Drought Tightens Its Grip on Morocco

With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
TT

Drought Tightens Its Grip on Morocco

With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP

Mohamed gave up farming because of successive droughts that have hit his previously fertile but isolated village in Morocco and because he just couldn't bear it any longer.

"To see villagers rush to public fountains in the morning or to a neighbor to get water makes you want to cry," the man in his 60s said.

"The water shortage is making us suffer," he told AFP in Ouled Essi Masseoud village, around 140 kilometers (87 miles) from the country's economic capital Casablanca.

But it is not just his village that is suffering -- all of the North African country has been hit.

No longer having access to potable running water, the villagers of Ouled Essi Masseoud rely solely on sporadic supplies in public fountains and from private wells.

"The fountains work just one or two days a week, the wells are starting to dry up and the river next to it is drying up more and more," said Mohamed Sbai as he went to fetch water from neighbors.

The situation is critical, given the village's position in the agricultural province of Settat, near the Oum Errabia River and the Al Massira Dam, Morocco's second largest.

Its reservoir supplies drinking water to several cities, including the three million people who live in Casablanca. But latest official figures show it is now filling at a rate of just five percent.

Al Massira reservoir has been reduced to little more than a pond bordered by kilometers of cracked earth.

Nationally, dams are filling at a rate of only 27 percent, precipitated by the country's worst drought in at least four decades.

At 600 cubic meters (21,000 cubic feet) of water annually per capita, Morocco is already well below the water scarcity threshold of 1,700 cubic meters per capita per year, according to the World Health Organization.

In the 1960s, water availability was four times higher -- at 2,600 cubic meters.

A July World Bank report on the Moroccan economy said the decrease in the availability of renewable water resources put the country in a situation of "structural water stress".

The authorities have now introduced water rationing.

The interior ministry ordered local authorities to restrict supplies when necessary, and prohibits using drinking water to irrigate green spaces and golf courses.

Illegal withdrawals from wells, springs or waterways have also been prohibited.

In the longer term, the government plans to build 20 seawater desalination plants by 2030, which should cover a large part of the country's needs.

"We are in crisis management rather than in anticipated risk management," water resources expert Mohamed Jalil told AFP.

He added that it was "difficult to monitor effectively the measures taken by the authorities".

Agronomist Mohamed Srairi said Morocco's Achilles' heel was its agricultural policy "which favors water-consuming fruit trees and industrial agriculture".

He said such agriculture relies on drip irrigation which, although it can save water, paradoxically results in increased consumption as previously arid areas become cultivable.

The World Bank report noted that cultivated areas under drip irrigation in Morocco have more than tripled.

It said that "modern irrigation technologies may have altered cropping decisions in ways that increased rather than decreased the total quantity of water consumed by the agricultural sector".

More than 80 percent of Morocco's water supply is allocated to agriculture, a key economic sector that accounts for 14 percent of gross domestic product.

#photoMohamed, in his nineties, stood on an area of parched earth not far from the Al Massira Dam.

"We don't plough the land anymore because there is no water," he said, but added that he had to "accept adversity anyway because we have no choice".

Younger generations in the village appear more gloomy.

Soufiane, a 14-year-old shepherd boy, told AFP: "We are living in a precarious state with this drought.

"I think it will get even worse in the future."



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
TT

Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
TT

AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
TT

NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.