How are Ancient Roman and Mayan Buildings Still Standing? Scientists are Unlocking their Secrets

El Castillo is one of Mexico's most famous Mayan temples and attracts 1.4 million visitors a year (AFP/Getty Images)
El Castillo is one of Mexico's most famous Mayan temples and attracts 1.4 million visitors a year (AFP/Getty Images)
TT

How are Ancient Roman and Mayan Buildings Still Standing? Scientists are Unlocking their Secrets

El Castillo is one of Mexico's most famous Mayan temples and attracts 1.4 million visitors a year (AFP/Getty Images)
El Castillo is one of Mexico's most famous Mayan temples and attracts 1.4 million visitors a year (AFP/Getty Images)

In the quest to build better for the future, some are looking for answers in the long-ago past.
Ancient builders across the world created structures that are still standing today, thousands of years later — from Roman engineers who poured thick concrete sea barriers, to Maya masons who crafted plaster sculptures to their gods, to Chinese builders who raised walls against invaders.
Yet scores of more recent structures are already staring down their expiration dates: The concrete that makes up much of our modern world has a lifespan of around 50 to 100 years.
A growing number of scientists have been studying materials from long-ago eras — chipping off chunks of buildings, poring over historical texts, mixing up copycat recipes — hoping to uncover how they’ve held up for millennia, The Associated Press said.
This reverse engineering has turned up a surprising list of ingredients that were mixed into old buildings — materials such as tree bark, volcanic ash, rice, beer and even urine. These unexpected add-ins could be key some pretty impressive properties, like the ability to get stronger over time and “heal” cracks when they form.
Figuring out how to copy those features could have real impacts today: While our modern concrete has the strength to hold up massive skyscrapers and heavy infrastructure, it can't compete with the endurance of these ancient materials.
And with the rising threats of climate change, there's a growing call to make construction more sustainable. A recent UN report estimates that the built environment is responsible for more than a third of global CO2 emissions — and cement production alone makes up more than 7% of those emissions.
“If you improve the properties of the material by using ... traditional recipes from Maya people or the ancient Chinese, you can produce material that can be used in modern construction in a much more sustainable way,” said Carlos Rodriguez-Navarro, a cultural heritage researcher at Spain’s University of Granada.
Is ancient Roman concrete better than today's? Many researchers have turned to the Romans for inspiration. Starting around 200 BCE, the architects of the Roman Empire were building impressive concrete structures that have stood the test of time — from the soaring dome of the Pantheon to the sturdy aqueducts that still carry water today.
Even in harbors, where seawater has been battering structures for ages, you’ll find concrete “basically the way it was when it was poured 2,000 years ago,” said John Oleson, an archaeologist at the University of Victoria in Canada.
Most modern concrete starts with Portland cement, a powder made by heating limestone and clay to super-high temperatures and grinding them up. That cement is mixed with water to create a chemically reactive paste. Then, chunks of material like rock and gravel are added, and the cement paste binds them into a concrete mass.
According to records from ancient architects like Vitruvius, the Roman process was similar. The ancient builders mixed materials like burnt limestone and volcanic sand with water and gravel, creating chemical reactions to bind everything together.
Now, scientists think they’ve found a key reason why some Roman concrete has held up structures for thousands of years: The ancient material has an unusual power to repair itself. Exactly how is not yet clear, but scientists are starting to find clues.
In a study published earlier this year, Admir Masic, a civil and environmental engineer at the Massachusetts Institute of Technology, proposed that this power comes from chunks of lime that are studded throughout the Roman material instead of being mixed in evenly. Researchers used to think these chunks were a sign that the Romans weren’t mixing up their materials well enough.
Instead, after analyzing concrete samples from Privernum — an ancient city outside of Rome — the scientists found that the chunks could fuel the material’s “self-healing” abilities. When cracks form, water is able to seep into the concrete, Masic explained. That water activates the leftover pockets of lime, sparking up new chemical reactions that can fill in the damaged sections.
