Australia Welcomes Lifting of UNESCO Threat to List Great Barrier Reef as World Heritage in Danger 

A colony of mushroom leather coral grows on the Great Barrier Reef off the coast of Cairns, Australia October 25, 2019. (Reuters)
A colony of mushroom leather coral grows on the Great Barrier Reef off the coast of Cairns, Australia October 25, 2019. (Reuters)
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Australia Welcomes Lifting of UNESCO Threat to List Great Barrier Reef as World Heritage in Danger 

A colony of mushroom leather coral grows on the Great Barrier Reef off the coast of Cairns, Australia October 25, 2019. (Reuters)
A colony of mushroom leather coral grows on the Great Barrier Reef off the coast of Cairns, Australia October 25, 2019. (Reuters)

The Australian government on Tuesday welcomed a draft UNESCO decision to a lift a threat of downgrading the Great Barrier Reef to an endangered World Heritage site.

The UN cultural agency and the International Union for Conservation of Nature recommended in November of last year that the world’s largest coral reef system be added to the List of World Heritage in Danger due to threats including rising ocean temperatures.

But UNESCO issued an updated a report in Paris on Monday that said it would be appropriate to re-evaluate whether the famed tourist attraction off Australia’s northeast coast fitted the World Heritage in-danger criteria.

The report recommended Australia submit a progress report to the World Heritage Committee by February on its commitments to make environmental improvements.

The World Heritage Committee will consider the draft recommendation in September.

Prime Minister Anthony Albanese took the draft UNESCO decision as a vote of confidence in his center-left Labor Party government that was elected last year.

“This confirms my government is working hard to protect the reef, is acting on climate change and that the rest of the world has taken notice,” Albanese told reporters.

Albanese’s government and the previous conservative government had lobbied against UNESCO downgrading the World Heritage status given to the reef in 1981. There are fears that a World Heritage in-danger listing would damage a tourism industry that revolves around the reef and employs more than 64,000 people.

The Labor government was elected in May last year, two months after a 10-day UN fact-finding mission that visited the reef.

The new government argued that UNESCO’s criticisms of government inaction were outdated.

The new government has committed Australia to reducing its greenhouse gas emissions by 43% below the 2005 level by 2030.

The previous government only committed to a reduction of 26% to 28% by the end of the decade.

Marine ecologist Lissa Schindler said the UNESCO report found that Australia needed to do more to address climate change and water quality threats to the reef, including more ambitious greenhouse gas emission reduction targets.

“I think that they’ve started off and done a really good job and there’s more to do,” Schindler told Australian Broadcasting Corp. of the government’s performance.

Global warming is the greatest threat to coral reefs around the world. Heat stress causes coral to bleach and bleaching events on the Great Barrier Reef in 2016, 2017 and 2020 damaged two-thirds of its coral.

The latest UNESCO report noted data submitted by Australia in September last year showed the highest level of hard coral cover in the northern and central regions of the reef since monitoring began 36 years ago.

It also noted the government had canceled the previous government’s plans to build two major dams in Queensland state that would have affected the reef’s water quality.

In February, Australia for the first time rejected a coal mining application based on environmental law, with the new government citing the open-pit mine’s potential harm to the nearby Great Barrier Reef.

In July 2021, the previous government garnered enough international support to defer an attempt by UNESCO to list the reef as in-danger.

The Great Barrier Reef accounts for around 10% of the world’s coral reef ecosystems. The network of more than 2,500 reefs covers 348,000 square kilometers (134,000 square miles).



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.