Drought Tightens Its Grip on Morocco

With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
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Drought Tightens Its Grip on Morocco

With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP
With no access to potable running water, the villagers of Ouled Essi Masseoud rely on public fountains and private wells FADEL SENNA AFP

Mohamed gave up farming because of successive droughts that have hit his previously fertile but isolated village in Morocco and because he just couldn't bear it any longer.

"To see villagers rush to public fountains in the morning or to a neighbor to get water makes you want to cry," the man in his 60s said.

"The water shortage is making us suffer," he told AFP in Ouled Essi Masseoud village, around 140 kilometers (87 miles) from the country's economic capital Casablanca.

But it is not just his village that is suffering -- all of the North African country has been hit.

No longer having access to potable running water, the villagers of Ouled Essi Masseoud rely solely on sporadic supplies in public fountains and from private wells.

"The fountains work just one or two days a week, the wells are starting to dry up and the river next to it is drying up more and more," said Mohamed Sbai as he went to fetch water from neighbors.

The situation is critical, given the village's position in the agricultural province of Settat, near the Oum Errabia River and the Al Massira Dam, Morocco's second largest.

Its reservoir supplies drinking water to several cities, including the three million people who live in Casablanca. But latest official figures show it is now filling at a rate of just five percent.

Al Massira reservoir has been reduced to little more than a pond bordered by kilometers of cracked earth.

Nationally, dams are filling at a rate of only 27 percent, precipitated by the country's worst drought in at least four decades.

At 600 cubic meters (21,000 cubic feet) of water annually per capita, Morocco is already well below the water scarcity threshold of 1,700 cubic meters per capita per year, according to the World Health Organization.

In the 1960s, water availability was four times higher -- at 2,600 cubic meters.

A July World Bank report on the Moroccan economy said the decrease in the availability of renewable water resources put the country in a situation of "structural water stress".

The authorities have now introduced water rationing.

The interior ministry ordered local authorities to restrict supplies when necessary, and prohibits using drinking water to irrigate green spaces and golf courses.

Illegal withdrawals from wells, springs or waterways have also been prohibited.

In the longer term, the government plans to build 20 seawater desalination plants by 2030, which should cover a large part of the country's needs.

"We are in crisis management rather than in anticipated risk management," water resources expert Mohamed Jalil told AFP.

He added that it was "difficult to monitor effectively the measures taken by the authorities".

Agronomist Mohamed Srairi said Morocco's Achilles' heel was its agricultural policy "which favors water-consuming fruit trees and industrial agriculture".

He said such agriculture relies on drip irrigation which, although it can save water, paradoxically results in increased consumption as previously arid areas become cultivable.

The World Bank report noted that cultivated areas under drip irrigation in Morocco have more than tripled.

It said that "modern irrigation technologies may have altered cropping decisions in ways that increased rather than decreased the total quantity of water consumed by the agricultural sector".

More than 80 percent of Morocco's water supply is allocated to agriculture, a key economic sector that accounts for 14 percent of gross domestic product.

#photoMohamed, in his nineties, stood on an area of parched earth not far from the Al Massira Dam.

"We don't plough the land anymore because there is no water," he said, but added that he had to "accept adversity anyway because we have no choice".

Younger generations in the village appear more gloomy.

Soufiane, a 14-year-old shepherd boy, told AFP: "We are living in a precarious state with this drought.

"I think it will get even worse in the future."



British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
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British Baker’s Criticism of Mexican ‘Ugly’ Bread Triggers Social Media Outrage

Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)
Bolillos, a traditional Mexican bread, sit for sale at a street stand in Mexico City, Thursday, Dec. 18, 2025. (AP Photo/Marco Ugarte)

A blunt critique of Mexican bread by a British baker sparked a cascade of social media outrage, ultimately leading to a public apology.

In an interview for a food-themed podcast that resurfaced online, Richard Hart, the co-founder of Green Rhino bakery in Mexico City and a well-known figure in international baking circles, said Mexicans “don’t really have much of a bread culture,” adding that “they make sandwiches on these white, ugly rolls that are pretty cheap and industrially made.”

His comments quickly rippled across Instagram, TikTok and X, with many Mexicans accusing him of being dismissive and insulting of Mexico’s traditional breads.

What began as a dispute over bread soon ignited a national debate over food identity — not only over who defines Mexican culinary traditions, but also over the growing influence of foreigners in a capital already tense from a surge of US expatriates and tourists, according to AP.

