Why Climate Change is Making It Harder to Chase Fall Foliage

FILE - In this Oct. 23, 2017, file photo, the State House is surrounded by fall foliage in Augusta, Maine. Recent leaf-peeping seasons have been disrupted by weather conditions in New England, New York and elsewhere. (AP Photo/Robert F. Bukaty, File)
FILE - In this Oct. 23, 2017, file photo, the State House is surrounded by fall foliage in Augusta, Maine. Recent leaf-peeping seasons have been disrupted by weather conditions in New England, New York and elsewhere. (AP Photo/Robert F. Bukaty, File)
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Why Climate Change is Making It Harder to Chase Fall Foliage

FILE - In this Oct. 23, 2017, file photo, the State House is surrounded by fall foliage in Augusta, Maine. Recent leaf-peeping seasons have been disrupted by weather conditions in New England, New York and elsewhere. (AP Photo/Robert F. Bukaty, File)
FILE - In this Oct. 23, 2017, file photo, the State House is surrounded by fall foliage in Augusta, Maine. Recent leaf-peeping seasons have been disrupted by weather conditions in New England, New York and elsewhere. (AP Photo/Robert F. Bukaty, File)

Droughts that cause leaves to turn brown and wither before they can reach peak color. Heat waves prompting leaves to fall before autumn even arrives. Extreme weather events like hurricanes that strip trees of their leaves altogether.

For a cheery autumnal activity, leaf peeping is facing some serious threats from the era of climate change.

Leaf peeping, the practice of traveling to watch nature display its fall colors, is a beloved annual activity in many corners of the country, especially New England and New York. But recent seasons have been disrupted by weather conditions there and elsewhere, and the trend is likely to continue as the planet warms, said arborists, conservationists and ecologists.

Typically, by the end of September, leaves cascade into warmer hues throughout the US. This year, many areas have yet to even pivot from their summer green shades. In northern Maine, where peak conditions typically arrive in late September, forest rangers had reported less than 70% color change and moderate leaf drop on Wednesday.

Across the country in Denver, high temperatures have left “dead, dry edges of leaves” early in the season, said Michael Sundberg, a certified arborist in the area.

“Instead of trees doing this gradual change, they get thrown these wacky weather events. They change all of a sudden, or they drop leaves early,” Sundberg said. “Its been a few years since we've had a really good leaf year where you just drive around town and see really good color.”

The reason climate change can be bad for fall foliage has a bit to do with plant biology. When fall arrives, and day length and temperature drop, the chlorophyll in a leaf breaks down, and that causes it to lose its green color. The green gives way to the yellows, reds and oranges that make for dramatic autumn displays.

Achieving those peak colors is a delicate balance, and one jeopardized by changes in the environment, said Paul Schaberg, a research plant physiologist with the US Forest Service based in Burlington, Vermont. Warm fall temperatures can cause leaves to remain green longer and delay the onset of what leaf peepers look for in terms of fall color, he said.

Worse, dry summers can stress trees and cause their leaves to miss the fall color turn altogether, Schaberg said. A 2003 study in the journal Tree Physiology that Schaberg cowrote stated that “environmental stress can accelerate” leaf deterioration.

“If climate change is going to mean significant drought, that means trees are going to shut down, and many trees are just going to drop their leaves,” he said. “Severe droughts that really mean that the tree just can't function — that doesn't improve color.”

It's happening already. This summer's heatwave in the Pacific Northwest brought temperatures of over 110 degrees Fahrenheit (43 Celsius) to Oregon, and that led to a condition called “foliage scorch,” in which leaves prematurely browned, said Chris Still, a professor at the Forest Ecosystems & Society department at Oregon State University.

The leaves' pigment was degraded and they fell shortly thereafter, Still said. That will led to a less scenic fall season in parts of Oregon.

“That's a really big example of color change just due to heatwave shock,” Still said.

Climate change also poses longer-term threats that could disrupt leaf peeping. The spread of diseases and invasive pests and the northward creep of tree species are all factors tied to warming temperatures that could make for less vibrant fall colors, said Andrew Richardson, a professor of ecosystem science at Northern Arizona University.

