Alarm as Earth Hits 'Overshoot Day' Thursday, Say NGOs

Change from 1971 to 2022 of "Earth Overshoot Day" which designates the date when humanity has consumed all natural resources that the Earth can renew in a year Sophie STUBER AFP
Change from 1971 to 2022 of "Earth Overshoot Day" which designates the date when humanity has consumed all natural resources that the Earth can renew in a year Sophie STUBER AFP
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Alarm as Earth Hits 'Overshoot Day' Thursday, Say NGOs

Change from 1971 to 2022 of "Earth Overshoot Day" which designates the date when humanity has consumed all natural resources that the Earth can renew in a year Sophie STUBER AFP
Change from 1971 to 2022 of "Earth Overshoot Day" which designates the date when humanity has consumed all natural resources that the Earth can renew in a year Sophie STUBER AFP

Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.

The date -- dubbed "Earth Overshoot Day" -- marks a tipping point when people have used up "all that ecosystems can regenerate in one year", according to the Global Footprint Network and WWF.

"From January 1 to July 28, humanity has used as much from nature as the planet can renew in the entire year. That's why July 28 is Earth Overshoot Day," said Mathis Wackernagel, president of the Global Footprint Network.

He added: "The Earth has a lot of stock, so we can deplete Earth for some time but we cannot overuse it for ever. It's like with money; we can spend more than we earn for some time until we're broke."

It would take 1.75 Earths to provide for the world's population in a sustainable way, according to the measure, which was created by researchers in the early 1990s, AFP reported.

Global Footprint Network said Earth Overshoot Day has fallen ever sooner over the last 50 years.

- Uneven burden -
In 2020, the date moved back three weeks due to the Covid-19 pandemic, before returning to pre-pandemic levels.

The burden is not evenly spread. If everyone lived like an American, the date would have fallen even earlier, on March 13, Wackernagel said.

The two NGOs point the finger at the food production system and its "considerable" ecological footprint.

"In total, more than half of the planet's biocapacity (55 percent) is used to feed humanity," the two NGOs said.

"A large part of the food and raw materials are used to feed animals and animals that are consumed afterwards", said Pierre Cannet of WWF France.

In the EU, "63 percent of arable land... is directly associated with animal production", he said.

"Agriculture contributes to deforestation, climate change by emitting greenhouse gases, loss of biodiversity and degradation of ecosystems, while using a significant share of fresh water," the NGOs said.

Based on scientific advice, they advocate reducing meat consumption in rich countries.

"If we could cut meat consumption by half, we could move the date of the overshoot by 17 days," said Laetitia Mailhes of the Global Footprint Network.

"Limiting food waste would push the date back by 13 days, that's not insignificant," she added, while one-third of the world's food is wasted.



The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
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The Barnacle, Spaniards’ Favorite Christmas Dish, Imperiled by Climate Change

Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)
Adriana, 31, buys boxes with barnacles in front of Israel Martinez, an auctioneer, that were caught off the Atlantic coasts of Galicia during an auction ahead of Christmas celebrations in the port of Coruna, Spain December 21, 2024. (Reuters)

On the craggy rocks on northwestern Spain's treacherous Costa da Morte (Death Coast), wetsuit-clad fishermen dodge crashing waves as they pick barnacles, a prized Christmas delicacy facing decline due to climate change and other factors.

Fetching up to 200 euros ($208) per kilogram (2.2 pounds) during the holiday season, the gooseneck barnacle from the Galicia region has long been treasured by Spaniards for both its flavor and difficulty to harvest.

However, the rise in sea temperatures driven by climate change has severely affected barnacle habitats, as they thrive in icy waters. A recent study by the University of Vigo also linked changing wave patterns to lower quality in the shellfish.

Israel Martinez, an auctioneer in the A Coruna fish market, said that there used to be double or triple the number of barnacles just 10 years ago.

Despite state regulations - such as limiting daily harvests to 7 kg per fisherman - illegal fishing has surged due to the barnacles' high value.

Licensed percebeiros, or barnacle pickers, have called for increased policing of the coast to deter poachers.

Their job is classified as a risky profession due to the adverse work conditions.

"The percebeiro trade on the Costa da Morte is dying. This is due to climate change, absurd laws, illegal fishing and a lack of workers," 36-year-old Roberto Vidal, who started out as a percebeiro at 16, told Reuters.

He said there used to be between 100 and 200 percebeiros in his town of Corme. Now, there are around 30.

Fellow percebeiro Serafin Rodriguez said that future generations would be unable to follow in his footsteps due to declining barnacle populations.