Ancient Vicuna Wool Shearing Tradition Lives on in Peruvian Andes

Vicunas are herded into a catch pen as men dressed as Inca servants standby to capture the animals for their shearing during the national "Chaccu," or annual roundup of vicunas, at the Pampa Galeras National Reserve, in the Peruvian state of Ayacucho, Wednesday, June 24, 2015. (AP Photo/Sebastian CastaÒeda)
Vicunas are herded into a catch pen as men dressed as Inca servants standby to capture the animals for their shearing during the national "Chaccu," or annual roundup of vicunas, at the Pampa Galeras National Reserve, in the Peruvian state of Ayacucho, Wednesday, June 24, 2015. (AP Photo/Sebastian CastaÒeda)
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Ancient Vicuna Wool Shearing Tradition Lives on in Peruvian Andes

Vicunas are herded into a catch pen as men dressed as Inca servants standby to capture the animals for their shearing during the national "Chaccu," or annual roundup of vicunas, at the Pampa Galeras National Reserve, in the Peruvian state of Ayacucho, Wednesday, June 24, 2015. (AP Photo/Sebastian CastaÒeda)
Vicunas are herded into a catch pen as men dressed as Inca servants standby to capture the animals for their shearing during the national "Chaccu," or annual roundup of vicunas, at the Pampa Galeras National Reserve, in the Peruvian state of Ayacucho, Wednesday, June 24, 2015. (AP Photo/Sebastian CastaÒeda)

At daybreak on a freezing cold day high in the Andes, dozens of Peruvian peasants clamber up a mountainside to carry out a centuries-old tradition of shearing the highly-prized wool off vicunas, which are relatives of the llama.

One week each year, the peasants of Totoroma, a village 50 kilometers (30 kilometers) to the southwest of Lake Titicaca, join forces for a process of herding and shearing known locally as the "chaccu".

They trudge up the mountainside and herd around 500 vicunas back down the slope into a pen made of posts and three-meter high mesh -- a necessary precaution to keep the agile members of the camelid family from escaping.

The comuneros -- men and women, some even carrying children -- wrap up against the cold and wear wide-brimmed hats to protect them from the sun.

This year, they're also wearing face masks to protect against Covid-19.

"It's an ancestral activity that has been going on since time immemorial and now we're helping out as a public state administration," vet Jaime Figueroa told AFP.

Jesus Pilco Mamani is following in the footsteps of his father and grandfathers.

"I started working as a comunero in 1986," he told AFP.

The vicuna appears on Peru's national coat of arms and there are an estimated 200,000 of the Andean camelid in the country.

The annual chaccu helps support families in 290 communities in the Peruvian Andes.

Vicuna wool is highly-prized for its soft qualities and is one of the most expensive in the world.

The vicunas live at least 3,500 meters above sea level so getting their wool -- by rounding up and shearing them -- is a difficult task.

The communities in the Peruvian Andes produce around 10 tons of vicuna wool a year.

Unlike llamas and alpacas, amongst Andean camelids, vicunas and guanacos have not been domesticated.

Alpaca wool is far more common, while llama wool can be used to make rugs and carpets but is considered too rough for clothing.

Guanaco wool is also highly-prized, although not as soft as vicuna.

Inside the pen, the comuneros hold each brown vicuna down on a blanket on the ground while an expert quickly shears them using a machine powered by a portable generator.

The wool of each vicuna is collected and placed inside individual plastic bags.

Once shorn, the vicuna is immediately released from the pen and runs at top speed back up the mountain.

A kilogram (2.2 pounds) of unprocessed vicuna wool sells for $400 -- much more than alpaca wool.

But a single sheared alpaca produces three kilograms of wool, compared to "150 to 180 grams" from the much smaller vicuna, Erick Lleque Quisoe, an official in the regional Puno government, told AFP.

He said that in Totoroma the locals "took off 35-40 kilograms" of wool from the 500 vicunas.

In 2019, Peru made $3 million exporting seven tons of vicuna wool, whereas alpaca exports bring in around $300 million, according to official figures.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.