Selection of Nizar Qabbani’s Poems in New, Four-Volume Collection

Book, poems, Nizar Qabbani
Book, poems, Nizar Qabbani
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Selection of Nizar Qabbani’s Poems in New, Four-Volume Collection

Book, poems, Nizar Qabbani
Book, poems, Nizar Qabbani

Beirut’s Hachette Antoine/Naufal Publishing has recently released a new collection composed of four volumes featuring a selection of Nizar Qabbani’s poems. The four volumes focus on love, women, words, and revolution.

“Every title gives a glimpse about the poems selected for each volume. The books are introduced by authors and poets who loved Nizar Qabbani including Algerian author Ahlem Mosteghanemi, Bahraini poet Parween Habib, Lebanese singer Majida El Roumi, and Egyptian poet Hisham Algakh. The poems are not new, but a selection of Qabbani’s timeless poetry. The late poet left behind many works that have represented a reference and heritage for all Arabs,” the publisher says.

About the “She in his Poems” volume, the publisher adds: “The Arabic audience have known Nizar Qabbani’s poems in songs they became fond of. His easy words have always had great significance. They were simple enough to express the lightness and joy of love, and deep enough to alleviate its pains.

Words that called the beloved woman, pleaded for her kindness, and hailed her superiority like a center of attention and a refuge. Nizar’s words have pictured the woman as everlasting inspiration, unfailing beauty, irreplaceable value, and a living embodiment of kindness and beauty.

The collection includes a volume dedicated to poems that revolve around women. This volume was introduced by Majida El Roumi who sang some of the late poet’s works. “I loved her ideas, and the clarity of her mind before I could even love her voice, she resembles me in my depths as a rebel. She feels the words and delivers them in a remarkable manner,” the late Qabbani had said, describing Majida.



Albania Town Where Everything's Coming Up Roses

Ariana Nikolla prepares rosewater in the traditional way in Permet, Albania. Adnan Beci / AFP
Ariana Nikolla prepares rosewater in the traditional way in Permet, Albania. Adnan Beci / AFP
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Albania Town Where Everything's Coming Up Roses

Ariana Nikolla prepares rosewater in the traditional way in Permet, Albania. Adnan Beci / AFP
Ariana Nikolla prepares rosewater in the traditional way in Permet, Albania. Adnan Beci / AFP

In Permet, deep in the spectacular Vjosa Valley of southern Albania, roses rule supreme, whether used to make perfumes, flavored water or the Turkish delights sought out by thousands of sweet-toothed tourists.

"Here everything revolves around roses, from cooking with them to their medicinal virtues" -- everything is seen through rose-tinted glasses, joked biology teacher Ariana Nikolla.

Since she was little, the 57-year-old has been delicately picking the petals of her favorite variety, "the Groom's Rose", named for its delicate scent, AFP said.

In Permet roses are a ritual -- the first gift to a would-be lover. And they have to be pink, symbolizing love and fidelity.

Every family cultivates dozens of rose varieties in their garden, including the highly perfumed Damask and Provence roses, making the town famous across the Balkans for its artisanal rose water.

Yet it is almost impossible to buy -- it is just too valuable, say locals, who gift a few drops from time to time and jealously guard their reserves.

'Rose water is like love'

"Rose water is like love, it must be carefully tended," said veteran maker Resmie Tuci.

"The process of making high-quality rose water is difficult and meticulous. It requires very particular copper containers and you also have to use the right roses and select the ones with the most fragrant petals," said the 70-year-old.

The traditional method, passed from one generation to the next, is listed in Albania's national inventory of intangible cultural heritage.

First you stretch a cloth over a copper bowl laced with thread, itself placed inside a large, flat-bottomed basin filled with water.

Then the hand-picked rose petals are carefully placed on the cloth and covered with a flat stone topped with hot ashes from a fire.

The petals sweat underneath and yield up their precious rose water through condensation.

"It's a process that takes hours," Tuci told AFP. "But every drop is precious," chimes in Nikolla, filling a small bottle with rose water, which she will put in a sunny spot for several weeks before it is ready.

"It's as precious as gold," she added.

- Sweet delights -

Locals use it for its supposed benefits, from soothing irritated eyes to an anti-inflammatory cream to help calm itching. And, of course, in cooking.

Eftali Qerimi, 63, swears by it.

The almond rose water cakes she bakes in her workshop are unlike any other local "llokums".

Made with only almond powder, sugar and rosewater, the rose-shaped fancies mark important events for families in the region.

Considered lucky charms, they are served at birthdays, weddings and baby showers. With the women in her workshop, Qerimi produces up to 10 kilos of Turkish delights a day, which she sells at 50 euros a kilo.

Occasionally she makes small ones shaped like baby feet -- a way, according to tradition, to wish newborns a long life.

Between batches, the women make rose petal jam, its fragrance filling the workshop.

"The rose is everything for us; it symbolizes the heart, love and life's happiness," said Qerimi, who is hard at work with the tourism high season about to begin.

"Tourists flock to the town and after the natural beauties" of the valley, with its famous gorges and natural park, "they also want to taste its culinary delights", she smiled.