Marie Jackson, a geologist at the University of Utah, has a different take. Her research has found that the key could be in the specific volcanic materials used by the Romans.
The builders would gather volcanic rocks left behind after eruptions to mix into their concrete. This naturally reactive material changes over time as it interacts with the elements, Jackson said, allowing it to seal cracks that develop.
The ability to keep adapting over time “is truly the genius of the material,” Jackson said. “The concrete was so well designed that it sustains itself.”
Using tree juice to make sculptures as strong as seashells At Copan, a Maya site in Honduras, intricate lime sculptures and temples remain intact even after more than 1,000 years exposed to a hot, humid environment. And according to a study published earlier this year, the secret to these structures' longevity might lie in the trees that sprout among them.
Researchers here had a living link to the structures' creators: They met with local masons in Honduras who traced their lineage all the way back to the Mayan builders, explained Rodriguez-Navarro, who worked on the study.
The masons suggested using extracts from local chukum and jiote trees in the lime mix. When researchers tested out the recipe — collecting bark, putting the chunks in water and adding the resulting tree “juice” into the material — they found the resulting plaster was especially durable against physical and chemical damage.
When scientists zoomed in, they saw that bits of organic material from the tree juice got incorporated into the plaster’s molecular structure. In this way, the Mayan plaster was able to mimic sturdy natural structures like seashells and sea urchin spines — and borrow some of their toughness, Rodriguez-Navarro said.
Studies have found all kinds of natural materials mixed into structures from long ago: fruit extracts, milk, cheese curd, beer, even dung and urine. The mortar that holds together some of China’s most famous structures — including the Great Wall and the Forbidden City — includes traces of starch from sticky rice.
Luck or skill? Some of these ancient builders might have just gotten lucky, said Cecilia Pesce, a materials scientist at the University of Sheffield in England. They’d toss just about anything into their mixes, as long as it was cheap and available — and the ones that didn’t work out have long since collapsed.
“They would put all sorts of things in construction,” Pesce said. “And now, we only have the buildings that survived. So it’s like a natural selection process.”
But some materials seem to show more intention — like in India, where builders crafted blends of local materials to produce different properties, said Thirumalini Selvaraj, a civil engineer and professor at India’s Vellore Institute of Technology.
According to Selvaraj’s research, in humid areas of India, builders used local herbs that help structures deal with moisture. Along the coast, they added jaggery, an unrefined sugar, which can help protect from salt damage. And in areas with higher earthquake risks, they used super-light “floating bricks” made with rice husks.
“They know the region, they know the soil condition, they know the climate,” Selvaraj said. “So they engineer a material according to this.”
Ancient Roman ... skyscrapers? Today’s builders can’t just copy the ancient recipes. Even though Roman concrete lasted a long time, it couldn't hold up heavy loads: “You couldn’t build a modern skyscraper with Roman concrete,” Oleson said. “It would collapse when you got to the third story.”
Instead, researchers are trying to take some of the ancient material’s specialties and add them into modern mixes. Masic is part of a startup that is trying to build new projects using Roman-inspired, “self-healing” concrete. Jackson is working with the Army Corps of Engineers to design concrete structures that can hold up well in seawater — like the ones in Roman ports — to help protect coastlines from sea level rise.
We don’t need to make things last quite as long as the Romans did to have an impact, Masic said. If we add 50 or 100 years to concrete’s lifespan, “we will require less demolition, less maintenance and less material in the long run.”



Egyptian Singer Hany Shaker Dies at 74

Egyptian star Hany Shaker (Personal Facebook account)
Egyptian star Hany Shaker (Personal Facebook account)
TT

Egyptian Singer Hany Shaker Dies at 74

Egyptian star Hany Shaker (Personal Facebook account)
Egyptian star Hany Shaker (Personal Facebook account)

Egyptian singer Hany Shaker, dubbed 'Prince of Arab Singing,' passed away Sunday at the age of 74, according to Egyptian television.

He had been receiving treatment in France, where he traveled last March after undergoing medical surgery in Egypt earlier in the year.

