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KAUST Trains Saudi Women in Cybersecurity

Saudi cybersecurity graduates
Saudi cybersecurity graduates
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KAUST Trains Saudi Women in Cybersecurity

Saudi cybersecurity graduates
Saudi cybersecurity graduates

The King Abdullah University of Science and Technology (KAUST) announced that it will provide cyber-security training to Saudi female graduates in partnership with RSA and the support of the Early Career Accelerator Program, which the university established to engage more women in IT and in the national digital transformation and equip them with the skills and knowledge they need to obtain jobs in the local market.

Speaking about the program, Samer Samman, Chief Human Resources Officer at KAUST, explained, "Opportunities in cybersecurity in the Middle East were limited in the past for women."

“It is time to change that. The initiative was launched by the National Cybersecurity Authority during the Global Cybersecurity Forum at the beginning of this year, in order to support the women working in this field through a series of initiatives, emphasizing the Kingdom's commitment to increasing women's participation in the labor market within the framework of (Vision 2030).”

Four female graduates from the University of Prince Mugrin in Madinah who had finished their holistic risk management training took part in the inaugural program.

KAUST and RSA will continue to provide graduates with consultation guidance and support for a year and a half after they complete the program, as they apply the skills they garnered during their training in the workplace.

Those in charge of the KAUST program expect to accelerate career development and become a continuous initiative held every year, with between two and four female graduates participating in each, to give participants the opportunity to work in different areas of digital risk management.

“We believe it is imperative that cybersecurity companies such as RSA support initiatives that bridge the cyber skills gap, presenting the broader technology sector with a model to replicate,” says Gennaro Scalo, director of the Group's Risk Committee at RSA in Europe, the Middle East and Africa.

“It is a source of pride that my RSA team has equal representation of both genders, and I am glad to see these young Saudi women pave the way for this becoming the rule, not an exception.”

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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.