Social media was soon flooded with memes, reaction videos, and passionate defenses of Mexican bread.

Users took to social media to praise everyday staples — from the crusty bolillos used for tortas to the iconic conchas found in neighborhood bakeries.

In many cases, these simple street foods act as a uniting factor across social groups and classes, and often cut to the core of the country’s cultural identity.

While wheat bread was introduced to Mexico during the colonial period, the classic food staple evolved into a distinct national tradition, blending European techniques with local tastes and ingredients. Today, small neighborhood bakeries remain central to daily life in cities and towns, serving as social hubs as well as food sources.

The incident prompted many to question why a foreign entrepreneur would publicly disparage a staple so deeply embedded in Mexican life. For many, Hart’s remarks echoed long-standing frustrations over foreign chefs and restaurateurs receiving disproportionate prestige, as well as concerns over gentrification in the capital.

“Don’t mess with the bolillo,” warned one viral post on X.

As criticism mounted, Hart issued a public apology on Instagram, saying his comments were poorly phrased and did not show respect for Mexico and its people. He acknowledged the emotional response and said he didn’t behave as a “guest.”

“I made a mistake,” Hart said in his statement. “I regret it deeply.”


High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
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High-speed Passenger Train Kills 7 Elephants in India

Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)
Elephants are used to clear logs and debris in a village affected by flooding in Pidie Jaya, Aceh province, Indonesia, Monday, Dec. 8, 2025. (AP Photo/Ahyar Tarmizi)

Seven wild Asiatic elephants were killed and a calf was injured when a high-speed passenger train collided with a herd crossing the tracks in India's northeastern state of Assam early Saturday, local authorities said.

The train driver spotted the herd of about 100 elephants and used the emergency brakes, but the train still hit some of the animals, Indian Railways spokesman Kapinjal Kishore Sharma told The Associated Press.

Five train coaches and the engine derailed following the impact, but there were no human casualties, Sharma said.

Veterinarians carried out autopsies on the dead elephants, which were to be buried later in the day.

The accident site is a forested area around 125 kilometers southeast of Assam’s capital city of Guwahati. Railway tracks in the state are frequented by elephants, but Indian Railways said in a statement the accident location wasn't a designated elephant corridor.

The Rajdhani Express train, traveling from Sairang in Mizoram state bordering Myanmar, was bound for the national capital of New Delhi with 650 passengers onboard when it hit with elephants.

“We delinked the coaches which were not derailed, and the train resumed its journey for New Delhi. Around 200 passengers who were in the five derailed coaches have been moved to Guwahati in a different train,” Sharma said.

Speeding trains hitting wild elephants is not rare in Assam, which is home to an estimated 7,000 wild Asiatic elephants, one of the highest concentrations of the pachyderm in India. Since 2020, at least a dozen elephants have been killed by speeding trains across the state.

Wild elephants often stray into human habitations this time of year, when rice fields are ready for harvesting.


Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA
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Winter at Tantora Festival Kicks Off in AlUla

The 2025–2026 season features a diverse array of immersive experiences - SPA
The 2025–2026 season features a diverse array of immersive experiences - SPA

The Winter at Tantora Festival launched yesterday in AlUla Governorate and will run until January 10, 2026, marking the beginning of the winter season with a rich program that celebrates the region’s deep-rooted agricultural and historical heritage.

The festival derives its name from the Tantora, a traditional mudbrick sundial located in the heart of AlUla’s Old Town. For centuries, local farmers and residents relied on this stone marker to tell time, manage water distribution rights, and signal the start of the winter planting season, SPA reported.

The 2025–2026 season features a diverse array of immersive experiences. "Old Town Nights" offers an atmospheric evening of heritage storytelling and fine dining at the historic AlUla Fort, while the "AlManshiyah Carnival" creates a festive space for families with traditional games and parades.

Music remains a central pillar of the festival, with performances set against AlUla’s most iconic backdrops. The "Shorfat Tantora" (Tantora Balconies) series brings live music to the rooftops of the AlJadidah Arts District, while major concerts are scheduled at the Maraya mirrored hall and the Thanaya open-air amphitheater.

These events are part of the broader AlUla Moments calendar, supporting the goals of Saudi Vision 2030 to highlight the Kingdom's heritage and establish AlUla as a premier global destination.