Walking Barefoot Promotes Children’s Physical Growth

School girls walk barefoot as they cross a waterlogged road during rains in Kolkata, India, July 25, 2016. REUTERS/Rupak DeChowdhuri
School girls walk barefoot as they cross a waterlogged road during rains in Kolkata, India, July 25, 2016. REUTERS/Rupak DeChowdhuri
TT
20

Walking Barefoot Promotes Children’s Physical Growth

School girls walk barefoot as they cross a waterlogged road during rains in Kolkata, India, July 25, 2016. REUTERS/Rupak DeChowdhuri
School girls walk barefoot as they cross a waterlogged road during rains in Kolkata, India, July 25, 2016. REUTERS/Rupak DeChowdhuri

A new study conducted by a team of specialized physicians suggests that walking barefoot promotes children’s physical development. The research was conducted over 1,015 children and teenagers in Germany and South Africa.

The tests and measures made during the study showed that children in Western Cape, South Africa who habitually walk barefoot stand firmly on their heels, and suffer less from the flat feet case compared to the majority of their peers in Hamburg, who move with their shoes on.

This study showed that barefoot kids can jump and land more steadily compared to their peers who regularly wear shoes.

Physician Karsten Hollander concluded: “Growing barefoot hugely affects the development of the feet, walking skills, and physical performance in children.”

The researchers are set to introduce their findings during an upcoming medical conference which will run from May 24 till 26 in Hamburg.



Trump Says Coca-Cola to Switch to Cane Sugar in US

Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
TT
20

Trump Says Coca-Cola to Switch to Cane Sugar in US

Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File
Partial view of the Coca-Cola Company's world headquarters in Atlanta, Georgia on June 29, 2025. JUAN MABROMATA / AFP/File

Beverage giant Coca-Cola has agreed to use real cane sugar in its US production, President Donald Trump announced Wednesday on social media.

The company currently uses high-fructose corn syrup (HFCS) in its domestic beverages -- a sweetener that has long drawn criticism from Health Secretary Robert F. Kennedy Jr. and his Make America Healthy Again movement, AFP said.

"I have been speaking to Coca-Cola about using REAL Cane Sugar in Coke in the United States, and they have agreed to do so," Trump wrote on his Truth Social platform.

"I'd like to thank all of those in authority at Coca-Cola. This will be a very good move by them -- You'll see. It's just better!"

The US president did not explain what motivated his push for the change, which would not impact his well-known favorite beverage, Diet Coke.

Since his return to the White House, Trump has re-installed a special button in the Oval Office which summons a helping of the sugar-free carbonated drink.

Coca-Cola did not immediately confirm the ingredient shift.

"We appreciate President Trump's enthusiasm for our iconic Coca‑Cola brand. More details on new innovative offerings within our Coca‑Cola product range will be shared soon," the company said in a short statement.

HFCS became popular in the 1970s, with its use skyrocketing thanks to government subsidies for corn growers and high import tariffs on cane sugar.

Any shift away from corn is likely to draw backlash in the Corn Belt, a Midwestern region that has been a stronghold of support for Trump.

Both HFCS and sucrose (cane sugar) are composed of fructose and glucose. However, they differ structurally: HFCS contains free (unbonded) fructose and glucose in varying ratios -- 55/45 in soft drinks -- while sucrose consists of the two sugars chemically bonded together.

These structural differences, however, don't appear to significantly affect health outcomes.

A 2022 review of clinical studies found no meaningful differences between HFCS and sucrose in terms of weight gain or heart health.

The only notable distinction was an increase in a marker of inflammation in people consuming HFCS. Overall, both sweeteners appear similarly impactful when consumed at equal calorie levels.

Despite this, Mexican Coke -- which is made with cane sugar -- is often sold at a premium in US stores and prized for its more "natural" flavor.

Trump's prized Diet Coke is sweetened with aspartame -- a compound classified as a "possible carcinogen" by the International Agency for Research on Cancer (IARC).