Netherlands: Mushroom Coffins Turn Bodies into Compost

This handout picture released by the biotech company Loop on September 15, 2020 shows the "living cocoon", a coffin made from mycelium which allows a fast-composting of the body. (Photo by Handout / Loop Biotech / AFP)
This handout picture released by the biotech company Loop on September 15, 2020 shows the "living cocoon", a coffin made from mycelium which allows a fast-composting of the body. (Photo by Handout / Loop Biotech / AFP)
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Netherlands: Mushroom Coffins Turn Bodies into Compost

This handout picture released by the biotech company Loop on September 15, 2020 shows the "living cocoon", a coffin made from mycelium which allows a fast-composting of the body. (Photo by Handout / Loop Biotech / AFP)
This handout picture released by the biotech company Loop on September 15, 2020 shows the "living cocoon", a coffin made from mycelium which allows a fast-composting of the body. (Photo by Handout / Loop Biotech / AFP)

In the Netherlands you can keep helping the planet after you die -- by opting for a living coffin made of mushrooms which speeds up the decomposition of your body.

The coffin turns corpses into compost that enriches the soil thanks to mycelium, the root structure of fungi.

The "Living Cocoon" is a world first, according to Bob Hendrikx, who invented the idea in his student laboratory at Delft Technical University.

"This is the world's first living coffin, and actually last Saturday the first human being in the Netherlands was composted and returned into the cycle of life," he told AFP.

The coffin was the final resting place for an 82-year-old woman, whose body will decompose within two to three years.

If a traditional coffin with varnished wood and metal handles is used, the process normally takes more than ten years.

The casket itself will meanwhile disappear within 30 to 45 days.

"It's actually an organism, so it's made from mycelium which is the root structure of mushrooms," Hendrikx said. "They're the biggest recyclers in nature".

"This is the most natural way to do it... we no longer pollute the environment with toxins in our body and all the stuff that goes into the coffins but actually try to enrich it and really be compost for nature."

The coffin is the same size and shape as a classic coffin but its pale color is typical of mycelium.

Inside is a bed of moss where the body -- and various insects and other soil creatures -- will lie.

Overall the coffin is much lighter than a wooden casket. It's also cheaper, currently costing around 1,500 euros.

Making the coffins requires a bit of foraging, first for moss from the forest, then collecting mycelium from mushrooms, and then mixing that with woodchips.

"Slowly in seven days, it's actually pretty fast, it will grow into a solid material that is actually an organism," said Hendrikx.

"Afterwards it's naturally dried by literally removing the mould and just letting it be. So then the mycelium, the organism, becomes inactive.

"When it's in the ground, it starts to get activated again when a lot of moisture hits the organism. Then it starts the decomposition process."

Hendrikx's inspiration didn't stem from a ghoulish fascination with bodies or human compost, but from serendipity.

Fascinated by the applications of mushrooms, he first tried to make a "living house" for his thesis.

But when someone asked what would happen with the body of his grandmother if he left her inside the house, Hendrikx had a brainwave.

That has now become a start-up, called Loop, which has signed a deal with a funeral home, while also causing a stir on social media.

"Looking at the reactions we had online, we're pretty sure it's going to be a big hit," he said.



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.