NASA: Large Asteroid to Pass by Earth on March 21

NASA: Large Asteroid to Pass by Earth on March 21
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NASA: Large Asteroid to Pass by Earth on March 21

NASA: Large Asteroid to Pass by Earth on March 21

The largest asteroid to pass by Earth this year will approach within some 1.25 million miles (two million kilometers) of our planet on March 21, NASA said Thursday.

The US space agency said it will allow astronomers to get a rare close look at an asteroid.

The asteroid, 2001 FO32, is estimated to be about 3,000 feet in diameter and was discovered 20 years ago, NASA said.

"We know the orbital path of 2001 FO32 around the Sun very accurately," said Paul Chodas, director of the Center for Near Earth Object Studies. "There is no chance the asteroid will get any closer to Earth than 1.25 million miles."

That is roughly 5.25 times the distance of the Earth from the Moon but still close enough for 2001 FO32 to be classified as a "potentially hazardous asteroid."

NASA said 2001 FO32 will pass by at about 77,000 miles per hour faster than the speed at which most asteroids encounter Earth.

"Currently, little is known about this object, so the very close encounter provides an outstanding opportunity to learn a great deal about this asteroid," said Lance Benner, principal scientist at NASA's Jet Propulsion Laboratory.

AFP quoted NASA as saying that astronomers hope to get a better understanding of the asteroid's size and a rough idea of its composition by studying light reflecting off its surface.

"When sunlight hits an asteroid's surface, minerals in the rock absorb some wavelengths while reflecting others," NASA said. "By studying the spectrum of light reflecting off the surface, astronomers can measure the chemical 'fingerprints' of the minerals on the surface of the asteroid."

Amateur astronomers in some parts of the globe should be able to conduct their own observations.

"The asteroid will be brightest while it moves through southern skies, Chodas said.

"Amateur astronomers in the southern hemisphere and at low northern latitudes should be able to see this asteroid using moderate size telescopes with apertures of at least eight inches in the nights leading up to closest approach, but they will probably need star charts to find it."

NASA said more than 95 percent of near-Earth asteroids the size of 2001 FO32 or larger have been catalogued and none of them has any chance of impacting our planet over the next century.



Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
TT
20

Matcha: The Japanese Tea Taking over the World

A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP
A staff member at Tokyo's Milia Matcha prepares a matcha drink for a customer. Philip FONG / AFP

Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

Here's what you need to know about the drink beloved of weekend treat-seekers and "wellness" influencers:

What is matcha?

The word matcha means "ground tea" in Japanese and comes in the form of a vivid green powder that is whisked with hot water and can be added to milk to make a matcha latte.

Green tea was introduced to Japan from China in the early ninth century, and was first used for medicinal purposes.

Matcha came much later, in 16th century Kyoto -- part of the tea ceremony tradition developed by tea master Sen no Rikyu.

Today, there are different grades of matcha quality, from "ceremonial" to "culinary" types used in baking.

How is it produced?

Matcha is made from leaves called "tencha", which are grown in the shade in the final weeks before their harvest to concentrate the flavor, color and nutrients.

This "requires the construction of a complex structure with poles and a roof to filter the light", explained Masahiro Okutomi, a tea producer in Sayama, northwest of Tokyo.

Tencha leaves, rich in chlorophyll and L-theanine, a compound known for its relaxing effects, are hand-picked and deveined, then steamed, dried and ground between two stone mills to produce an ultra-fine powder.

It can take up to an hour to produce just 40 grams (1.4 ounces) of matcha -- making the powder on average twice as expensive to produce as standard green tea leaves.

What are its benefits?

Many drink matcha for its rich grass-like taste, but others are drawn to the drink's nutritional properties.

It is rich in antioxidants, and can aid concentration because of its caffeine content: one cup contains on average 48 milligrams, slightly less than a drip coffee but nearly twice as much as a standardly brewed green tea.

"Matcha is often seen as being good for your health," said Shigehito Nishikida, manager of Tokyo tea shop Jugetsudo.

"But people are also attracted to the Japanese culture around tea: the ritual, the time taken, the aesthetics," he said.

Why is it so popular?

Japan produced 4,176 tons of matcha in 2023 -- a huge increase from the 1,430 tons in 2012.

More than half of the powder is exported, according to the agriculture ministry, mostly to the United States, Southeast Asia, Europe, Australia and the Middle East.

Millions of videos on TikTok, Instagram and YouTube demonstrate how to make photogenic matcha drinks or choose a traditional "chasen" bamboo whisk.

"I feel like Gen Z really drove this enthusiasm for matcha, and they heavily relied on social media to do so," Stevie Youssef, a 31-year-old marketing professional, told AFP at a matcha bar in Los Angeles.

Matcha can also be used in cooking, extending its appeal to others aside from tea lovers.

"Some customers simply enjoy drinking it, others like preparing it themselves. And of course, many buy it as a gift -- Japanese matcha is always appreciated," said Jugetsudo's Nishikida.