Scientists Discover Ancient Pottery Preserving 16,000-Year-Old Food

A clay pot is pictured at the Joya de Ceren archaeological site, in San Juan Opico, 35 km west of San Salvador, El Salvador. (AFP)
A clay pot is pictured at the Joya de Ceren archaeological site, in San Juan Opico, 35 km west of San Salvador, El Salvador. (AFP)
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Scientists Discover Ancient Pottery Preserving 16,000-Year-Old Food

A clay pot is pictured at the Joya de Ceren archaeological site, in San Juan Opico, 35 km west of San Salvador, El Salvador. (AFP)
A clay pot is pictured at the Joya de Ceren archaeological site, in San Juan Opico, 35 km west of San Salvador, El Salvador. (AFP)

A new international study found that ancient hunters in different areas in the Russian Far East created heat resistant pots so that they could cook hot meals. Those pots helped them survive the harshest seasons of the Ice Age. The study was published in the latest issue of the Quaternary Science Review journal.

During the study, the researchers extracted nutritious bone grease and marrow from meat that were preserved in the old pottery found between 16,000 and 12,000 years ago. Analysis proved that the inhabitants of some regions preferred salmon, while others cooked the meat of wild animals such as deer and goats.

The Osipovka people on the Amur River used pottery to process fish, most likely migratory salmon, and to extract aquatic oils. Such salmon-based hot pots remain a favorite even today.

For the late glacial period, such dishes were seen as an alternative food source during periods of major climatic fluctuation - for example when severe cold prevented hunting on land. An identical scenario was identified by the same research group in neighboring islands of Japan. Yet, according to scientists, the Gromatukha culture had other culinary ideas. They used pots to cook land animals, like deer and wild goat.

"They were probably used to extract nutritious bone grease and marrow during the hungriest seasons," the researchers suggested.

Peter Jordan, director of the Arctic Center at the University of Groningen in the Netherlands, senior author of the study, told the Siberian Times newspaper: "The findings are particularly interesting because they suggest that there was no single 'origin point' for the world's oldest pottery – we realized that very different pottery traditions were emerging around the same time but in different places, and that the pots were being used to process very different kinds of resources."

Oliver Craig, director of the lab where the analyses were conducted at the University of York, said: "The study illustrates the exciting potential of new methods in archaeological science. We can extract and interpret the remains of meals that were cooked in pots over 16,000 years ago."



Nigerian Farms Battle Traffic, Developers in Downtown Abuja

Developers fill in farmland despite regulations protecting these areas as rare green spaces in Abuja. OLYMPIA DE MAISMONT / AFP
Developers fill in farmland despite regulations protecting these areas as rare green spaces in Abuja. OLYMPIA DE MAISMONT / AFP
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Nigerian Farms Battle Traffic, Developers in Downtown Abuja

Developers fill in farmland despite regulations protecting these areas as rare green spaces in Abuja. OLYMPIA DE MAISMONT / AFP
Developers fill in farmland despite regulations protecting these areas as rare green spaces in Abuja. OLYMPIA DE MAISMONT / AFP

Under the din of traffic from the highway bridge that cuts over his fields, Bala Haruna inspects corn, cassava and okra on his family farm.

A pump pulls up water from a nearby stream and is diverted through trenches dug through cropland wedged between four-lane roads -- fields which were here long before the nearby hotel, the imposing national mosque or any of the high-rises that make up downtown Abuja were even dreamed up.

"There were no buildings here," Haruna, 42, told AFP, reminiscing over his childhood as birds chirped and frogs croaked.

The urban farms dotting Nigeria's capital show the limits of the top-down management the planned city is known for -- oases scattered around pockmarked downtown that has long expanded outward faster than it has filled in.

They owe much of their existence to the fact that they lie in hard-to-develop gulches along creek beds. Even roads built through them over the years tended to be elevated highway overpasses.

That fragile balancing act, however, is increasingly under threat, as developers fill in farmland despite regulations protecting these areas as rare green spaces in a city known for concrete sprawl.

On the other side of the overpass, the future has arrived: the vegetation abruptly stops and temperatures suddenly rise over flattened fields razed by construction crews.

Local farmers said the people who took the land three years ago provided no documentation and only gave the eight of them 300,000 naira to split -- a sum worth only $190 today after years of rampant inflation.

Much of the farmland in and around downtown is supposed to be a municipal green space, with neither farms nor buildings on it.

But enforcement of the decades-old Abuja master plan is ripe with abuse and lack of enforcement, said Ismail Nuhu, urban governance researcher who did his PhD on the capital's urban planning.

Adding to the sense of precarity is that the land, on paper, belongs to the government.

"Politicians still use it to grab lands, just to say, 'Oh, according to the master plan, this is not to be here'," no matter what the document actually says, he told AFP, adding that, technically, even the presidential villa is not located where it is supposed to be.

Nyesom Wike, the minister of the Federal Capital Territory, which includes Abuja, recently told reporters he would "enforce" the 70s-era master plan by building roads and compensating and evicting settlements that stand in the way.

FCT officials including Wike's spokesman did not respond to requests for comment.

Urbanizing country, not enough jobs

The farms have provided steady employment -- a lifeline for some as the rapidly urbanizing country fails to produce enough jobs. A recent opening for 10,000 government jobs saw 450,000 applicants, according to local media.

"Having a green space... in a very thick, populated city like Abuja does a lot of good," said retiree Malik Kuje Guni, who started farming three years ago to supplement his pension.

While tens of thousands of residents pass by the farms each day without second thought, Guni, when he was working as a civil servant, would often come down to visit, enjoying the shade and fresh air.

Now tilling a potato plot of his own, "I can come down, work, sweat," the 63-year-old said. "I have hope something will come out of it."

A few blocks over, squat, informal houses made of wood and sheet metal give way to a field of sugarcane, corn and banana trees. Glass-paneled highrises, half-finished construction and the imposing Bank of Industry tower above.

The crops give way to land cleared by developers a few months ago, some of whom pushed into Godwin Iwok's field and destroyed his banana trees.

Iwok, who quit his security job 22 years ago to make more money as a farmer, has had parts of his fields destroyed twice in the past two years, neither time with compensation.

To Guni, the farms represent the city's rural heritage. Despite decades of government promises to relocate Nigeria's capital from the crowded, congested mega-city of Lagos, the move only occurred in 1991.

But neither Iwok, 65, nor Haruna want their children to continue their increasingly precarious line of work.

"I wouldn't want my children to stand under the sun as I did," Iwok told AFP.

"I only use what I'm getting here... to make sure my children go to school."