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Saudi Crown Prince Awards Winner of Saudi Cup 2022

Saudi Crown Prince Mohammad Bin Salman has presented the Saudi Cup to home-owned-and-trained Emblem Road, who outpaced a world-class international field of thoroughbreds to eke out a thrilling victory in front of thousands of jubilant home fans at the King Abdulaziz Racecourse in Riyadh (SPA)
Saudi Crown Prince Mohammad Bin Salman has presented the Saudi Cup to home-owned-and-trained Emblem Road, who outpaced a world-class international field of thoroughbreds to eke out a thrilling victory in front of thousands of jubilant home fans at the King Abdulaziz Racecourse in Riyadh (SPA)
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Saudi Crown Prince Awards Winner of Saudi Cup 2022

Saudi Crown Prince Mohammad Bin Salman has presented the Saudi Cup to home-owned-and-trained Emblem Road, who outpaced a world-class international field of thoroughbreds to eke out a thrilling victory in front of thousands of jubilant home fans at the King Abdulaziz Racecourse in Riyadh (SPA)
Saudi Crown Prince Mohammad Bin Salman has presented the Saudi Cup to home-owned-and-trained Emblem Road, who outpaced a world-class international field of thoroughbreds to eke out a thrilling victory in front of thousands of jubilant home fans at the King Abdulaziz Racecourse in Riyadh (SPA)

Saudi Crown Prince Mohammed bin Salman bin Abdulaziz crowned the horse Emblem Road, owned by Prince Saud bin Salman, with the title of the 2022 Saudi Cup, in a large equestrian event that took place Saturday at the King Abdulaziz Equestrian Square in Riyadh.

Last year’s edition of the Saudi Cup was also won by a Saudi racehorse called Mishriff.

The crown prince congratulated Prince Saud bin Salman, owner of winning horse Emblem Road, as he lifted the Saudi Cup and was crowned winner of the race.

He also congratulated the horse's trainers Miteb Al-Mallouh, Al-Khayal, and Giberto Ramos.

The Saudi Cup is the largest and most expensive race in the world, with prizes worth about $35 million.

The most prominent horses, trainers and riders in the world participated in the annual event which included major races and preliminary and final competitions on grass and dirt tracks amid global follow-up and a large presence of fans of various nationalities.

240 horses participated in all runs, and 16 horses from several countries participated in the Saudi Cup run, which is classified in the first category.

A large number of horses from abroad also participated, led by 13 from each of the UK and the UAE, 12 from Japan, 11 from France, 9 from the US, 6 from Qatar, 5 from Ireland and Bahrain, 2 from Argentina and Spain, and 1 from Germany and Greece.

The Saudi Cup competitions were accompanied by several other cultural events that are inherently related to the customs and traditions inherited historically in the Kingdom.

The Saudi Culture Ministry participated at the event by organizing the Saudi Coffee Pavilion to showcase diversity associated with coffee in the Kingdom.

Prince Bandar bin Khalid Al-Faisal and Prince Abdulaziz bin Turki Al-Faisal participated in the folklore shows accompanying the tournament.

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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
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Food Grown with Fewer Chemicals? A Brazilian Scientist Wins $500,000 for Showing the Way 

This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)
This undated image provided by the World Food Prize, shows Dr. Mariangela Hungria. (Antonio Neto/World Food Prize via AP)

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years and has worked with Brazilian farmers to implement her findings.

"I still cannot believe it. Everybody said, my whole life, it's improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture," Hungria said in an interview. "Sometimes I still think I'll wake up and see that it's not true."

Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.

Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.

Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn't have to sacrifice high crop yields if they switched to a biological process.

The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world's largest soybean producer, surpassing the United States and Argentina.

Although Hungria's research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.

Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.

Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.

"If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things," she said.

Hungria will be awarded her prize at an annual October gathering in Des Moines, Iowa, of agricultural researchers and officials from around the world.

Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her "extraordinary scientific achievements" that have transformed agriculture in South America.

"Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad," Ejeta said in a statement.