Everything Was Going Well at Colchester but the Coronavirus Shut Everything Down

Colchester manager John McGreal during his side’s Carabao Cup win over Spurs in September which hastened Mauricio Pochettino (right) towards the exit. Photograph: Andrew Couldridge/Action Images via Reuters
Colchester manager John McGreal during his side’s Carabao Cup win over Spurs in September which hastened Mauricio Pochettino (right) towards the exit. Photograph: Andrew Couldridge/Action Images via Reuters
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Everything Was Going Well at Colchester but the Coronavirus Shut Everything Down

Colchester manager John McGreal during his side’s Carabao Cup win over Spurs in September which hastened Mauricio Pochettino (right) towards the exit. Photograph: Andrew Couldridge/Action Images via Reuters
Colchester manager John McGreal during his side’s Carabao Cup win over Spurs in September which hastened Mauricio Pochettino (right) towards the exit. Photograph: Andrew Couldridge/Action Images via Reuters

A couple of weeks ago, I had a phone call from my manager, John McGreal. He wanted to deliver some unfortunate news to four players who were out of contract in the summer and tell us that we wouldn’t be offered renewals at Colchester.

Due to the circumstances we’re living in right now, he told us that the chairman, Robbie Cowling, couldn’t promise to fulfil our contracts and that is just the way it is. The chairman then called us a couple of days later just to confirm the news and to thank us for our time at the club. He said: “You never know what might happen in the future but I just can’t promise you I will be able to afford the contract I wanted to offer you.”

I’m not sure what I had been expecting. I had been offered a couple of deals before the end of the season and we had agreed to continue the conversation when it was over so we could just focus on football. We were sixth in the table when everything stopped and our goal was obviously promotion this year. Then we were going to sit down again to agree something to extend my time at the club.

It was a shock because for a few weeks all that had been on my mind was wondering when we were going to start playing again and complete the season. To get that phone call was obviously a bit of a shocker but at the same time I understand the business of football.

It’s still frustrating because I felt like I had finally caught a break somewhere. I haven’t stayed at the same club for a third season since I was at Chelsea as a teenager but I wanted to stay in Colchester. I’ve settled down, the manager has remained the same since I got here so I have been playing every week and enjoying my football. I’m also based down south and closer to London again so everything was going well until coronavirus came along and shut everything down.

I’ve dealt with situations like this before, although obviously nothing as severe. But in terms of moving clubs and starting again, I’ve had plenty of practice and will be ready for whatever comes next. The big issue is for my family because it means we will have to move again – they rely on me and always have to adjust to wherever we have to move to. We have been trying to get my oldest daughter into the school that we wanted but now we are going to have to make new plans for her to go somewhere else. Imagine trying to move house at short notice in the next few weeks with everything that is going on at the moment?

That was part of the reason I really wanted to stay – people don’t realise some of the decisions you have to make when you are being offered a new contract. It’s not the same as before we had kids and could just stay in a hotel for a month. My partner is probably going to have to go up north with her family while I find my feet somewhere.

We’re going to get paid until our contracts expire at the end of June and I assume that if football returns before then we will be able to play for Colchester again. But the situation still hasn’t been clarified. And what happens if they can’t finish the season until the end of July? It might be a case when we can only play five games in June and there are another four games left to play plus the play-offs, so the boys who have been released can’t play.

We’ve lost our captain, a right-back, midfielder and an attacker who have all played regularly this season so that is almost half our team. It would be frustrating if we aren’t able to complete it, especially because some of us now don’t have a club to go to next season and need to be able to showcase our talents to get a move elsewhere.

I’m not sure how they can resolve it – just deciding the table on a points-per-game ratio and then having play-offs means that any teams who could have made a late charge don’t have any chance. I remember Tranmere last year weren’t anywhere near the play-offs with 10 games to go and they ended up being promoted. But there are so many risks in trying to play the matches behind closed doors that I’m not sure if it’s a good idea or not.

The chairman gave us a bit of extra time to try and sort ourselves out but I don’t have anything lined up at this stage. I’m just waiting for news, although the problem is that every other club is still in limbo as well. They don’t know what is happening with the players they already have or what the budget is going to look like so we just have to wait and see. It just shows how fragile life as a professional can be.



Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
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Germany Goes Nuts for Viral 'Dubai Chocolate’

Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)
Pieces of Dubai chocolate with gold leaf are pictured at Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, he knows they will be gone in a matter of hours.

Inspired by the viral success of the crunchy delicacy known as "Dubai chocolate", Fakhro, 32, hunted down a recipe and began making his own version two months ago.

"On the first day I made 20 bars, but they went fast. The next day, I made 50 -- all gone too," he said.

So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.

The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings -- the signature flavor being a rich pistachio cream.

The treat went viral when TikTok food influencer Maria Vehera posted a video of herself eating a bar in her car, which has since been viewed more than 100 million times.

The real thing is only available to local customers in limited quantities, but the trend has led to an explosion of copycat versions of the chocolate around the world.

Shop owner Ali Fakhro prepares Dubai chocolate at his Abu Khaled Sweets oriental pastry shop in Berlin's Wedding district on November 14, 2024. (AFP)

- Queueing in the cold -

Fakhro, who runs Abu Khaled Sweets in Berlin, experimented "several times" with different recipes before finally landing on the right ingredient to give the pistachio cream its famous crunch -- a finely shredded Middle Eastern pastry known as kataif.

Germans have been scrambling to get their hands on the chocolate with bars selling for over 100 euros ($104) on the internet.

Last week, a 31-year-old man was caught by customs attempting to smuggle 45 kilograms of the sweet treat into Germany from Switzerland.

When Swiss manufacturer Lindt launched its own version of the Dubai chocolate in Germany this month, customers queued for hours in the cold to get their hands on a bar.

At up to 20 euros per bar, the delicacy is far more expensive than your average chocolate bar -- but that didn't seem to be putting anyone off.

"I waited 10 hours. I've been here since midnight just to taste this chocolate," 18-year-old student Leon Faehnle told AFP outside a Lindt shop in Stuttgart.

Customers line-up in front of a branch of chocolate producer Lindt before the sale of 100 Dubai Chocolate bars starts in Stuttgart, southern Germany, on November 15, 2024. (AFP)

- 'Easy money' -

Lindt launched the chocolate in Germany with 1,000 numbered bars in 10 shops, a spokesman for the group told AFP, and is planning a similar launch in Austria on November 30.

Dubai chocolate has also been a hit in France, with a version by chocolatier Jeremy Bockel on show at the Salon du Chocolat in Paris earlier this month.

Yannick Burkhard, 21, queued for three hours in Stuttgart to get his hands on the chocolate -- but is not planning to eat any of it himself. Instead, he will sell it on the internet.

"I would never pay that much for this. It's quick and easy money," he said with a smile.

"This bar cost 15 euros, but it can sell for almost 100 euros... There are lots of offers on eBay, up to 300 euros," said a customer who gave his name only as Lucas, 24.

Faehnle had a more wholesome plan for his bars as he exited the shop in Stuttgart beaming with pride at his purchase.

"Now I'm going to go home and share them with my grandparents," he said.