molasses, natural buttermilk, milk, eggs, vegetables and fresh fruit."

She noted that she is still able to respond to her own needs without others’ help, and that she don’t feel any fatigue. Until the last four years, she woke up early in the morning and made her own bread, but she has not been able to move much lately.

Gul Shahin said she depended on natural food all along her life, and added: "I want to go out and walk around the village and talk to people as I used to do in the past."

The old woman from Kilis advises her children and grandchildren to consume large quantities of molasses and grapes. Her son Mohammed Shahin, 70, says he used to go regularly to the mountain with his mother to work before her health deteriorated.

On the other hand, the oldest Turkish woman, Asia Sutlu, who reached her 119th year, dreamed of being listed in the Guinness Records as the eldest woman in the world.

Sutlu, who lives in Turkey's southeast province of Bitlis, has attracted the Turkish and foreign media after celebrating her 118th birthday in April. Her identity card says she was born on April 17, 1899.

Sutlu says the secret to her long life is the consumption of organic food which she cultivates in her land; the old woman who only eats food from her village says: "We have always eaten the food we make with our own hands, such as yoghurt, “Kishk” made of lamb, chicken and wheat, and we have drunk Ayran (a drink made of milk and water) and medicinal herbs that we collect from the mountains ... there is no more healthy food these days."

The Ministry for Women and Family in Turkey celebrated Sutlu’s birthday on May 23, when a delegate from the Ministry visited her village in the Hizan district of Bitlis with a cake.

Sutlu recalls the days she used to go to the mountain to feed and milk cows, and carry firewood to her village. She lost her husband 46 years ago at the age of 73.

The old woman from Bitlis has 69 grandchildren and lives with her daughter-in-law. The municipality is responsible for providing her needs and her health care.

No international body has yet taken action to classify Sutlu as the oldest in the world, but the woman aims to hold the title before her death and to be listed in the Guinness Records.

The birth date featured on her identity card would make her the oldest person in the world, older than Emma Murano, who was announced the oldest person in the world before her death in Italy last April at the age of 117, and was the last person in the world born in the nineteenth century.

Sutlu was also born before Jamaican Violet Brown, born on March 10, 1900, now classified as the world's oldest person by the Gerontology Research Group, which documents people's ages through reliable birth documents.



US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
TT

US Bans Red Food Dye over Possible Cancer Risk

Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP
Fruit by the Foot, a product that uses Red Dye No 3, can be seen on a shelf at a supermarket in this illustration photograph on December 27, 2024 - AFP

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug coloring long known to cause cancer in animals.

Decades after scientific evidence first raised alarm, Red 3, as it is also called, is currently used in nearly 3,000 food products in the United States, according to the nonprofit Environmental Working Group.

"FDA is revoking the authorized uses in food and ingested drugs of FD&C Red No 3 in the color additive regulations," said a document from the Department of Health and Human Services, published in the Federal Register on Wednesday, AFP reported.

The decision follows a petition filed in November 2022 by the Center for Science in the Public Interest (CSPI) and other advocacy groups, which cited the "Delaney Clause" -- a provision mandating the prohibition of any color additive shown to cause cancer in humans or animals.

Notably, the FDA determined as early as 1990 that Red 3 should be banned in cosmetics because of its link to thyroid cancer in lab rats.

However, the additive continued to be used in foods, largely due to resistance from the food industry. Manufacturers of maraschino cherries, for example, relied on Red 3 to maintain the iconic red hue of their products.

It's also present in thousands of candies, snacks and fruit products.

The United States is one of the last major economies to take action on the dye. The European Union prohibited its use in 1994, with similar bans implemented in Japan, China, the UK, Australia and New Zealand.

CSPI hailed the decision as overdue and expressed hope it would lead to further action against other potentially harmful chemicals in food.

"They don't add any nutritional value, they don't preserve the food -- they're just there to make food look pretty," Thomas Galligan, a scientist with CSPI, told AFP.

"There's growing discussion across the political spectrum about food additives and chemicals, which reflects ongoing failures by the FDA."