Hany Abdel Aziz Shaker was born in December 1952 and graduated from the Higher Institute of Music (Conservatory). However, he started his career early on in children's programs on Egyptian television before being supported by composer Mohamed El Mougy, who introduced him at a major concert with the late Fayza Ahmed, where he performed the song 'Helwa Ya Donia' (Beautiful World), with lyrics by Fathy El Ghandour, according to Reuters.

Shaker released dozens of albums and performed concerts in most countries around the world and participated in major art festivals.

He also appeared in several films, such as (Aysheen Lel Hob) in 1974 alongside Nelly and Mohamed Awad, (Hatha Ohibbo wa Hatha Oreedo) in 1975, and (El Mesbah El Sehry) in 1977.

Shaker served as the head of the Musicians' Syndicate for the first time in 2015, then won a second term before resigning in July 2022.


Bangkok Food Vendor Curbs Push City Staple from the Streets

This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
TT

Bangkok Food Vendor Curbs Push City Staple from the Streets

This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)
This photo taken on April 30, 2026 shows a street vendor selling fried food along Silom road in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)

Across Bangkok, aromas of garlic, chili and grilled meat drift from roadside stalls and carts, but tighter controls on vendors threaten livelihoods and the street food culture that defines the Thai capital.

Convenient, full of flavor and popular among locals and tourists alike, Bangkok's street food is one of the city's signatures -- where sizzling woks and smoky charcoal grills turn boulevards and sidewalks into open-air kitchens from morning until late at night.

But many street sellers in the foodie paradise face an uncertain future as the Bangkok government in recent years has moved to clear footpaths, improve order and relocate vendors from curbsides in packed commercial districts to designated market stalls.

"I am worried because we are here illegally," said Looknam Sinwirakit, who was once fined 1,000 baht ($30) for obstructing the street while selling 50-baht fried glutinous rice cakes in the capital's Chinatown.

This photo taken on April 29, 2026 shows people eating noodles from a street food stall in Chinatown in Bangkok. (Photo by Lillian SUWANRUMPHA / AFP)

One of Bangkok's busiest tourist areas, the neighborhood's steady flow of customers is worth the risk of city fines, Looknam, 45, told AFP.

"Vendors need to earn a living," she said. "It's not fair just to evict us, but if they tell us to (leave) then we have to."

Nearby, durian seller Wong Jaidee, who has sold the strong-smelling fruit for more than two decades, said he also feared being made to move.

"I don't have any backup plan," the 56-year-old said. "Bangkok is a high-priced city and we may not be able to cope."

- Time to move -

Since 2022, the estimated number of mobile vendors in the city has fallen by more than 60 percent, with around 10,000 fewer now on the streets, according to data from the Bangkok Metropolitan Administration (BMA).

While dozens have moved to informal markets and hawker centres -- using a model similar to Singapore, where food vendors are grouped in designated locations -- many others have simply closed their business due to the stricter regulations or because they were no longer profitable, said BMA official Kunanop Lertpraiwan.

The municipality has mostly targeted vendors crowding main roads with heavy pedestrian foot traffic, while those on side streets and in areas popular with backpackers and other tourists were allowed more flexibility, Kunanop said.

"We give them time and communicate with them clearly," he said, adding some sellers were given several months to find a new location.

"It's not like we will move them tomorrow."

The city is pushing more vendors to set up shop in one of five hawker centers opened in recent years -- the latest in April beside Bangkok's popular Lumphini Park.

With rows of food stalls and picnic tables, the new hub so far houses around a dozen vendors who previously sold food on nearby streets.

BMA encouraged them to relocate, and they now pay 60 baht a day to rent a hawker stall.

Panissara Piyasomroj, who sold noodles to morning runners in the park since 2004, said moving into the center meant better conditions, including convenient water and electricity access.

Under a roof to beat the heat, the 59-year-old said her business had been "upgraded" and "looks cleaner".

