Lebanon: Food Prices Soar, Increasing By 100% in 2 Weeks

Lebanon: Food Prices Soar, Increasing By 100% in 2 Weeks
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Lebanon: Food Prices Soar, Increasing By 100% in 2 Weeks

Lebanon: Food Prices Soar, Increasing By 100% in 2 Weeks

Food prices in Lebanon are rising on a daily basis as a result of the constant change of the dollar exchange rate.

Prices of foodstuffs have risen by 72 percent since May, said the head of the Consumer Protection Association, Zuhair Berro, but added that the last two weeks have registered an increase by 100 percent.

In remarks to Asharq Al-Awsat, he said: “The rise in prices was evident despite the presence of a food basket subsidized by the Ministry of Economy,” noting that low prices were observed only in Egyptian rice and sugar.

A number of owners of small grocery stores, who were interviewed by Asharq Al-Awsat, confirmed that the subsidized products were not provided to merchants or were available only in very small quantities.

The reason for the rise in prices is due to two main factors, said the head of the food importers union, Hani Bohsali.

“The first is the presence of goods on the market that were imported before the subsidy decision, and therefore are sold on the basis of the daily exchange rate and change continuously. The second is linked to the quantities of products imported on the basis of subsidies that are not sufficient for the market’s need,” he explained.

Bohsali noted that many importers “did not submit import orders because of the very difficult conditions, including the need to pay the price of the goods to the supplier company, and then placing a guarantee in the bank with the value of these goods in Lebanese pounds.”

He said, however, that basic foodstuffs would “remain available on the market”, ruling out the stopping of imports “as long as the dollar is accessible.”

“The quantity of imports, especially for non-essential foodstuffs, has decreased significantly in the recent period. This is due to two reasons: the dollar shortage and the decline in purchasing power, as many traders stopped importing non-essential food items because their prices has become very high with the rise of the dollar,” Bohsali underlined.



FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
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FAO Aims for Key Outcomes at COP16 in Saudi Arabia

Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)
Preparations in the Saudi capital ahead of hosting the COP16 conference on combating desertification (from the “COP16” page on the X platform)

Dr. Abdul Hakim Elwaer, Assistant Director-General of the Food and Agriculture Organization (FAO), stated that the organization will take an active role at COP16, the UN conference on combating desertification, scheduled to take place in Saudi Arabia in early December.

In remarks to Asharq Al-Awsat, he expressed confidence that the conference—the first of its kind in the Middle East—would produce significant outcomes.

Elwaer’s comments came during a roundtable organized by FAO’s regional office in Cairo, attended by a select group of media representatives. The session focused on FAO’s participation in the upcoming conference and the importance of the Rio Trio —the integrated framework of the three major UN conventions addressing climate change, biodiversity conservation, and desertification.

Fida Haddad, FAO’s Program Officer for Land Rehabilitation and Climate Change, highlighted the interconnectedness of the three conventions and noted that COP16 would place a strong emphasis on land and water rehabilitation and their sustainable management.

Haddad pointed out that approximately 90% of the Middle East is affected by arid conditions. Despite this, local communities and Arab governments have made notable progress in addressing desertification and drought. She also announced that, for the first time, FAO has successfully placed food systems on the COP16 agenda, enabling discussions on how land rehabilitation can enhance food supply chains and systems.

Elwaer underscored FAO’s central role in achieving the second Sustainable Development Goal (SDG): eradicating hunger. He emphasized that FAO actively engages in the UN conventions on climate change, biodiversity, and desertification, which collectively contribute to this mission.

FAO’s focus, according to Elwaer, is on transforming food and agricultural systems to become more inclusive, efficient, and sustainable, aiming for better production, nutrition, and livelihoods. He highlighted the organization’s success in integrating these priorities into the agendas of the three conventions and collaborating with host countries on joint initiatives.

He further noted that Saudi Arabia’s hosting of COP16 is particularly significant for the region, which faces pressing challenges such as water scarcity, desertification, and food insecurity. The conference presents an opportunity for Middle Eastern nations to highlight these issues, explore solutions, and ensure their inclusion in global environmental discussions, not only at this event but in future COP sessions, he underlined.

Elwaer emphasized the growing global attention on desertification, as it is now impacting regions previously unaffected, such as southern Europe and parts of Latin America. These areas are witnessing alarming declines in arable land and forests, prompting them to seek lessons from the Arab world, which has developed resilience strategies to combat desertification over centuries.

FAO will have a strong presence at COP16, with two dedicated pavilions—one in the Blue Zone for official delegations and another in the Green Zone to engage civil society and conference participants, he said.

He added that in collaboration with Saudi Arabia and the UN, FAO will lead coordination on Food Day and Governance Day, scheduled for December 5 and 6, respectively. The organization will also participate in other specialized sessions throughout the conference.