The onset of fall colors, which has been drifting later into the fall, could also continue to arrive later, said Jim Salge, foliage expert for Yankee magazine.

“My observations in the last decade have had more years that were later than what we would consider historical averages,” he said.

The economic impact of poor leaf peeping seasons could also be consequential. Officials throughout New England have said fall tourism brings billions of dollars into those states every year.

Conservationists say that's a good reason to focus on preserving forests and reducing burning fossil fuels. Recent fall seasons have been less spectacular than typical in Massachusetts, but leaf peeping can stay a part of the state's heritage if forests are given the protections they need, said Andy Finton, landscape conservation director and forest ecologist for The Nature Conservancy.

“If we can keep the big, important forests intact, they will provide what we've depended on — clean air, clean water, clean forests, as well as fall inspiration,” Finton said.



Rwanda and WHO Declare End of Marburg Outbreak after No New Cases Reported

In this Oct. 8, 2014 photo, a medical worker from the Infection Prevention and Control unit wearing full protective equipment carries a meal to an isolation tent housing a man being quarantined after coming into contact in Uganda with a carrier of the Marburg Virus, at the Kenyatta National Hospital in Nairobi, Kenya. (AP)
In this Oct. 8, 2014 photo, a medical worker from the Infection Prevention and Control unit wearing full protective equipment carries a meal to an isolation tent housing a man being quarantined after coming into contact in Uganda with a carrier of the Marburg Virus, at the Kenyatta National Hospital in Nairobi, Kenya. (AP)
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Rwanda and WHO Declare End of Marburg Outbreak after No New Cases Reported

In this Oct. 8, 2014 photo, a medical worker from the Infection Prevention and Control unit wearing full protective equipment carries a meal to an isolation tent housing a man being quarantined after coming into contact in Uganda with a carrier of the Marburg Virus, at the Kenyatta National Hospital in Nairobi, Kenya. (AP)
In this Oct. 8, 2014 photo, a medical worker from the Infection Prevention and Control unit wearing full protective equipment carries a meal to an isolation tent housing a man being quarantined after coming into contact in Uganda with a carrier of the Marburg Virus, at the Kenyatta National Hospital in Nairobi, Kenya. (AP)

The World Health Organization and the Rwandan government on Friday declared the outbreak in Rwanda of the Ebola-like Marburg fever over after no new cases were registered in recent weeks.

The country first declared the outbreak on Sept. 27 and reported a total of 15 deaths and 66 cases, with the majority of those affected healthcare workers who handled the first patients.

Without treatment, Marburg can be fatal in up to 88% of people who fall ill with the disease. Symptoms include fever, muscle pains, diarrhea, vomiting and, in some cases, death through extreme blood loss.

There is no authorized vaccine or treatment for Marburg, though Rwanda received hundreds of doses of a vaccine under trial in October.

An outbreak is considered over after 42 days — two 21-day incubation cycles of the virus — elapsed without registering new cases and all existing cases test negative.

Rwanda discharged the last Marburg patient on Nov. 8 and had reported no new confirmed cases since Oct. 30.

However, WHO officials and Rwanda's Health Minister Dr. Sabin Nzanzimana on Friday said risks remain and that people should stay vigilant.

“We believe it’s not completely over because we still face risks, especially from bats. We are continuing to build new strategies, form new health teams, and deploy advanced technologies to track their movements, understand their behavior, and monitor who is interacting with them,” the minister announced during a press conference in the capital, Kigali.

Like Ebola, the Marburg virus is believed to originate in fruit bats and spreads between people through close contact with the bodily fluids of infected individuals or with surfaces, such as contaminated bed sheets.

“I thank the government of Rwanda, its leadership and Rwandans in general for the strong response to achieve this success but the battle continues,” said the WHO representative in Rwanda, Dr. Brain Chirombo.

Marburg outbreaks and individual cases have in the past been recorded in Tanzania, Equatorial Guinea, Angola, Congo, Kenya, South Africa, Uganda and Ghana.

The virus was first identified in 1967 after it caused simultaneous outbreaks of disease in laboratories in the German city of Marburg and in Belgrade in the former Yugoslavia. Seven people died after being exposed to the virus while conducting research on monkeys.