- 'Part of the culture' -

But for other vendors, the prospect of moving from a familiar setting remains a concern.

Thitisakulthip Sang-uamsap, 67, has sold fried vegetable balls near Chinatown for more than 40 years and worries she could be forced to relocate.

"I live around here... if they ask me to leave, I won't be comfortable," she said, adding she hoped the government would show empathy for older vendors earning little income.

The crowded, bustling sidewalks and the smell of freshly grilled squid and other street treats are for many visitors a key part of Bangkok's charm -- and a cheap, tasty meal on-the-go is worth the hassle of a blocked path.

German tourist Oliver Peter said Thailand has one of the best cuisines in the world, noting his favorite, Pad Thai -- the popular stir-fried rice noodles ubiquitous in Bangkok's streetside woks.

"It would be sad if they go away," he said. "It's part of the culture."


Mexico City is Sinking So Quickly, it Can be Seen from Space

Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
TT

Mexico City is Sinking So Quickly, it Can be Seen from Space

Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)
Uneven buildings and grounds at the Templo Mayor shows a city sinking, July 28, 2016, in Mexico City. (AP Photo/Ross D. Franklin)

Mexico City is sinking by nearly 10 inches (about 25 centimeters) a year, according to new satellite imagery released this week by NASA, making it one of the world’s fastest-subsiding metropolises.

One of the world's most sprawling and populated urban areas, at 3,000 square miles (about 7,800 square kilometers) and some 22 million people, the Mexican capital and surrounding cities were built atop an ancient lake bed.

Many downtown streets were once canals, a tradition that continues in the rural fringes.

Extensive groundwater pumping and urban development have dramatically shrunk the aquifer, meaning that Mexico City has been sinking for more than a century, leaving many monuments and older buildings — like the Metropolitan Cathedral, where construction began in 1573 — visibly tilted to the side. The contracting aquifer has also contributed to a chronic water crisis that is only expected to worsen.

“It damages part of the critical infrastructure of Mexico City, such as the subway, the drainage system, the water, the potable water system, housing and streets,” said Enrique Cabral, a researcher studying geophysics at the National Autonomous University of Mexico. “It’s a very big problem.”

Mexico City is sinking so fast that the subsidence can be spotted from space.

In some parts it is happening at an average rate of 0.78 inches (2 centimeters) a month, according to NASA’s newly released report, such as at the main airport and the iconic monument commonly known as the Angel of Independence.

Overall that means a yearly subsidence rate of about 9.5 inches (24 centimeters). Over the course of less than a century, the drop has been more than 39 feet (12 meters), according to Cabral.

“We have one of the fastest velocities of land subsidence in the whole world,” The Associated Press quoted him as saying.

The NASA estimates are based on measurements taken between October 2025 and January 2026 by a powerful satellite known as NISAR, which can track real-time changes on the Earth’s surface and is a joint initiative between NASA and the Indian Space Research Organization.

NISAR scientist Paul Rosen said that by capturing details of the Earth from space, the project is also “telling us something about what’s actually happening below the surface.”

“It’s basically documentation of all of these changes within a city,” Rosen said. He added: “You can see the full magnitude of the problem.”

With time the team hopes to be able to zoom in even more on specific areas and someday get measurements on a building-by-building basis.

More broadly, researchers hope to apply the technology around the world to track things like natural disasters, changes in fault lines, the effects of climate change in regions like Antarctica and more.

Rosen said it could be used to bolster alert systems, letting scientists alert governments to the need for evacuations in cases of volcano eruptions, for example.

For Mexico City the technology amounts to a big advance in studying the subsidence issue and mitigating its worst effects, according to Cabral.

For decades the government has largely ignored the problem other than stabilizing foundations under monuments like the cathedral. But following recent flare-ups of the water crisis, Cabral said, officials have begun to fund more research.

Imagery from the NISAR satellite and the data that comes with it will be key for scientists and officials as they plan on how to address the problem.

“To do long-term mitigation of the situation,” Cabral said, “the first step is to just understand.”